{"id":18190,"date":"2018-11-06T13:17:32","date_gmt":"2018-11-06T20:17:32","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18190"},"modified":"2018-11-06T13:17:32","modified_gmt":"2018-11-06T20:17:32","slug":"new-fall-menu-at-zuzu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-fall-menu-at-zuzu","title":{"rendered":"New Fall Menu at ZuZu"},"content":{"rendered":"

\"\"<\/a>
\nZuZu at Hotel Valley Ho<\/a> has long been a Valley favorite for its comforting classics in a retro-cool setting. Recently, the restaurant unveiled several tasty new menu items to its fall lineup, including burrata with grapefruit, mint pesto and sourdough crostini, and a 60-day dry-aged pork porterhouse with candied kombucha squash and brussels sprouts for the dinner crowd.
\nFor lunch, the restaurant is taking on a few trendy eats with the\u00a0Korean BBQ burger (pictured) and Nashville Hot Chicken sandwich. We sampled the burger during a recent lunchtime visit; this burger is piled high with flavor and sambal aioli, jalapeno cabbage slaw, pickled red fresnos, pork belly and hoisin BBQ on a sesame seed bun. This over-the-top burger was crafted by Angel Rubio, who won the ZuZu burger battle. We also loved the new Hawaiian Ahi tuna poke bowl for a lighter lunch, with\u00a0pickled veggies, scallion, fresh avocado, furikake, soy-sesame sauce and creamy chili sauce; again, ZuZu took a trendy food item and made it its own.
\nIf you feel like straying from the famous Show Stopper shake (the November offering is pumpkin spiced salted caramel with a salted caramel rim with pie crust crumble, fall spice whipped cream, a slice of pumpkin pie, pumpkin spice crystals, cinnamon marshmallow and soft caramel squares), the new dessert bill features the Troubled German Chocolate Cake, a\u00a0chocolate sponge cake with German chocolate filling, graham-pretzel crust, espresso cheesecake, buttercream and ganache; and the classic baked Alaska, with\u00a0almond cake, roasted pineapple sorbet, cherry ice cream and toasted meringue.<\/p>\n","protected":false},"excerpt":{"rendered":"ZuZu at Hotel Valley Ho has long been a Valley favorite for its comforting classics in a retro-cool setting. Recently, the restaurant unveiled several tasty new menu items to its fall lineup.\n","protected":false},"author":5,"featured_media":18191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,6743,12286,12680,16347,16356],"class_list":{"0":"post-18190","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-hotel-valley-ho","10":"tag-scottsdale-dining","11":"tag-show-stopper-shake","12":"tag-zuzu","13":"tag-zuzu-hotel-valley-ho","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nNew Fall Menu at ZuZu<\/title>\n<meta name=\"description\" content=\"ZuZu at Hotel Valley Ho has long been a Valley favorite for its comforting classics in a retro-cool setting. Recently, the restaurant unveiled several tasty new menu items to its fall lineup.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-fall-menu-at-zuzu\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Fall Menu at ZuZu\" \/>\n<meta property=\"og:description\" content=\"ZuZu at Hotel Valley Ho has long been a Valley favorite for its comforting classics in a retro-cool setting. Recently, the restaurant unveiled several tasty new menu items to its fall lineup.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-fall-menu-at-zuzu\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-06T20:17:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105351\/ZuZu-Korean-BBQ-Burger-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"428\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-fall-menu-at-zuzu#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-fall-menu-at-zuzu\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"New Fall Menu at ZuZu\",\"datePublished\":\"2018-11-06T20:17:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-fall-menu-at-zuzu\"},\"wordCount\":261,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-fall-menu-at-zuzu#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/20105351\\\/ZuZu-Korean-BBQ-Burger-2.jpg\",\"keywords\":[\"featured\",\"hotel valley ho\",\"scottsdale dining\",\"show stopper shake\",\"zuzu\",\"zuzu hotel valley ho\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-fall-menu-at-zuzu#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-fall-menu-at-zuzu\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-fall-menu-at-zuzu\",\"name\":\"New Fall Menu at ZuZu\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-fall-menu-at-zuzu#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/new-fall-menu-at-zuzu#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/20105351\\\/ZuZu-Korean-BBQ-Burger-2.jpg\",\"datePublished\":\"2018-11-06T20:17:32+00:00\",\"description\":\"ZuZu at Hotel Valley Ho has long been a Valley favorite for its comforting classics in a retro-cool setting. 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