{"id":17907,"date":"2018-08-23T12:14:18","date_gmt":"2018-08-23T19:14:18","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17907"},"modified":"2018-08-23T12:14:18","modified_gmt":"2018-08-23T19:14:18","slug":"taste-tidbits-292","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17908\" rel=\"attachment wp-att-17908\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17908 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/OP-SushiRoll-082018.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of August 20.<br \/>\n<a href=\"http:\/\/www.ocean-prime.com\"><strong>Ocean Prime<\/strong><\/a> has introduced its new Sushi Duo (pictured) for $27, featuring a sake-cured salmon roll with avocado, asparagus and cucumber with lemon and spicy yuzu vinaigrette and the ahi tuna poke with sweet mango, daikon sprouts, togarashi, cilantro and toasted sesame seeds finished with a sweet-and-spicy soy vinaigrette.<br \/>\nNow through Friday, Aug. 24, <a href=\"http:\/\/www.handcutchophouse.com\"><strong>Hand Cut Burgers &amp; Chophouse<\/strong><\/a> in Scottsdale is offering students a free appetizer. No purchase is necessary&#8211;just show your school ID.<br \/>\nChef Tomaso Maggiore at <strong><a href=\"http:\/\/tomasos.com\">Tomaso&#8217;s<\/a><\/strong> hosts a four-course wine-pairing dinner,\u00a0A Night in Sicily,\u00a0on August 25. The reception begins at 6:30 p.m. and dinner is at 7 p.m. Cost is $80 per person and does not include tax and gratuity. To make a reservation, call 602.956.0836.<br \/>\nWednesday, Aug. 29,\u00a0is National Lemonade Juice Day, and\u00a0both <strong><a href=\"https:\/\/lucisorchard.com\/\">Luci\u2019s at the Orchard<\/a><\/strong> and\u00a0<strong><a href=\"https:\/\/lucishealthymarketplace.com\/\">Luci\u2019s Healthy Marketplace<\/a><\/strong>want to celebrate by offering a lemonade fundraiser with all of the proceeds going to local school, New Way Academy. Tempe-based business, <a href=\"http:\/\/sunorchard.com\/\">Sun Orchard Juicery<\/a>, is donating the lemonade for the day, it will be offered from open to close for $5 per glass of 8 oz. lemonade. Those who purchase a glass of lemonade will be entered to win a Luci\u2019s gift card, hat and shirt.<br \/>\nTo celebrate the late-summer prickly pear harvest, <a href=\"http:\/\/www.theboulders.com\/\"><strong>The Boulders Resort &amp; Spa&#8217;s<\/strong><\/a> restaurants and bars have incorporated freshly-harvested prickly pear fruit (and its tart juice) in everything from breakfast syrups and glazing to the signature prickly pear smoothies. Try the Cactus Heart cocktail and Spotted Donkey&#8217;s prickly pear and lime mousse dessert, among other delicious drink and dishes.<br \/>\n<a href=\"applewebdata:\/\/1C1C0838-17BE-47E7-89CE-CEE6C397DC0E\/presscoffee.com\"><strong>Press Coffee<\/strong><\/a>\u00a0has debuted new The Cold Brew Shakers, which are gluten free, dairy free and soy free &#8220;mocktails&#8221; that show off the rich flavors people love in the drink: peanut butter, chocolate and chai. They are\u00a0 $5 and now available at all Press locations.<br \/>\nOn Monday, Aug. 27, customers can enjoy <strong><a href=\"http:\/\/firedpie.com\/\">Fired Pie\u2019s<\/a><\/strong> menu items while supporting a good cause. On that day, Fired Pie will be donating 10 percent of sales at all locations to the Phoenix Children\u2019s Hospital.<br \/>\nStop by <a href=\"http:\/\/shopdesertridge.com\/\">Desert Ridge Marketplace<\/a>\u2019s The District on Sunday, August 26, from 5 to 7 p.m. for <strong>Sundae Funday.<\/strong> Indulge in customized sweet treats from the DIY ice cream sundae bar, where kids and adults can create their very own Cold Stone Creamery ice cream masterpiece for free from a variety of flavors and toppings. Plus, enjoy live entertainment, dancing, giveaways, lawn games and more for a laid back day of family fun. The first 100 Sundae Funday attendees will receive a free take-home ice cream gift to remember this super sweet day. (Limit one per person. While supplies last.)<br \/>\nOn Monday, Aug. 27,\u00a0at <a href=\"http:\/\/larryfitzgerald.com\"><strong>Fitz\u2019s Supper Club 2018<\/strong><\/a>, <strong>Celebrities at YOUR service for<\/strong> <strong>First and Ten<\/strong>, the Larry Fitzgerald First Down Fund celebrates 10 years. Attendees can enjoy an array of eats prepared by Chef Marc Lupino,cocktails, spending time with old and new friends, all while bidding for a cause on dazzling items in the highly-anticipated silent and live auctions. The event will start at 7 p.m.\u00a0and tickets start at $850 per person.