{"id":17248,"date":"2018-03-30T12:45:15","date_gmt":"2018-03-30T19:45:15","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17248"},"modified":"2018-03-30T12:45:15","modified_gmt":"2018-03-30T19:45:15","slug":"recipe-summer-spritzer","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-summer-spritzer","title":{"rendered":"Recipe: Summer Spritzer"},"content":{"rendered":"

\"\"<\/a>
\nNow that it’s officially spring, it is time to bust out the fruity drinks and light spritzers. We love this refreshing, ready-for-the-patio option from Woodbridge by Robert Mondavi. (Psst: Serve it for Easter brunch!)
\nSummer Spritzer<\/strong>
\nServes 6-8
\n1 regular sized bottle Woodbridge by Robert Mondavi Sauvignon Blanc, chilled
\n1 medium lemon, seeds removed and cut into 1\/8-inch wedges
\n3 medium summer peaches, pitted and cut into \u00bc-inch wedges
\n2 pints blackberries
\n2 cups sparkling water, chilled
\n(Spritzer tips: Want to make it a little stronger? Cut the sparkling water by half.)
\n1. Make the spritzer mix: In a large pitcher, combine the Woodbridge by Robert Mondavi Sauvignon Blanc, lemons, peaches and blackberries.<\/em>
\n2. Refrigerate for an hour, overnight, or up to three days.<\/em>
\n3. Serve! When ready to serve, stir in the sparkling water and enjoy!<\/em><\/p>\n

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