{"id":18089,"date":"2018-10-19T16:07:42","date_gmt":"2018-10-19T23:07:42","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18089"},"modified":"2018-10-19T16:07:42","modified_gmt":"2018-10-19T23:07:42","slug":"a-taste-of-postinos-new-dishes","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-postinos-new-dishes","title":{"rendered":"A Taste of Postino’s New Dishes"},"content":{"rendered":"

\"\"<\/a>
\nPostino<\/a> has long been a favorite for kicking back with a board of bruschetta and a bottle of red. And now the restaurant is offering up a slew of new \u201csnacky things\u201d options to its beloved menu; basically, they are small, shareable plates that, together, can make a meal or enjoyed before a salad or sandwich. Here are a few of our favorite new Postino \u201csnacky\u201d starters:
\nRoasted Beets & Herbed Ricotta<\/em>: A perfect fall dish. The colorful concoction features roasted beets, curried pistachios, arugula and poppyseed vinaigrette on a thick blanket of herbed ricotta. The pistachios add a delightful crunch, while beets and ricotta is a velvety, mouthwatering match made in heaven.
\nMeatballs & Goat Cheese<\/em>: The skillet of house-made meatballs is a comforting classic, topped with pomodoro sauce and little dollops of goat cheese. They proved to be a table favorite (who doesn\u2019t love a good meatball?); request a few slices of bread for soaking up the delicious pomodoro sauce.
\nBlistered Shishito Peppers<\/em>: Shishito peppers have been making the rounds on Valley menus, and the Postino offering is a standout thanks to the tangy Sierra Nevada mustard it is paired with. Fun fact: You might find a few more hot peppers in your bunch as they tend to get spicier in the cooler months as a defense mechanism.
\nCrispy Cauliflower<\/em>: Cauliflower seems to be making its way into every dish nowadays, but this offering doesn\u2019t try to disguise the floret as pizza crust or faux rice. It displays the veggie in its full glory! Postino\u2019s crispy cauliflower plate is a sweet and savory showcase with sultana raisins, salty capers and, the star of the plate, a divine romesco. Again, that bread will come in super-handy for enjoying every last ounce of the sauce.
\nSeasonal Chef\u2019s Crudo (pictured, in center)<\/em>: Another colorful, eye-catching dish is the crudo. Tangy, sweet, herbal\u2013this dish has a lot going for it. It features\u00a0Ahi tuna, watermelon, cucumber, red onion, sesame seeds, mint and a orange-chili vinaigrette. Utterly refreshing and light, this beautiful dish is a nice balance to the season\u2019s heavier, richer plates.<\/p>\n","protected":false},"excerpt":{"rendered":"Postino has long been a favorite for kicking back with a board of bruschetta and a bottle of red. And now the restaurant is offering up a slew of new “snacky things” options to its beloved menu; basically, they are small, shareable plates that can make a meal by themselves or enjoyed before a salad or sandwich. \n","protected":false},"author":5,"featured_media":18091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[4971,5777,9425,10781,11039,11042,11049,12493],"class_list":["post-18089","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants-phoenix","tag-featured","tag-gilbert-wine-bar","tag-new-at-postino","tag-phoenix-wine-bar","tag-postino","tag-postino-east","tag-postino-winecafe","tag-scottsdale-wine-bar","cs-entry","cs-video-wrap"],"yoast_head":"\nA Taste of Postino's New Dishes<\/title>\n<meta name=\"description\" content=\"Postino has long been a favorite for kicking back with a board of bruschetta and a bottle of red. 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