{"id":18197,"date":"2018-11-13T12:19:45","date_gmt":"2018-11-13T19:19:45","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18197"},"modified":"2018-11-13T12:19:45","modified_gmt":"2018-11-13T19:19:45","slug":"recipe-true-food-kitchens-squash-pie","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie","title":{"rendered":"Recipe: True Food Kitchen\u2019s Squash Pie"},"content":{"rendered":"

\"\"<\/a>
\nLooking to switch up the usual pumpkin pie\/Cool Whip combo this Thanksgiving? We suggest trying\u00a0True Food Kitchen\u2019s squash pie<\/a>, which is vegan and gluten-free, made with a vegan graham crust filled with pur\u00e9ed butternut squash and topped with dairy-free coconut whipped cream.\u00a0In addition to being able to enjoy a slice at all True Food Kitchen locations, the restaurant will take pre-orders for whole squash pies, ready for pick-up before holiday\u00a0through Sunday, Nov. 18; pies will be available for pick-up on Tuesday, Nov. 20, and Wednesday, Nov. 21, for $25.
\nOr, if you’re feeling brave, you can whip up this tasty pie yourself.
\nSquash Pie Filling<\/strong>
\nIngredients<\/strong>:
\nRoasted Butternut Squash (weight is final roasted weight) \u2013 4 cups
\nEvaporated Cane Sugar \u2013\u00a0 \u00bc cup
\nBrown Sugar \u2013 \u00bc cup
\nKosher Salt \u2013 1 tsp
\nGround Ginger \u2013 1 tsp
\nGround Allspice \u2013 \u00bd tsp
\nGround Cinnamon \u2013 1 tbsp
\nGround Nutmeg – .5 tsp
\nCoconut Cream \u2013 1 \u00be cup
\nCornstarch \u2013 1\/3 cup
\nBrandy \u2013 2 tbsp<\/p>\n

    \n
  1. Cut squash in half from end to end and remove seeds. Place on parchment paper, cut side down, roast in 325\u00b0 oven for 45-60 minutes, until squash is tender. Remove skin. This is now the usable product weight.<\/em><\/li>\n
  2. Combine all ingredients in large plastic container.<\/em><\/li>\n
  3. With immersion blender, blend until completely smooth.<\/em><\/li>\n
  4. Pour mixture into pre-set pie shell.<\/em><\/li>\n
  5. Bake at 325\u00b0F, low fan, for 22 minutes. Rotate pan and continue to bake for 22 more minutes.<\/em><\/li>\n
  6. Bake pie until it reaches 175\u00b0F internal temperature. Let cool at room temperature for 1 hour.<\/em><\/li>\n<\/ol>\n

    Squash Pie Graham Pie Dough<\/strong>
    \nIngredients<\/strong>:
    \nGluten Free Flour (Bob’s Red Mill) \u2013 \u00be cup
    \nBuckwheat Flour \u2013 \u00bd cup
    \nBaking Soda – .5 tsp
    \nGround Cinnamon \u2013 2 tsp
    \nKosher Salt \u2013 1 pinch
    \nEvaporated Cane Sugar \u2013 \u00bd cup
    \nCoconut Oil (melted) \u2013 3 tbsp
    \nWater \u2013 \u00bc cup
    \nVanilla bean paste \u2013 1 tsp<\/p>\n

      \n
    1. Combine oat flour, buckwheat flour, baking soda, cinnamon, salt and sugar, mix well.<\/em><\/li>\n
    2. Add coconut oil, water and vanilla paste. Mix until dough starts to come together.<\/em><\/li>\n
    3. Scrape sides of bowl and continue mixing until dough is smooth and consistent.<\/em><\/li>\n
    4. Roll between 2 sheets of parchment paper until its slightly bigger than pie mold.<\/em><\/li>\n
    5. Dust rolling pin with gluten free flour before using to pick up and transfer to pie mold.<\/em><\/li>\n
    6. Lightly brush mold with oil.<\/em><\/li>\n
    7. Press dough into pie mold evenly, then dock dough with fork.<\/em><\/li>\n
    8. Chill dough for at least 30 minutes before baking.<\/em><\/li>\n<\/ol>\n

      Coconut Whipped Cream<\/strong>
      \nIngredients<\/strong>:
      \nSugar – \u00a0\u00bd cup
      \nHot water \u2013 \u00bc cup
      \nCoconut Cream \u2013 3 \u00bd cups
      \nVanilla Extract \u2013 \u00bd teaspoon<\/p>\n

