{"id":17483,"date":"2018-05-10T18:03:09","date_gmt":"2018-05-11T01:03:09","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17483"},"modified":"2018-05-10T18:03:09","modified_gmt":"2018-05-11T01:03:09","slug":"jg-steakhouse-celebrates-mothers-day","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/jg-steakhouse-celebrates-mothers-day","title":{"rendered":"J&G Steakhouse Celebrates Mother’s Day"},"content":{"rendered":"
<\/div>\n

\"\"<\/a>
\nThis Mother\u2019s Day, give Mom what she really wants, a gourmet, chef-crafted steak dinner alongside her friends and family. And maybe some fabulous sparkling wine from a Wine Spectator-awarded wine list. Hosted from 5 to 10 p.m. on Sunday, May 13, J&G Steakhouse<\/a> is the ultimate Mother\u2019s Day dining destination, combining a choose-your-own three-course feast with the Valley\u2019s most scenic dining room. Full menu ($55 plus tax and tip per person) is below, but don\u2019t miss seasonal favorites such as tender carrot soup with pea dumpling, yuzu and mint, and be sure to save room for housemade desserts such as ooey-gooey warm chocolate cake or fluffy, meringue-filled strawberry pavlova.
\nJ&G Mother\u2019s Day Menu<\/strong>
\nSteamed Shrimp Salad
\ntender greens and Champagne vinaigrette
\nOr
\nTender Carrot Soup
\npea dumpling, yuzu and mint
\n~
\nCrispy Artic Char
\ncreamed fava beans and lime
\nOr
\nGrilled Hanger Steak
\ncherry mustard sauce, mustard greens and purple potato chips
\n~
\nWarm Chocolate Cake
\ncaramel ice cream
\nOr
\nStrawberry Pavlova
\ncrisp meringue and vanilla ice cream
\nNext on May 18 to 27, it\u2019s the return of Arizona Restaurant Week at J&G, with a special three-course menu handcrafted by Chef de Cuisine, Jacques Qualin. For only $44 plus tax and tip per person, enjoy your choice of three different appetizers, entr\u00e9es and dessert, including J&G\u2019s signature dungeness crab salad or grilled prime flat iron steak.
\nJ&G Steakhouse will also offer its full a la carte menu for both Mother\u2019s Day and Arizona Restaurant Week.<\/p>\n","protected":false},"excerpt":{"rendered":"Hosted from 5 to 10 p.m. on Sunday, May 13, J&G Steakhouse is the ultimate Mother\u2019s Day dining destination, combining a choose-your-own three-course feast with the Valley\u2019s most scenic dining room. 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