{"id":17438,"date":"2018-05-09T12:26:27","date_gmt":"2018-05-09T19:26:27","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17438"},"modified":"2018-05-09T12:26:27","modified_gmt":"2018-05-09T19:26:27","slug":"california-pizza-kitchen-debuts-cauliflower-pizza-crust","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/california-pizza-kitchen-debuts-cauliflower-pizza-crust","title":{"rendered":"California Pizza Kitchen Debuts Cauliflower Pizza Crust"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17458\" rel=\"attachment wp-att-17458\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17458 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102945\/cpk_2017_10_19_001083-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cpk_2017_10_19_001083.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102945\/cpk_2017_10_19_001083.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102945\/cpk_2017_10_19_001083-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102945\/cpk_2017_10_19_001083-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102945\/cpk_2017_10_19_001083-80x53.jpg 80w\" ><\/a><br \/>\nThere seems to be one food that even the healthiest of eaters refuses to give up\u2013and that is pizza. Fortunately, <a href=\"https:\/\/www.cpk.com\/\">California Pizza Kitchen<\/a> has debuted cauliflower pizza crust to make pizza-eating a bit healthier with more veggie fuel.<br \/>\nCrispy and similar in texture to traditional pizza dough, CPK\u2019s cauliflower crust can be paired with any of the restaurant\u2019s pizza offerings. However, we adored the veggie crust with a veggie-forward selection: the California Veggie pizza. This colorful \u2018za is topped with broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. The parmesan in the cauli crust even added a bit of creaminess to each slice.<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17460\" rel=\"attachment wp-att-17460\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17460 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102957\/cpk-Beverage_StrawberryCooler-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cpk-Beverage_StrawberryCooler.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102957\/cpk-Beverage_StrawberryCooler.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102957\/cpk-Beverage_StrawberryCooler-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102957\/cpk-Beverage_StrawberryCooler-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102957\/cpk-Beverage_StrawberryCooler-80x53.jpg 80w\" ><\/a><br \/>\n\u00a0<br \/>\nIf cauli if truly your jam, you\u2019ll also want to order the spicy buffalo cauliflower appetizer. The\u00a0florets are buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and gorgonzola. If you didn\u2019t know you were eating cauliflower, you would assume you were having flavorful, slightly spicy boneless buffalo chicken wings. If you need to cut the heat, try CPK\u2019s refreshing Cucumber Reviver or sweet and summery Strawberry-Mango Cooler.<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17459\" rel=\"attachment wp-att-17459\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17459 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102952\/cpk-SmallPlate_MexicanSweetCorn-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cpk-SmallPlate_MexicanSweetCorn.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102952\/cpk-SmallPlate_MexicanSweetCorn.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102952\/cpk-SmallPlate_MexicanSweetCorn-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102952\/cpk-SmallPlate_MexicanSweetCorn-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/05\/20102952\/cpk-SmallPlate_MexicanSweetCorn-80x53.jpg 80w\" ><\/a><\/p>\n<div class=\"MenuItem\">And though not keeping with the cauli theme, the menu\u2019s new Mexican street corn is a must-order. The corn, which is served off the cob, is roasted with smoked paprika, feta and parmesan and rounded out with cilantro, lime and housemade ranchito sauce. The dish is a tasty helping of sweet and (a bit) spicy, creamy and crunchy.<\/div>\n","protected":false},"excerpt":{"rendered":" California Pizza Kitchen has debuted cauliflower pizza crust to make pizza-eating a bit healthier with more veggie fuel.\u00a0\n","protected":false},"author":5,"featured_media":17458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2354,2355,2356,4971],"class_list":{"0":"post-17438","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-california-pizza-kitchen","9":"tag-california-pizza-kitchen-az","10":"tag-california-pizza-kitchen-cauliflower-pizza-crust","11":"tag-featured","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>California Pizza Kitchen Debuts Cauliflower Pizza Crust<\/title>\n<meta name=\"description\" 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