{"id":17547,"date":"2018-05-24T12:50:55","date_gmt":"2018-05-24T19:50:55","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17547"},"modified":"2018-05-24T12:50:55","modified_gmt":"2018-05-24T19:50:55","slug":"taste-tidbits-279","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-279","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

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\nFoodie news roundup for the week of May 21.
\nIn honor of National Wine Day, customers of Bluewater Grill Phoenix<\/strong><\/a> pay just 50 percent for their first bottle of wine. The office is an extension of Bluewater\u2019s everyday no-corkage-fee policy. Available on National Wine Day, May 25, only.
\nCreamistry<\/strong><\/a> just introduced\u00a0cool new customizable ice cream sandwiches (pictured) to the company\u2019s array of frozen delights. Guests can choose from four varieties\u2014Brownie, Cap\u2019n Crunch Marshmallow Treat, Fruity Pebbles Marshmallow Treat and Cinnamon Toast Crunch Marshmallow Treat–all of which are freshly baked in-house. The ice cream sandwiches can be made custom-made to order with any ice cream flavor, with Creamistry\u2019s liquid nitrogen freezing process. Ice cream sandwiches retail for $6.95 each.
\nTonight, Thursday, May 24 at 10 p.m., Sedona Chef Lisa Dahl<\/strong> <\/a>will take center stage on Food Network\u2019s \u201cBeat Bobby Flay\u201d where she\u2019ll go head-to-head on the \u201cGrill Me\u201d episode for a chance to take on the celebrity chef himself, Bobby Flay. The wildly popular show scouts top chefs from across the country to battle one another by preparing a signature dish using a secret ingredient. The winner advances to the final round with a chance to defeat Flay. Dahl will compete against Louisiana Chef Nathan Gresham to determine who can smoke Bobby Flay. Good luck, Chef Dahl!
\nSonata\u2019s Restaurant<\/strong><\/a> and Grgich Hills Estate come together to host a four-course dinner and wine pairing event on Thursday, May 31. Each course features a modern European dish complemented by a different Grgich Hills wine. The dinner is $85 per person.
\nBeckett\u2019s Table<\/strong> will once again host its beloved Grown-Up\u2019s Table Dinner Series for the summer season. The exclusive dinners feature a three-course meal and drinks by Chef Justin Beckett enjoyed around the community table. Each week, Chef Beckett will release the night’s unique themed menu on social media. Grown-Ups Table will take place on select Wednesday evenings in June, July and August starting at 6 p.m. Tickets are $48 per person and can be purchased online at: https:\/\/www.facebook.com\/pg\/BeckettsTable\/events\/?ref=page_internal<\/a>.
\nIn honor of the National Doughnut Day on June 1,\u00a0Fractured Prune<\/a><\/strong>\u00a0is hosting a week-long doughnut celebration starting on Monday, May 28\u00a0with a special offer each day.<\/p>\n