        \n
      1. Add sugar and hot water, whisk until sugar is dissolved.<\/em><\/li>\n
      2. Cool syrup mixture to 41\u00b0F.<\/em><\/li>\n
      3. Mix syrup, vanilla extract and coconut cream together until evenly incorporated.<\/em><\/li>\n
      4. Store mixture cold\u00a0 to serve.<\/em><\/li>\n
      5. Mix into cream whipper and add 1 charge. Top pie with preferred amount.<\/em><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Looking to switch up the usual pumpkin pie\/Cool Whip combo this Thanksgiving? We suggest trying\u00a0True Food Kitchen\u2019s squash pie.\n","protected":false},"author":5,"featured_media":18198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4971,13286,14223,15089,15103,15393],"class_list":{"0":"post-18197","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-featured","9":"tag-squash-pie-recipe","10":"tag-thanksgiving-pie-recipe","11":"tag-true-food-kitchen","12":"tag-true-food-kitchen-squash-pie","13":"tag-vegan-pie-recipe","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nRecipe: True Food Kitchen\u2019s Squash Pie<\/title>\n<meta name=\"description\" content=\"Looking to switch up the usual pumpkin pie\/Cool Whip combo this Thanksgiving? We suggest trying\u00a0True Food Kitchen\u2019s squash pie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: True Food Kitchen\u2019s Squash Pie\" \/>\n<meta property=\"og:description\" content=\"Looking to switch up the usual pumpkin pie\/Cool Whip combo this Thanksgiving? We suggest trying\u00a0True Food Kitchen\u2019s squash pie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-13T19:19:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105357\/True-Food-HI-RES-2018-fall-43-of-76.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Recipe: True Food Kitchen\u2019s Squash Pie\",\"datePublished\":\"2018-11-13T19:19:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie\"},\"wordCount\":437,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/20105357\\\/True-Food-HI-RES-2018-fall-43-of-76.jpg\",\"keywords\":[\"featured\",\"squash pie recipe\",\"thanksgiving pie recipe\",\"true food kitchen\",\"true food kitchen squash pie\",\"vegan pie recipe\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie\",\"name\":\"Recipe: True Food Kitchen\u2019s Squash Pie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/20105357\\\/True-Food-HI-RES-2018-fall-43-of-76.jpg\",\"datePublished\":\"2018-11-13T19:19:45+00:00\",\"description\":\"Looking to switch up the usual pumpkin pie\\\/Cool Whip combo this Thanksgiving? We suggest trying\u00a0True Food Kitchen\u2019s squash pie.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-true-food-kitchens-squash-pie#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/20105357\\\/True-Food-HI-RES-2018-fall-43-of-76.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/20105357\\\/True-Food-HI-RES-2018-fall-43-of-76.jpg\",\"width\":640,\"height\":427},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe: True Food Kitchen\u2019s Squash Pie","description":"Looking to switch up the usual pumpkin pie\/Cool Whip combo this Thanksgiving? We suggest trying\u00a0True Food Kitchen\u2019s squash pie.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie","og_locale":"en_US","og_type":"article","og_title":"Recipe: True Food Kitchen\u2019s Squash Pie","og_description":"Looking to switch up the usual pumpkin pie\/Cool Whip combo this Thanksgiving? We suggest trying\u00a0True Food Kitchen\u2019s squash pie.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie","og_site_name":"Taste","article_published_time":"2018-11-13T19:19:45+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105357\/True-Food-HI-RES-2018-fall-43-of-76.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Recipe: True Food Kitchen\u2019s Squash Pie","datePublished":"2018-11-13T19:19:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie"},"wordCount":437,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105357\/True-Food-HI-RES-2018-fall-43-of-76.jpg","keywords":["featured","squash pie recipe","thanksgiving pie recipe","true food kitchen","true food kitchen squash pie","vegan pie recipe"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie","name":"Recipe: True Food Kitchen\u2019s Squash Pie","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105357\/True-Food-HI-RES-2018-fall-43-of-76.jpg","datePublished":"2018-11-13T19:19:45+00:00","description":"Looking to switch up the usual pumpkin pie\/Cool Whip combo this Thanksgiving? We suggest trying\u00a0True Food Kitchen\u2019s squash pie.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-true-food-kitchens-squash-pie#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105357\/True-Food-HI-RES-2018-fall-43-of-76.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/11\/20105357\/True-Food-HI-RES-2018-fall-43-of-76.jpg","width":640,"height":427},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/18197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=18197"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/18197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/18198"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=18197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=18197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=18197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}