{"id":17335,"date":"2018-04-20T12:17:02","date_gmt":"2018-04-20T19:17:02","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17335"},"modified":"2018-04-20T12:17:02","modified_gmt":"2018-04-20T19:17:02","slug":"recipes-gourmet-butters","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-gourmet-butters","title":{"rendered":"Recipes: Gourmet Butters"},"content":{"rendered":"<p>In honor of National English Muffin Day\u00a0on Monday, April 23, the folks at\u00a0Thomas\u2019 English Muffins have whipped up a delicious lineup of gourmet butter recipes to really savor in those nooks and crannies.<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17336\" rel=\"attachment wp-att-17336\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17336 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102648\/MOJITO-80x80.jpg\"  alt=\"\"  width=\"500\"  height=\"500\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 500px) 100vw, 500px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/MOJITO.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102648\/MOJITO.jpg 500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102648\/MOJITO-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102648\/MOJITO-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102648\/MOJITO-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102648\/MOJITO-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102648\/MOJITO-380x380.jpg 380w\" ><\/a><br \/>\n<strong>Mojito<\/strong><br \/>\n1 cup (2 sticks) unsalted butter (room temperature)<br \/>\n1\/2 cup fresh mint, chopped<br \/>\n2 tablespoons lime juice (about 1 fresh lime)<br \/>\n1 tablespoon lime zest (about 1 fresh lime)<br \/>\n1\/4 teaspoon salt<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17337\" rel=\"attachment wp-att-17337\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17337 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102655\/MATCHA_2-80x80.jpg\"  alt=\"\"  width=\"500\"  height=\"500\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 500px) 100vw, 500px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/MATCHA_2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102655\/MATCHA_2.jpg 500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102655\/MATCHA_2-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102655\/MATCHA_2-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102655\/MATCHA_2-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102655\/MATCHA_2-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102655\/MATCHA_2-380x380.jpg 380w\" ><\/a><br \/>\n<strong>Matcha Green Tea<\/strong><br \/>\n1 cup (2 sticks) unsalted butter (room temperature)<br \/>\n2 teaspoons Matcha Green Tea powder<br \/>\n1 teaspoon raw brown sugar<br \/>\n1\/4 teaspoon kosher salt<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17338\" rel=\"attachment wp-att-17338\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17338 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102701\/EVERYTHING_2-80x80.jpg\"  alt=\"\"  width=\"500\"  height=\"500\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 500px) 100vw, 500px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/EVERYTHING_2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102701\/EVERYTHING_2.jpg 500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102701\/EVERYTHING_2-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102701\/EVERYTHING_2-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102701\/EVERYTHING_2-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102701\/EVERYTHING_2-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102701\/EVERYTHING_2-380x380.jpg 380w\" ><\/a><br \/>\n<strong>Everything Bagel<\/strong><br \/>\n1 cup (2 sticks) unsalted butter (room temperature)<br \/>\n1 tablespoon poppy seeds<br \/>\n1 tablespoon sesame seeds<br \/>\n1 tablespoon garlic flakes<br \/>\n1 tablespoon dried onion flakes<br \/>\n1\/2 tablespoon large flake salt<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17339\" rel=\"attachment wp-att-17339\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17339 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102707\/BBT_2-80x80.jpg\"  alt=\"\"  width=\"500\"  height=\"500\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 500px) 100vw, 500px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/BBT_2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102707\/BBT_2.jpg 500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102707\/BBT_2-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102707\/BBT_2-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102707\/BBT_2-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102707\/BBT_2-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102707\/BBT_2-380x380.jpg 380w\" ><\/a><br \/>\n<strong>Blackberry and Thyme<\/strong><br \/>\n1 cup (2 sticks) unsalted butter (room temperature)<br \/>\n3 tablespoons blackberry preserves<br \/>\n1 tablespoon honey<br \/>\n1 teaspoon thyme, finely chopped<\/p>\n","protected":false},"excerpt":{"rendered":"In honor of National English Muffin Day\u00a0on Monday, April 23, the folks at\u00a0Thomas\u2019 English Muffins have whipped up a delicious lineup of gourmet butter recipes to really savor in those nooks and crannies.\n","protected":false},"author":5,"featured_media":17339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2265,4971,5935,13768,14755,15244],"class_list":["post-17335","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-recipes","tag-butter-recipes","tag-featured","tag-gourmet-butter-recipes","tag-sweet-butter-recipes","tag-thomas-english-muffins","tag-unique-butter-recipes","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: Gourmet Butters<\/title>\n<meta name=\"description\" content=\"In honor of National English Muffin Day\u00a0on Monday, April 23, the folks 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