{"id":17433,"date":"2018-05-03T12:12:36","date_gmt":"2018-05-03T19:12:36","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17433"},"modified":"2018-05-03T12:12:36","modified_gmt":"2018-05-03T19:12:36","slug":"taste-tidbits-276","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-276","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-276\/attachment\/ocean-prime-lobster-bisque\" rel=\"attachment wp-att-17434\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17434 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102907\/ocean-prime-Lobster-Bisque-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ocean-prime-Lobster-Bisque.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102907\/ocean-prime-Lobster-Bisque.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102907\/ocean-prime-Lobster-Bisque-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102907\/ocean-prime-Lobster-Bisque-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102907\/ocean-prime-Lobster-Bisque-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of April 30.<br \/>\n<strong><a href=\"http:\/\/www.gertrudesrestaurant.net\/\">Gertrude\u2019s at Desert Botanical Garden<\/a><\/strong> will be hosting two longtime friends at their summer al fresco wine pairing dinner featuring Carl Seacat, Seacat Gardens, and Sam Pillsbury, Pillsbury Wine Company, on May 5, from 6 to 8:30 p.m.\u00a0 Gertrude&#8217;s talented culinary team will create a chef&#8217;s choice menu that showcases Seacat&#8217;s seasonal produce, while pairing perfectly with Pillsbury\u2019s Arizona wines. Meet the chef, winemaker and grower at this unique event. The dinner is $75 plus tip and tax per person. A credit card is required to reserve a space. Call 480.719.8600 for reservations.<br \/>\nPhoenix-area <a href=\"https:\/\/www.dunkindonuts.com\/en\"><strong>Dunkin\u2019 Donuts<\/strong><\/a> locations are launching a pay it forward-inspired program called \u201cSip a Cup, Share a Cup.\u201d Now through May 27 (or while supplies last), all guests who purchase any size coffee at participating Dunkin\u2019 Donuts Restaurants will receive a special Free Coffee Card. Guests are encouraged to pass the card along to &#8220;pay it forward,&#8221; covering the cost of someone&#8217;s next coffee.<br \/>\n<a href=\"https:\/\/www.ocean-prime.com\/\"><strong>Ocean Prime<\/strong><\/a> at City North has introduced several flavorful additions to its dinner menus, including jumbo lump crab cake, lobster bisque (pictured), surf and turf (an\u00a08-oz. filet with butter-poached lobster, gouda potato cake, chili-seared spinach,\u00a0cabernet truffle reduction, and b\u00e9arnaise sauce), foie gras Rossini and more.<br \/>\n<a href=\"http:\/\/miraclemiledeli.com\/\"><strong>Miracle Mile<\/strong><\/a> Day is on Thursday, May 10! To celebrate, 20 percent of the proceeds from their sales on May 10\u00a0will go to <a href=\"https:\/\/www.feedingmatters.org\/\">Feeding Matters<\/a>, a local nonprofit dedicated to raising awareness of pediatric feeding struggles. Also on that day, from 11 a.m. to 8 p.m. every hour, there will be a $100 gift card to Miracle Mile Deli given away to someone. People can stop in all day to register to win. Even better, if you\u2019re 69-years-old, show a valid ID to get one 69 cent sandwich in honor of the deli&#8217;s 69<sup>th<\/sup> anniversary.<br \/>\nTo celebrate the opening of <a href=\"http:\/\/www.ilovefarmandcraft.com.\"><strong>Farm &amp; Craft<\/strong><\/a> at The Colony, the health-focused restaurant is offering 25-cent cold brew from 8 to 10 a.m., starting tomorrow through the entire month of May. All you have to do is mention the deal. No other purchase is required.<br \/>\nThe newly opened <a href=\"https:\/\/dorianscottsdale.com\/\"><strong>Dorian<\/strong> <\/a>in Scottsdale is now offering a Saturday brunch from 11 a.m. to 3 p.m.\u00a0 The menu features an array of breakfast and lunch items like steak or salmon and eggs, eggs Benedict, lemon cakes pancakes, bread pudding french toast, lox bruschetta, a blue cheese leek quiche, their signature bruschetta, a house charcuterie board and salads. Each entr\u00e9e order will come with a complimentary glass of Champagne.<br \/>\n<a href=\"https:\/\/sorsowineroom.com\/\"><strong>Lagunitas Brew-Shetta Dinner at Sorso Wine Room <\/strong><\/a>will spotlight Sorso\u2019s signature bruschetta paired with five beers from Lagunitas Brewing Co. The dinner is $40 plus tip and tax. Space limited. Reserve your space at\u00a0<a href=\"mailto:drink@sorsowineroom.com\">drink@sorsowineroom.com.<\/a><br \/>\nTeachers are invited to visit <a href=\"https:\/\/www.organstoppizza.com\/\"><strong>Organ Stop Pizza<\/strong><\/a> in Mesa between May 7 and 11 during regular posted business hours only (5 to 9 p.m.) and get a voucher for a free pizza. Any size pizza, no limit on toppings. Value up to $25. Must be an employed Arizona K-12 teacher and show valid school ID. Voucher\u00a0may be redeemed immediately or on a future visit and expires on August 31.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower in Twitter @AZFoothillsfood.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of April 30: Teacher Appreciation Week at Organ Stop Pizza, Lagunitas Brew-Shetta Dinner at Sorso Wine Room, Dorian Saturday Brunch, Farm &#038; Craft 25-cent cold brew, Miracle Mile Day\n","protected":false},"author":5,"featured_media":17434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4255,4369,4872,5689,7862,8940,9813,12645,14023],"class_list":{"0":"post-17433","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-dorian-saturday-brunch","9":"tag-dunkin-donuts-sip-a-cup","10":"tag-farm-craft-25-cent-cold-brew","11":"tag-gertrudes-seacat-gardens","12":"tag-lagunitas-brew-shetta-dinner-at-sorso-wine-room","13":"tag-miracle-mile-day","14":"tag-ocean-prime","15":"tag-share-a-cup","16":"tag-teacher-appreciation-week-at-organ-stop-pizza","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with 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