{"id":18185,"date":"2018-11-14T12:39:12","date_gmt":"2018-11-14T19:39:12","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18185"},"modified":"2018-11-14T12:39:12","modified_gmt":"2018-11-14T19:39:12","slug":"a-taste-of-the-new-jg-steakhouse","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse","title":{"rendered":"A Taste of the New J&#038;G Steakhouse"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=18187\" rel=\"attachment wp-att-18187\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18187 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105338\/jandgfeature-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/jandgfeature.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105338\/jandgfeature.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105338\/jandgfeature-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105338\/jandgfeature-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105338\/jandgfeature-80x53.jpg 80w\" ><\/a><br \/>\nAfter a three-month-long refresh,\u00a0<a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001nL9FhkSsjfY_zdDeWNt160Nqd_rEOXGq_HEE3hqSq75tnZsm3LpNiRaUjXPqziA7TLpX9_yHRgEWNSq8MHO5BMB6AaR63OF1Z7wA9OLLd17M2tVUK55z0_KZDz6vOdDmnLVVtkZb_sU73YA7_AxkzthrwPqWRzIdAHoNQusenFhGwJmc2XsYYcaJ4TvSJNuZ&amp;c=bfUknFvvp-HOqD3IsiTXk-izRU2ISdhTeEAZP7GQ2EYkz-c87PyxGQ==&amp;ch=F-GkiD4Nc2ruxC2u6HgXHo_tKoZ_-ZDq-hDZ9iY7C6nrEioGby2aRQ==\">J&amp;G Steakhouse<\/a>\u00a0at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.<br \/>\nThe fresh digs were inspired by the dramatic desert landscape that can be spied via J&amp;G&#8217;s floor-to-ceiling window walls. The refresh is apparent right away as guests enter the J&amp;G lounge, which now features all-new seating and a new glass teardrop chandelier suspended over the red onyx stone bar-top. The multi-level main dining room showcases an updated color palette of deep reds and neutral creams and grays, mid-century-modern-inspired booths and seating, chic brassy chandeliers and polished metal elements. The famed patio can now enjoyed year-round thanks to refinished fire pits and the addition of ceiling fans. Plus, the expanded seating makes it a comfy place to linger with a cocktail and watch the cotton-candy sunset. (We suggest the smokey mezcal negroni from the brand-new cocktail lineup from head mixologist Robert Porter.)<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=18188\" rel=\"attachment wp-att-18188\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18188 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1-80x53.jpg 80w\" ><\/a><br \/>\nAlong with the new look, J&amp;G also unveiled a new seasonal menu from Executive Chef Jacques Qualin, with standouts being the 30-oz. wagyu Tomahawk ribeye\u00a0and rack of lamb\u00a0served haystack-style in a bed of still-smoking herbs and hay (both dishes are intended for two diners). To kick off the meal, though, the bite-size black truffle cheese fritters are decadent and delicious, warm and gooey on the inside and crispy on the exterior. The velvety roasted porcini and chestnut risotto, an all-new fall appetizer, is bursting with woodsy autumnal flavor. (We recommend getting this as a side dish to complement your grilled entree.)<br \/>\nSeafoodies will adore the\u00a0picture-perfect\u00a0roasted Maine lobster with oregano and chili (pictured) or the simple but scrumptious\u00a0Maine lobster from the grill, sided with butter and lemon. The six-peppercorn prime NY steak with please those with a hearty appetite; the cut is grilled to perfection and sided with a selection of sauces, with our favorites being the soy-miso mustard and\u00a0J&amp;G steak sauce. And because all meals need a little green, the steamed broccoli side is heavenly (has that word ever been applied to broccoli?), topped with a little lemon and parmesan.\u00a0<strong><br \/>\n<\/strong><br \/>\nJ&amp;G Steakhouse is now open nightly for dinner from 5 to 10 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"After a three-month-long refresh,\u00a0J&#038;G Steakhouse\u00a0at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.\n","protected":false},"author":5,"featured_media":18188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[766,4971,7098,7099,7100,7131,10726],"class_list":{"0":"post-18185","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-arizona-steakhouse","9":"tag-featured","10":"tag-jg","11":"tag-jg-phoenician","12":"tag-jg-steakhouse","13":"tag-jacques-qualin","14":"tag-phoenix-steakhouse","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of the New J&amp;G Steakhouse<\/title>\n<meta name=\"description\" content=\"After a three-month-long refresh,\u00a0J&amp;G Steakhouse\u00a0at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of the New J&amp;G Steakhouse\" \/>\n<meta property=\"og:description\" content=\"After a three-month-long refresh,\u00a0J&amp;G Steakhouse\u00a0at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-14T19:39:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"A Taste of the New J&#038;G Steakhouse\",\"datePublished\":\"2018-11-14T19:39:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse\"},\"wordCount\":385,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/20105345\\\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg\",\"keywords\":[\"arizona steakhouse\",\"featured\",\"J&amp;G\",\"j&amp;g Phoenician\",\"J&amp;G Steakhouse\",\"Jacques Qualin\",\"phoenix steakhouse\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse\",\"name\":\"A Taste of the New J&G Steakhouse\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/20105345\\\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg\",\"datePublished\":\"2018-11-14T19:39:12+00:00\",\"description\":\"After a three-month-long refresh,\u00a0J&G Steakhouse\u00a0at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/a-taste-of-the-new-jg-steakhouse#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/20105345\\\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/20105345\\\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg\",\"width\":640,\"height\":427},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Taste of the New J&G Steakhouse","description":"After a three-month-long refresh,\u00a0J&G Steakhouse\u00a0at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse","og_locale":"en_US","og_type":"article","og_title":"A Taste of the New J&G Steakhouse","og_description":"After a three-month-long refresh,\u00a0J&G Steakhouse\u00a0at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse","og_site_name":"Taste","article_published_time":"2018-11-14T19:39:12+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"A Taste of the New J&#038;G Steakhouse","datePublished":"2018-11-14T19:39:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse"},"wordCount":385,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg","keywords":["arizona steakhouse","featured","J&amp;G","j&amp;g Phoenician","J&amp;G Steakhouse","Jacques Qualin","phoenix steakhouse"],"articleSection":["Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse","name":"A Taste of the New J&G Steakhouse","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg","datePublished":"2018-11-14T19:39:12+00:00","description":"After a three-month-long refresh,\u00a0J&G Steakhouse\u00a0at The Phoenician reopened its doors, and we had the chance to check out the new-and-improved luxury dining destination.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-the-new-jg-steakhouse#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/10\/20105345\/jg-steakhouse-Roasted-Maine-Lobster-2-1.jpg","width":640,"height":427},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/18185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=18185"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/18185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/18188"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=18185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=18185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=18185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}