{"id":17938,"date":"2018-08-31T12:22:13","date_gmt":"2018-08-31T19:22:13","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17938"},"modified":"2018-08-31T12:22:13","modified_gmt":"2018-08-31T19:22:13","slug":"pie-fights-at-proof-an-american-canteen","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/pie-fights-at-proof-an-american-canteen","title":{"rendered":"Pie Fights at Proof, An American Canteen"},"content":{"rendered":"

\"\"<\/a>
\nProof, An American Canteen<\/a> at Four Seasons Resort Scottsdale at Troon North is adding to its all-American traditions with its weekly Pie Fights, as this staple of the menu takes center stage this fall.
\nGuests will be able to choose Proof\u2019s most popular pie from a selection of 16. Each week\u2019s competition will pair two pies for a race to the final four and finally to the championship culminating in time for Thanksgiving.
\nFreshly baked by Chef Lance Whipple and his talented team, the delicious pie selections now through Oct. 5 will be:
\nAug. 25 \u2013 S\u2019mores Pie vs. Key Lime Pie<\/em>
\nAug. 31 and Sept. 1 (extra day for Labor Day Weekend) \u2013 Caramel Banana Cream Pie vs. Lemon Meringue Pie<\/em>
\nSept. 7 \u2013 Dutch Apple Crumb Pie vs. Chocolate Silk Pie<\/em>
\nSept. 14 \u2013 Boston Cream Pie vs. Apple Lattice Pie<\/em>
\nSept. 21 \u2013 Caramel Turtle Pecan Pie vs. Apple Cranberry Pie Fries<\/em>
\nSept. 28 \u2013 Caramelized Pumpkin Pie vs. Peanut Butter Cup Pie<\/em>
\nOct. 5 \u2013 Nutella Pumpkin Pie vs. Bourbon Pecan Pie<\/em>
\nThe top eight challengers will move ahead through pie fights over four consecutive weeks: Oct. 12, Oct. 19, Oct. 26 and Nov. 2. The final four will then advance on Nov. 9 and Nov. 16 with final tallies determining the two top finalists and ultimate winner on Saturday, Nov. 17. Those who enter winning brackets in the Pie Fights will have the chance to win a fully prepared Thanksgiving Dinner (sans cooking and cleanup) with Proof\u2019s Turkey-to-Go Thanksgiving Dinner featuring a cinnamon apple and sage roasted turkey, traditional sourdough stuffing, maple-ginger glazed sweet potatoes with bourbon marshmallow, traditional French-style mashed potatoes, roasted brussel sprouts, dinner rolls, two salads, and pumpkin pie and chocolate bourbon pecan pie.
\nEach week\u2019s winning pie will be announced on Proof\u2019s Instagram page @proofcanteen.<\/p>\n","protected":false},"excerpt":{"rendered":"Proof, An American Canteen at Four Seasons Resort Scottsdale at Troon North is adding to its all-American traditions with its weekly Pie Fights, as this staple of the menu takes center stage this 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