{"id":17692,"date":"2018-06-28T12:49:29","date_gmt":"2018-06-28T19:49:29","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17692"},"modified":"2018-06-28T12:49:29","modified_gmt":"2018-06-28T19:49:29","slug":"taste-tidbits-284","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-284","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

\"\"<\/a>
\nFoodie news roundup for the week of June 25.
\nWith the start of summer, Wildflower<\/strong><\/a> has welcomed delicious new seasonal offerings for breakfast, lunch and dinner. Wildflower guests can now enjoy the unique and filling salmon breakfast bowl (pictured) with\u00a0sunny eggs, arugula, salmon salad, roasted tomatoes, lemon, hot peppers and goat cheese; the delicious salmon roll BLT, featuring wild-caught salmon, thick-cut bacon and Wildflower’s soft briche; the light, lunch-perfect heirloom tomato and chicken salad tossed in a spicy herb vinaigrette; and, for dinner, the spicy lemon penne brimming with\u00a0chicken breast, garlic, hot peppers, lemon vegetable broth, heirloom tomatoes, spinach, pea shoots, petite peas, scallions, basil, feta and for a little crunch, toasted walnuts. And don’t forget to finish your meal with the indulgent new sea salt brownie.
\nArizona\u2019s only AAA Five-Diamond and Forbes Five-Star restaurant, Kai<\/a><\/strong> at the Sheraton Grand at Wild Horse Pass<\/a>, a summer dining experience to remember. On Friday, July 6, Kai\u2019s final night of dinner service before its annual summer hiatus, the will honor Howard Seftel<\/a>, former food critic for the Arizona Republic<\/em>, with a wine dinner unlike any other.\u00a0 The prolific storyteller will have a chance to share his stories through a different medium–a five-course, fine dining experience. Guests will also be granted private viewing of the Sheraton Grand at Wild Horse Pass Star-Spangled Spectacular<\/a>\u00a0 fireworks show in celebration of the Fourth of July holiday weekend. This exclusive wine dinner will be offered to a limited number of guests and is priced at $175 per person.\u00a0 Each guest is invited to a private reception with hors d\u2019oeuvres beginning at 6 p.m.\u00a0 The five-course dinner with wine pairings will then follow with seating at 6:30 p.m. and private viewing of the Star-Spangled Spectacular<\/a> fireworks show will begin at approximately 9:15 p.m. For dining reservations, call 602.385.5777.
\nCold Beers & Cheeseburgers<\/strong> <\/a>now offers a Kids Eat Free promo this summer on Tuesdays. Kids 12 and under eat free with the purchase of an adult entr\u00e9e all day Tuesday at the following locations: 7th Street, Arcadia, Shea and Gilbert.
\nBeat the heat this June as Hula’s Modern Tiki<\/a><\/strong> celebrates\u00a0National Mai Tai Day with tasty deals on all your favorite cooling tropical cocktails. On Saturday, June 30, Hula’s is offering half-priced Hula’s Mai Tais from opening to close.
\nFrom Sunday, July 1,\u00a0through Tuesday, July 31, Miracle Mile Deli<\/strong> <\/a>will be offering a Dogs Day of Summer special and fundraiser. Customers can purchase a Hebrew National hot dog, French fries and a small soft drink for just $5. Add chili, a New Yorker or Straw toppings for just $1 extra. Even better, for every hot dog sold, Miracle Mile Deli will donate $1 to the Colten Cowell Foundation.
\nJoin Mesa’s Organ Stop Pizza<\/strong> <\/a>(they will be decking the halls and getting in the holiday spirit) for the United Food Bank Christmas in July Food Drive Challenge.\u00a0Bring in at least two approved non-perishable food items, or make a $2 cash donation, between July 1 and 31 and receive 10 percent off your entire kitchen bill that evening while enjoying The Mighty Wurlitzer Organ and delicious pizzas, pastas, salad and more.<\/p>\n

A new Flower Child<\/a> <\/strong>has bloomed in North Phoenix. Sam Fox\u2019s healthy fast-casual restaurant has opened the doors to its fourth Valley location in Desert Ridge Marketplace at Tatum Boulevard and the Loop 101. Located in the southwest corner of the shopping center, the 4,461-sq.-ft. space is reminiscent of a farmer\u2019s market with a charming and comfortable patio and a wide selection of\u00a0organic, gluten-free, vegetarian and vegan options available for lunch and dinner.<\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of June 25: Seasonal offerings at Wildflower, North Phoenix Flower Child opens, Organ Stop Pizza Christmas in July, Hula’s Modern Tiki celebrates\u00a0National Mai Tai Day, Kids Eat Free at Cold Beers & 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