{"id":17323,"date":"2018-04-11T12:45:23","date_gmt":"2018-04-11T19:45:23","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17323"},"modified":"2018-04-11T12:45:23","modified_gmt":"2018-04-11T19:45:23","slug":"recipes-national-grilled-cheese-day","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-national-grilled-cheese-day","title":{"rendered":"Recipes: National Grilled Cheese Day"},"content":{"rendered":"<p>April 12 marks National Grilled Cheese Day! To celebrate this momentous occasion (grilled cheese<span class=\"s1\"><b><i>\u00a0<\/i><\/b>ranks among Americans\u2019 top 10 favorite comfort foods, after all), Sara Lee partnered celebrity chef\u00a0<a href=\"http:\/\/katieleehome.com\/\"><span class=\"s2\">Katie Lee<\/span><\/a>\u00a0on these delicious,\u00a0<span class=\"s2\">epic grilled cheese mashups.<\/span><\/span><br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17324\" rel=\"attachment wp-att-17324\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17324 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102616\/DSC_8912-edit-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/DSC_8912-edit.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102616\/DSC_8912-edit.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102616\/DSC_8912-edit-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102616\/DSC_8912-edit-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102616\/DSC_8912-edit-80x53.jpg 80w\" ><\/a><br \/>\n<strong>Katie Lee\u2019s Parm-tastic Pizza Grilled Cheese<\/strong><br \/>\nServings: 2<br \/>\nTime: 11-20 Minutes<br \/>\n4 slices Sara Lee\u00ae Artesano&#x2122; Bakery Bread<br \/>\n\u00bd stick unsalted butter, at room temperature<br \/>\n\u00bc cup grated Parmesan cheese<br \/>\n\u00bc cup marinara sauce<br \/>\n4 slices Provolone cheese<br \/>\n12 slices pepperoni<br \/>\n\u00bc cup chopped banana peppers<br \/>\n\u00bc cup caramelized onions<br \/>\n4 slices Mozzarella cheese<br \/>\n<em>1. Heat a large skillet over medium-low heat. Spread the butter on one side of each slice of bread. Sprinkle with the grated Parmesan, lightly pressing the Parmesan into the butter so it sticks.<\/em><br \/>\n<em> 2. Lay 2 slices of the bread buttered\/cheese-side down in the skillet and spread one tablespoon of the marinara on each. Top each with two slices of Provolone, followed by six slices of pepperoni, half of the banana peppers and caramelized onions and two slices of Mozzarella. Spread the remaining marinara on the unbuttered side of the remaining two slices of bread, then place one slice of bread on top of each sandwich with the buttered\/cheese side facing up.<\/em><br \/>\n<em> 3. Cook until golden brown, approximately three to four minutes per side. Slice and serve.<\/em><br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17325\" rel=\"attachment wp-att-17325\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17325 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102621\/DSC_8884-edit-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/DSC_8884-edit.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102621\/DSC_8884-edit.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102621\/DSC_8884-edit-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102621\/DSC_8884-edit-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102621\/DSC_8884-edit-80x53.jpg 80w\" ><\/a><br \/>\n<strong>Chocolate Hazelnut Strawberry Grilled Cheese by Katie Lee<\/strong><br \/>\nServings: 2<br \/>\nTime: 1-10 Minutes<br \/>\n4 slices Sara Lee\u00ae Artesano&#x2122; Bakery Bread<br \/>\n2 tablespoons unsalted butter, softened<br \/>\n4 tablespoons chocolate hazelnut spread<br \/>\n2 strawberries, thinly sliced<br \/>\n4 tablespoons cream cheese, softened<br \/>\n<em>1. Spread butter on one side of each slice of bread. Spread half of the chocolate hazelnut spread onto the other side of 2 slices of bread. Top with a layer of strawberries. Spread cream cheese on the other two slices of bread. Put the bread together to form a sandwich.<\/em><br \/>\n<em> 2. Heat a large skillet over medium heat. Cook the sandwiches until golden brown, approximately two minutes per side.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"April 12 marks National Grilled Cheese Day! To celebrate this momentous occasion (grilled cheese\u00a0ranks among Americans\u2019 top 10 favorite comfort foods, after all), Sara Lee partnered celebrity chef\u00a0Katie Lee\u00a0on these delicious,\u00a0epic grilled cheese mashups.\n","protected":false},"author":5,"featured_media":17326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3043,4971,6057,7538,7539,9294,10188,12099,12101,15248],"class_list":{"0":"post-17323","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-chocolate-hazelnut-strawberry-grilled-cheese","9":"tag-featured","10":"tag-grilled-cheese-recipes","11":"tag-katie-lee","12":"tag-katie-lee-grilled-cheese","13":"tag-national-grilled-cheese-day","14":"tag-parm-tastic-pizza-grilled-cheese","15":"tag-sara-lee","16":"tag-sara-lee-artesano-bread","17":"tag-unique-grilled-cheese-recipes","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: National Grilled Cheese Day<\/title>\n<meta name=\"description\" content=\"April 12 marks National Grilled Cheese Day! To celebrate this momentous occasion (grilled cheese\u00a0ranks among Americans\u2019 top 10 favorite comfort foods, after all), Sara Lee partnered celebrity chef\u00a0Katie Lee\u00a0on these delicious,\u00a0epic grilled cheese mashups.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-national-grilled-cheese-day\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes: National Grilled Cheese Day\" \/>\n<meta property=\"og:description\" content=\"April 12 marks National Grilled Cheese Day! To celebrate this momentous occasion (grilled cheese\u00a0ranks among Americans\u2019 top 10 favorite comfort foods, after all), Sara Lee partnered celebrity chef\u00a0Katie Lee\u00a0on these delicious,\u00a0epic grilled cheese mashups.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-national-grilled-cheese-day\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-11T19:45:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/04\/20102628\/katie-lee-Pizza-Grilled-Cheese.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"549\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-national-grilled-cheese-day#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-national-grilled-cheese-day\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Recipes: National Grilled Cheese Day\",\"datePublished\":\"2018-04-11T19:45:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-national-grilled-cheese-day\"},\"wordCount\":314,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-national-grilled-cheese-day#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/20102628\\\/katie-lee-Pizza-Grilled-Cheese.jpeg\",\"keywords\":[\"Chocolate Hazelnut Strawberry Grilled Cheese\",\"featured\",\"grilled cheese recipes\",\"katie lee\",\"katie lee grilled cheese\",\"National Grilled Cheese Day\",\"Parm-tastic Pizza Grilled Cheese\",\"sara lee\",\"sara lee artesano bread\",\"unique grilled cheese recipes\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-national-grilled-cheese-day#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-national-grilled-cheese-day\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-national-grilled-cheese-day\",\"name\":\"Recipes: National Grilled Cheese Day\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-national-grilled-cheese-day#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/recipes-national-grilled-cheese-day#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/20102628\\\/katie-lee-Pizza-Grilled-Cheese.jpeg\",\"datePublished\":\"2018-04-11T19:45:23+00:00\",\"description\":\"April 12 marks National Grilled Cheese Day! 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