{"id":17927,"date":"2018-10-05T12:42:01","date_gmt":"2018-10-05T19:42:01","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17927"},"modified":"2018-10-05T12:42:01","modified_gmt":"2018-10-05T19:42:01","slug":"recipe-pina-mezcalito","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-pina-mezcalito","title":{"rendered":"Recipe: Pi\u00f1a Mezcalito"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17928\" rel=\"attachment wp-att-17928\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-17928 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104503\/recipe-Pina-Mezcalito_Side-Vert-1-80x120.jpeg\"  alt=\"\"  width=\"426\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 426px) 100vw, 426px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/recipe-Pina-Mezcalito_Side-Vert-1.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104503\/recipe-Pina-Mezcalito_Side-Vert-1.jpeg 426w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104503\/recipe-Pina-Mezcalito_Side-Vert-1-200x300.jpeg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104503\/recipe-Pina-Mezcalito_Side-Vert-1-380x571.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104503\/recipe-Pina-Mezcalito_Side-Vert-1-80x120.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104503\/recipe-Pina-Mezcalito_Side-Vert-1-53x80.jpeg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104503\/recipe-Pina-Mezcalito_Side-Vert-1-73x109.jpeg 73w\" ><\/a><br \/>\nThe new <a href=\"https:\/\/laspalmasaz.com\/\">Las Palmas Cantina<\/a> in Chandler celebrates tequila\u2019s cousin with this pineapple-y pick.<br \/>\n2 oz. Rayu Mezcal<br \/>\n3 oz. Pineapple juice<br \/>\n3 oz. Roasted pineapple<br \/>\n2 oz. Coconut water<br \/>\n.5 oz. Agave nectar<br \/>\n<em>Skin and cut a pineapple into large chunks.\u00a0Roast on high heat under a broiler until pineapple starts to blacken.\u00a0Put roasted pineapple in blender with pineapple juice; there should be a 50\/50 mix of pineapple to juice. Puree. Add roasted pineapple puree to a shaker with mezcal, coconut water and agave nectar. Shake and strain into glass.\u00a0Add ice to fill. Garnish with a fresh pineapple wedge, a cherry and a pineapple leaf. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"The new Las Palmas Cantina in Chandler celebrates tequila\u2019s cousin with this pineapple-y pick.\n","protected":false},"author":5,"featured_media":17928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4971,7882,8800,8801,10836],"class_list":{"0":"post-17927","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-featured","9":"tag-las-palmas-cantina","10":"tag-mezcal-pineapple-cocktail","11":"tag-mezcal-recipe","12":"tag-pina-mezcalito","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO 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