{"id":18008,"date":"2018-09-28T12:32:15","date_gmt":"2018-09-28T19:32:15","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18008"},"modified":"2018-09-28T12:32:15","modified_gmt":"2018-09-28T19:32:15","slug":"a-taste-of-lincoln","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-lincoln","title":{"rendered":"A Taste of Lincoln"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-lincoln\/attachment\/lincoln-both-steaks-low-res-23-of-28\" rel=\"attachment wp-att-18009\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18009 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104733\/Lincoln-both-steaks-low-res-23-of-28-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Lincoln-both-steaks-low-res-23-of-28.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104733\/Lincoln-both-steaks-low-res-23-of-28.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104733\/Lincoln-both-steaks-low-res-23-of-28-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104733\/Lincoln-both-steaks-low-res-23-of-28-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104733\/Lincoln-both-steaks-low-res-23-of-28-80x53.jpg 80w\" ><\/a><br \/>\nThere are meals. You know, those things you do three times a day to intake food for survival. Then there are\u00a0<em>meals\u00a0<\/em>that happen every once in a while where you can truly taste the time and creativity that went into each dish, and you simply don&#8217;t want it to end. Such an event happened during a recent dinner at <a href=\"https:\/\/www.marriott.com\/hotel-restaurants\/phxcb-jw-marriott-scottsdale-camelback-inn-resort-and-spa\/lincoln\/5899994\/home-page.mi?&amp;scid=bb1a189a-fec3-4d19-a255-54ba596febe2\">Lincoln<\/a> at JW Marriott Scottsdale Camelback Inn.<br \/>\nEven without the food, the steakhouse has a lot going for it: a cozy patio, views of Camelback Mountain, a sleek interior space. But add in incredible steaks, decadent seafood and one of the best cheesecakes around, you&#8217;ve got a real winner.<br \/>\nDuring a recent dinnertime visit, we delighted in course after course of steakhouse fare, starting with a selection of must-try appetizers. A pretty, light starter, the beet salad with local goat cheese and Arizona citrus is bright and summery while the barbecue bacon-wrapped meatballs are hearty and filling (but it is hard to stop at just one). The sweet barbecue is the perfect complement to the salty bacon, but we&#8217;re pretty confident the quality meatballs would be divine without their help.<br \/>\nOne of the most popular dishes at Lincoln is the lobster\u00a0\u201cescargot.\u201d Instead of snails, bite-size lobster meat is served in warm butter and sided with toasted Noble Bread. When bread meets butter meets lobster, magic happens. Crispy, rich, melty magic.<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-lincoln\/attachment\/lincoln-cheesecake\" rel=\"attachment wp-att-18011\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18011 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104746\/lincoln-cheesecake-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/lincoln-cheesecake.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104746\/lincoln-cheesecake.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104746\/lincoln-cheesecake-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104746\/lincoln-cheesecake-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104746\/lincoln-cheesecake-80x53.jpg 80w\" ><\/a><br \/>\nAs a steakhouse, it is no shock that Lincoln kills it when it comes to its bone-in rib-eye. Marbled to perfection (even without tasting the steak, you can see the scrumptious swirling throughout), this is best served king crab oscar-style for a real knock-your-socks-off offering. The buttery b\u00e9arnaise is like velvet blanketing the rib-eye, and the flaky crab makes for the ultimate icing on the cake.<br \/>\nIf you&#8217;d prefer to go the &#8220;surf&#8221; route instead of turf, the dover sole is perfection, served with caper brown butter. The fish is super flaky and creamy, with delicious pops of salty caper. Served a la carte, the dover sole might look a little lonely on the plate, but this star fish doesn&#8217;t call for a sidekick.<br \/>\nIf decadence is really your thing, nothing piles it on like the garlic lobster twice-baked potato. The two-pound super spud is topped with an entire pound of garlicky lobster meat. Only a gold crown could make this more extravagant. Fortunately, this baked baby isn&#8217;t all looks&#8211;it is so warming and comforting and yummy, too.<br \/>\nAnd because some token veg is always a must, Lincoln&#8217;s crispy brussels sprouts with golden raisins and bacon will make even the most veggie-opposed a true fan.<br \/>\nFor the grand finale, Lincoln&#8217;s classic cheesecake is easily among the best. A crumbly graham cracker crust is topped with rich, creamy fill (not too sweet) and just a few berries in the most perfect miniature cheesecake presentation. The dessert classic was developed at Lincoln&#8217;s London location and reaches around $1 million in annual sales&#8211;and we can see, er, taste why.<\/p>\n","protected":false},"excerpt":{"rendered":"There are meals. You know, those things you do three times a day to intake food for survival. Then there are\u00a0meals\u00a0that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don&#8217;t want it to end. Such an event happened during a recent dinner at Lincoln at JW Marriott Scottsdale Camelback Inn.\u00a0\n","protected":false},"author":5,"featured_media":18010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2373,4971,8042,8045,8046,8048,8049],"class_list":{"0":"post-18008","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-camelback-inn","9":"tag-featured","10":"tag-lincoln","11":"tag-lincoln-camelback-inn","12":"tag-lincoln-phoenix","13":"tag-lincoln-scottsdale","14":"tag-lincoln-steakhouse","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Lincoln<\/title>\n<meta name=\"description\" content=\"There are meals. You know, those things you do three times a day to intake food for survival. Then there are\u00a0meals\u00a0that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don&#039;t want it to end. Such an event happened during a recent dinner at Lincoln at JW Marriott Scottsdale Camelback Inn.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-lincoln\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of Lincoln\" \/>\n<meta property=\"og:description\" content=\"There are meals. You know, those things you do three times a day to intake food for survival. Then there are\u00a0meals\u00a0that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don&#039;t want it to end. 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You know, those things you do three times a day to intake food for survival. Then there are\u00a0meals\u00a0that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don't want it to end. Such an event happened during a recent dinner at Lincoln at JW Marriott Scottsdale Camelback Inn.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-lincoln","og_locale":"en_US","og_type":"article","og_title":"A Taste of Lincoln","og_description":"There are meals. You know, those things you do three times a day to intake food for survival. Then there are\u00a0meals\u00a0that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don't want it to end. 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