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of August 20: Ocean Prime Sushi Duo, Sundae Funday at Desert Ridge Marketplace, Fitz\u2019s Supper Club 2018 Celebrities at YOUR service for First and Ten, Fired Pie, Press Coffee Cold Brew Shakers\n","protected":false},"author":5,"featured_media":17908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5031,5072,6251,8240,8249,9821,11089,13616,14300,14930],"class_list":{"0":"post-17907","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-fired-pie","10":"tag-fitzs-supper-club-2018-celebrities-at-your-service-for-first-and-ten","11":"tag-hand-cut-burgers","12":"tag-lucis-at-the-orchard","13":"tag-lucis-healthy-marketplace","14":"tag-ocean-prime-sushi-duo","15":"tag-press-coffee-cold-brew-shakers","16":"tag-sundae-funday-at-desert-ridge-marketplace","17":"tag-the-boulders-resort","18":"tag-tomasos","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of August 20: Ocean Prime Sushi Duo, Sundae Funday at Desert Ridge Marketplace, Fitz\u2019s Supper Club 2018 Celebrities at YOUR service for First and Ten, Fired Pie, Press Coffee Cold Brew Shakers\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of August 20: Ocean Prime Sushi Duo, Sundae Funday at Desert Ridge Marketplace, Fitz\u2019s Supper Club 2018 Celebrities at YOUR service for First and Ten, Fired Pie, Press Coffee Cold Brew Shakers\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-23T19:14:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2018-08-23T19:14:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292\"},\"wordCount\":524,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/20104425\\\/OP-SushiRoll-082018.jpg\",\"keywords\":[\"featured\",\"Fired Pie\",\"Fitz\u2019s Supper Club 2018 Celebrities at YOUR service for First and Ten\",\"Hand Cut Burgers\",\"Luci's at the Orchard\",\"luci's healthy marketplace\",\"Ocean Prime Sushi Duo\",\"Press Coffee Cold Brew Shakers\",\"Sundae Funday at Desert Ridge Marketplace\",\"the boulders resort\",\"Tomaso's\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/20104425\\\/OP-SushiRoll-082018.jpg\",\"datePublished\":\"2018-08-23T19:14:18+00:00\",\"description\":\"Foodie news roundup for the week of August 20: Ocean Prime Sushi Duo, Sundae Funday at Desert Ridge Marketplace, Fitz\u2019s Supper Club 2018 Celebrities at YOUR service for First and Ten, Fired Pie, Press Coffee Cold Brew Shakers\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-292#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/20104425\\\/OP-SushiRoll-082018.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/20104425\\\/OP-SushiRoll-082018.jpg\",\"width\":640,\"height\":427},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of August 20: Ocean Prime Sushi Duo, Sundae Funday at Desert Ridge Marketplace, Fitz\u2019s Supper Club 2018 Celebrities at YOUR service for First and Ten, Fired Pie, Press Coffee Cold Brew Shakers","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of August 20: Ocean Prime Sushi Duo, Sundae Funday at Desert Ridge Marketplace, Fitz\u2019s Supper Club 2018 Celebrities at YOUR service for First and Ten, Fired Pie, Press Coffee Cold Brew Shakers","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292","og_site_name":"Taste","article_published_time":"2018-08-23T19:14:18+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2018-08-23T19:14:18+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292"},"wordCount":524,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018.jpg","keywords":["featured","Fired Pie","Fitz\u2019s Supper Club 2018 Celebrities at YOUR service for First and Ten","Hand Cut Burgers","Luci's at the Orchard","luci's healthy marketplace","Ocean Prime Sushi Duo","Press Coffee Cold Brew Shakers","Sundae Funday at Desert Ridge Marketplace","the boulders resort","Tomaso's"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018.jpg","datePublished":"2018-08-23T19:14:18+00:00","description":"Foodie news roundup for the week of August 20: Ocean Prime Sushi Duo, Sundae Funday at Desert Ridge Marketplace, Fitz\u2019s Supper Club 2018 Celebrities at YOUR service for First and Ten, Fired Pie, Press Coffee Cold Brew Shakers","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-292#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104425\/OP-SushiRoll-082018.jpg","width":640,"height":427},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/17907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=17907"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/17907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/17908"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=17907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=17907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=17907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}