{"id":173,"date":"2008-11-21T16:39:56","date_gmt":"2008-11-21T23:39:56","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=173"},"modified":"2021-06-21T03:12:33","modified_gmt":"2021-06-21T10:12:33","slug":"blanco-tacos-tequila","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/blanco-tacos-tequila","title":{"rendered":"Blanco Tacos + Tequila"},"content":{"rendered":"<p style=\"text-align: center;\">\u00a0<a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083459\/blanco-6.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-medium wp-image-177 aligncenter pk-lqip pk-lazyload\"  title=\"blanco-6\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083459\/blanco-6-80x60.jpg\"  alt=\"\"  width=\"300\"  height=\"225\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 300px) 100vw, 300px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083459\/blanco-6-300x225.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083459\/blanco-6-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083459\/blanco-6-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083459\/blanco-6-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083459\/blanco-6-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083459\/blanco-6-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083459\/blanco-6.jpg 720w\" ><\/a><\/p>\n<p style=\"text-align: center;\">Sam Fox is at it again. Last night, I got to try out some serious deliciousness at his latest venture, Blanco Tacos + Tequila at The Borgata (where Taneko Tavern used to reside). My hopes were high (there is a Tucson location and my former Wildcat co-worker is a big fan) and my expectations were <em>exceeded<\/em>. First off, I loved the almost beachlike interiors, splashed with blue seat cushions, light wood floors and a really cool industrial-meets-cottage white ceiling.<\/p>\n<p style=\"text-align: center;\">The delectable rojo sangria made me curse the fact that I decided to be designated driver and, while the fish tacos and green chili pork enchiladas were delicious, it was the accompanying black beans and rice that were the scene stealers\u2013seriously tasty.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083507\/blanco-4.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-178 pk-lqip pk-lazyload\"  title=\"blanco-4\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083507\/blanco-4-66x80.jpg\"  alt=\"\"  width=\"247\"  height=\"300\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 247px) 100vw, 247px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083507\/blanco-4-247x300.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083507\/blanco-4-247x300.jpg 247w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083507\/blanco-4-380x461.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083507\/blanco-4-80x97.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083507\/blanco-4-66x80.jpg 66w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083507\/blanco-4.jpg 593w\" ><\/a><\/p>\n<p style=\"text-align: center;\">However, as a bit of a guacoisseur, I was completely taken with Blanco\u2019s guacamole and thick, warm tortilla chips. I would happily make a meal out of this alone\u2013so if you see a brunette hoarding chips and guac in a corner booth, come say hello. Blanco opens Monday. <a href=\"http:\/\/www.foxrc.com\" target=\"_blank\" rel=\"noopener\">www.foxrc.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 Sam Fox is at it again. Last night, I got to try out some serious deliciousness at&hellip;\n","protected":false},"author":6,"featured_media":174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants-phoenix","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blanco Tacos + Tequila<\/title>\n<meta name=\"description\" content=\"\u00a0 Sam Fox is at it again. 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