{"id":17856,"date":"2018-08-21T12:24:54","date_gmt":"2018-08-21T19:24:54","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17856"},"modified":"2018-08-21T12:24:54","modified_gmt":"2018-08-21T19:24:54","slug":"recipe-loco-elote","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-loco-elote","title":{"rendered":"Recipe: Loco Elote\u00a0"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17857\" rel=\"attachment wp-att-17857\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17857 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104221\/Loco-Elote-2-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Loco-Elote-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104221\/Loco-Elote-2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104221\/Loco-Elote-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104221\/Loco-Elote-2-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/08\/20104221\/Loco-Elote-2-80x53.jpg 80w\" ><\/a><br \/>\nLooking to up your grill game for Labor Day weekend? Our mouths are watering at the thought of Sedona-based <a href=\"https:\/\/dahlrestaurantgroup.com\/\">Chef Lisa Dahl&#8217;s<\/a>\u00a0easy but upgraded grilled corn.<br \/>\n<strong>Loco Elote\u00a0<\/strong><\/p>\n<ul>\n<li>2 ears of fresh cleaned corn<\/li>\n<li>\u00bd cup mayonnaise<\/li>\n<li>Squeeze of lemon<\/li>\n<li>1 finely minced clove of garlic<\/li>\n<li>\u00bc teaspoon cayenne pepper<\/li>\n<li>1+1 tablespoon grated parmesan or cotija cheese<\/li>\n<li>1 tablespoon chopped cilantro<\/li>\n<\/ul>\n<p><em>To Begin: Mix mayo, lemon, garlic, cayenne and 1 tablespoon of cheese in a small bowl. Place corn on a shallow plate and slather paste generously over entire ear surface. Reserve enough cheese and all of cilantro for the topping.<\/em><br \/>\n<em>To Grill: Make sure that grill rack is clean and coals are hot but flame has tempered. Place corn on grill and leave in place until the initial side is nice and well marked before turning.<\/em><br \/>\n<em>Continue rolling the surface of all sides of corn until uniformly charred and browned on all sides.<\/em><br \/>\n<em>Carefully remove corn from grill and generously sprinkle with grated cheese and freshly chopped cilantro.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Looking to up your grill game for Labor Day weekend? Our mouths are watering at the thought of Sedona-based Chef Lisa Dahl&#8217;s\u00a0easy but upgraded grilled corn.\n","protected":false},"author":5,"featured_media":17857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2866,4663,4971,6061,8064,8138,13472],"class_list":{"0":"post-17856","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-chef-lisa-dahl","9":"tag-elote-recipe","10":"tag-featured","11":"tag-grilled-corn-recipe","12":"tag-lisa-dahl","13":"tag-loco-elote","14":"tag-street-corn-recipe","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe: Loco Elote\u00a0<\/title>\n<meta name=\"description\" content=\"Looking to up your grill game for Labor Day weekend? Our mouths are watering at the thought of Sedona-based Chef Lisa Dahl&#039;s\u00a0easy but upgraded grilled corn.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-loco-elote\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Loco Elote\u00a0\" \/>\n<meta property=\"og:description\" content=\"Looking to up your grill game for Labor Day weekend? 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