{"id":17607,"date":"2018-06-29T12:28:53","date_gmt":"2018-06-29T19:28:53","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17607"},"modified":"2018-06-29T12:28:53","modified_gmt":"2018-06-29T19:28:53","slug":"recipe-red-white-blue-layered-dessert","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert","title":{"rendered":"Recipe: Red, White &#038; Blue Layered Dessert"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17608\" rel=\"attachment wp-att-17608\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17608 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1-80x64.jpg\"  alt=\"\"  width=\"599\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 599px) 100vw, 599px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg 599w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1-380x305.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1-80x64.jpg 80w\" ><\/a><br \/>\nImagine digging into this gorgeous wine-infused dessert from <a href=\"https:\/\/www.woodbridgewines.com\/\">Woodbridge by Robert Mondavi<\/a>\u00a0under a sky of fireworks.<br \/>\n<strong>Woodbridge by Robert Mondavi Red, White &amp; Blue Layered Dessert<\/strong><br \/>\n<em>Serves 6-8<\/em><\/p>\n<ul>\n<li>20 ladyfinger biscuits (from a 7-ounce package)<\/li>\n<li>1 cup Woodbridge by Robert Mondavi Pinot Grigio<\/li>\n<li>\u00bc cup white sugar<\/li>\n<li>4 cups heavy cream<\/li>\n<li>3 tablespoons powdered sugar<\/li>\n<li>1 13-oz jar raspberry jam<\/li>\n<li>2 tablespoons warm water<\/li>\n<li>1 cup blueberries, plus more for garnish<\/li>\n<li>1 cup strawberries, hulled and diced, plus more for garnish<\/li>\n<li>1 cup raspberries, plus more for garnish<\/li>\n<\/ul>\n<ol>\n<li><em>Place biscuits on a rimmed baking sheet. Stir Woodbridge by Robert Mondavi Pinot Grigio and sugar together, then use a pastry brush to brush it over the biscuits.<\/em><\/li>\n<li><em>In a stand mixer fitted with the whisk attachment or using a handheld whisk, whisk heavy cream with powdered sugar on high speed until stiff peaks form.<\/em><\/li>\n<li><em>Pour jam into a large bowl and whisk with water to thin out slightly.<\/em><\/li>\n<li><em>Cover the bottom of a 3-quart trifle bowl with \u2153 of the ladyfingers. Smooth \u2153 of the whipped cream over top. Top with \u2153 the jam. Top with \u2153 of the blueberries, \u2153 of the strawberries, and \u2153 of the raspberries.<\/em><\/li>\n<li><em>Repeat layering twice more. Swirl the raspberry jam into the whipped cream to create a pretty swirled effect on the top layer.<\/em><\/li>\n<li><em>Refrigerate overnight.<\/em><\/li>\n<li><em>Top with fresh berries just before serving.<\/em><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Imagine digging into this gorgeous wine-infused dessert from Woodbridge by Robert Mondavi\u00a0under a sky of fireworks.\u00a0\n","protected":false},"author":5,"featured_media":17608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4971,5373,5381,11427,13545,16177],"class_list":{"0":"post-17607","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-featured","9":"tag-fourth-of-july-dessert","10":"tag-fourth-of-july-recipes","11":"tag-red-white-blue-desserts","12":"tag-summer-dessert-recipes-woodbridge-by-robert-mondavi","13":"tag-woodbridge-by-robert-mondavi","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe: Red, White &amp; Blue Layered Dessert<\/title>\n<meta name=\"description\" content=\"Imagine digging into this gorgeous wine-infused dessert from Woodbridge by Robert Mondavi\u00a0under a sky of fireworks.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Red, White &amp; Blue Layered Dessert\" \/>\n<meta property=\"og:description\" content=\"Imagine digging into this gorgeous wine-infused dessert from Woodbridge by Robert Mondavi\u00a0under a sky of fireworks.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-29T19:28:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"599\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Recipe: Red, White &#038; Blue Layered Dessert\",\"datePublished\":\"2018-06-29T19:28:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert\"},\"wordCount\":220,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/20103457\\\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg\",\"keywords\":[\"featured\",\"fourth of july dessert\",\"fourth of july recipes\",\"red white blue desserts\",\"summer dessert recipes Woodbridge by Robert Mondavi\",\"Woodbridge by Robert Mondavi\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert\",\"name\":\"Recipe: Red, White & Blue Layered Dessert\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/20103457\\\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg\",\"datePublished\":\"2018-06-29T19:28:53+00:00\",\"description\":\"Imagine digging into this gorgeous wine-infused dessert from Woodbridge by Robert Mondavi\u00a0under a sky of fireworks.\u00a0\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipe-red-white-blue-layered-dessert#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/20103457\\\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/20103457\\\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg\",\"width\":599,\"height\":480},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipe: Red, White & Blue Layered Dessert","description":"Imagine digging into this gorgeous wine-infused dessert from Woodbridge by Robert Mondavi\u00a0under a sky of fireworks.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert","og_locale":"en_US","og_type":"article","og_title":"Recipe: Red, White & Blue Layered Dessert","og_description":"Imagine digging into this gorgeous wine-infused dessert from Woodbridge by Robert Mondavi\u00a0under a sky of fireworks.\u00a0","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert","og_site_name":"Taste","article_published_time":"2018-06-29T19:28:53+00:00","og_image":[{"width":599,"height":480,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Recipe: Red, White &#038; Blue Layered Dessert","datePublished":"2018-06-29T19:28:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert"},"wordCount":220,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg","keywords":["featured","fourth of july dessert","fourth of july recipes","red white blue desserts","summer dessert recipes Woodbridge by Robert Mondavi","Woodbridge by Robert Mondavi"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert","name":"Recipe: Red, White & Blue Layered Dessert","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg","datePublished":"2018-06-29T19:28:53+00:00","description":"Imagine digging into this gorgeous wine-infused dessert from Woodbridge by Robert Mondavi\u00a0under a sky of fireworks.\u00a0","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-red-white-blue-layered-dessert#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/06\/20103457\/Woodbridge-Red-White-Blue-Layered-Dessert-Sparkler-1.jpg","width":599,"height":480},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/17607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=17607"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/17607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/17608"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=17607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=17607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=17607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}