{"id":18008,"date":"2018-09-28T12:32:15","date_gmt":"2018-09-28T19:32:15","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=18008"},"modified":"2018-09-28T12:32:15","modified_gmt":"2018-09-28T19:32:15","slug":"a-taste-of-lincoln","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-lincoln","title":{"rendered":"A Taste of Lincoln"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-lincoln\/attachment\/lincoln-both-steaks-low-res-23-of-28\" rel=\"attachment wp-att-18009\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18009 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104733\/Lincoln-both-steaks-low-res-23-of-28-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Lincoln-both-steaks-low-res-23-of-28.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104733\/Lincoln-both-steaks-low-res-23-of-28.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104733\/Lincoln-both-steaks-low-res-23-of-28-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104733\/Lincoln-both-steaks-low-res-23-of-28-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104733\/Lincoln-both-steaks-low-res-23-of-28-80x53.jpg 80w\" ><\/a><br \/>\nThere are meals. You know, those things you do three times a day to intake food for survival. Then there are\u00a0<em>meals\u00a0<\/em>that happen every once in a while where you can truly taste the time and creativity that went into each dish, and you simply don\u2019t want it to end. Such an event happened during a recent dinner at <a href=\"https:\/\/www.marriott.com\/hotel-restaurants\/phxcb-jw-marriott-scottsdale-camelback-inn-resort-and-spa\/lincoln\/5899994\/home-page.mi?&scid=bb1a189a-fec3-4d19-a255-54ba596febe2\">Lincoln<\/a> at JW Marriott Scottsdale Camelback Inn.<br \/>\nEven without the food, the steakhouse has a lot going for it: a cozy patio, views of Camelback Mountain, a sleek interior space. But add in incredible steaks, decadent seafood and one of the best cheesecakes around, you\u2019ve got a real winner.<br \/>\nDuring a recent dinnertime visit, we delighted in course after course of steakhouse fare, starting with a selection of must-try appetizers. A pretty, light starter, the beet salad with local goat cheese and Arizona citrus is bright and summery while the barbecue bacon-wrapped meatballs are hearty and filling (but it is hard to stop at just one). The sweet barbecue is the perfect complement to the salty bacon, but we\u2019re pretty confident the quality meatballs would be divine without their help.<br \/>\nOne of the most popular dishes at Lincoln is the lobster\u00a0\u201cescargot.\u201d Instead of snails, bite-size lobster meat is served in warm butter and sided with toasted Noble Bread. When bread meets butter meets lobster, magic happens. Crispy, rich, melty magic.<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-lincoln\/attachment\/lincoln-cheesecake\" rel=\"attachment wp-att-18011\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18011 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104746\/lincoln-cheesecake-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/lincoln-cheesecake.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104746\/lincoln-cheesecake.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104746\/lincoln-cheesecake-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104746\/lincoln-cheesecake-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/09\/20104746\/lincoln-cheesecake-80x53.jpg 80w\" ><\/a><br \/>\nAs a steakhouse, it is no shock that Lincoln kills it when it comes to its bone-in rib-eye. Marbled to perfection (even without tasting the steak, you can see the scrumptious swirling throughout), this is best served king crab oscar-style for a real knock-your-socks-off offering. The buttery b\u00e9arnaise is like velvet blanketing the rib-eye, and the flaky crab makes for the ultimate icing on the cake.<br \/>\nIf you\u2019d prefer to go the \u201csurf\u201d route instead of turf, the dover sole is perfection, served with caper brown butter. The fish is super flaky and creamy, with delicious pops of salty caper. Served a la carte, the dover sole might look a little lonely on the plate, but this star fish doesn\u2019t call for a sidekick.<br \/>\nIf decadence is really your thing, nothing piles it on like the garlic lobster twice-baked potato. The two-pound super spud is topped with an entire pound of garlicky lobster meat. Only a gold crown could make this more extravagant. Fortunately, this baked baby isn\u2019t all looks\u2013it is so warming and comforting and yummy, too.<br \/>\nAnd because some token veg is always a must, Lincoln\u2019s crispy brussels sprouts with golden raisins and bacon will make even the most veggie-opposed a true fan.<br \/>\nFor the grand finale, Lincoln\u2019s classic cheesecake is easily among the best. A crumbly graham cracker crust is topped with rich, creamy fill (not too sweet) and just a few berries in the most perfect miniature cheesecake presentation. The dessert classic was developed at Lincoln\u2019s London location and reaches around $1 million in annual sales\u2013and we can see, er, taste why.<\/p>\n","protected":false},"excerpt":{"rendered":"There are meals. You know, those things you do three times a day to intake food for survival. Then there are\u00a0meals\u00a0that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don&#8217;t want it to end. Such an event happened during a recent dinner at Lincoln at JW Marriott Scottsdale Camelback Inn.\u00a0\n","protected":false},"author":5,"featured_media":18010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2373,4971,8042,8045,8046,8048,8049],"class_list":{"0":"post-18008","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-camelback-inn","9":"tag-featured","10":"tag-lincoln","11":"tag-lincoln-camelback-inn","12":"tag-lincoln-phoenix","13":"tag-lincoln-scottsdale","14":"tag-lincoln-steakhouse","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Lincoln<\/title>\n<meta name=\"description\" content=\"There are meals. You know, those things you do three times a day to intake food for survival. Then there are\u00a0meals\u00a0that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don&#039;t want it to end. Such an event happened during a recent dinner at Lincoln at JW Marriott Scottsdale Camelback Inn.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-lincoln\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of Lincoln\" \/>\n<meta property=\"og:description\" content=\"There are meals. You know, those things you do three times a day to intake food for survival. Then there are\u00a0meals\u00a0that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don&#039;t want it to end. 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You know, those things you do three times a day to intake food for survival. Then there are\u00a0meals\u00a0that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don't want it to end. Such an event happened during a recent dinner at Lincoln at JW Marriott Scottsdale Camelback Inn.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-lincoln","og_locale":"en_US","og_type":"article","og_title":"A Taste of Lincoln","og_description":"There are meals. You know, those things you do three times a day to intake food for survival. Then there are\u00a0meals\u00a0that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don't want it to end. 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