{"id":17074,"date":"2018-02-22T12:42:30","date_gmt":"2018-02-22T19:42:30","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17074"},"modified":"2018-02-22T12:42:30","modified_gmt":"2018-02-22T19:42:30","slug":"taste-tidbits-267","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-267","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=17075\" rel=\"attachment wp-att-17075\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17075 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20102013\/macayos-queso-80x120.jpg\"  alt=\"\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/macayos-queso.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20102013\/macayos-queso.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20102013\/macayos-queso-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20102013\/macayos-queso-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20102013\/macayos-queso-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20102013\/macayos-queso-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20102013\/macayos-queso-73x109.jpg 73w\" ><\/a><br \/>\nFoodie news roundup for the week of Feb. 19.<br \/>\nWhile supplies last, spend $25 on Saturdays or Sundays before 3 p.m. at <strong><a href=\"http:\/\/tempemarketplace.com\/brunch\">Tempe Marketplace\u2019s<\/a><\/strong> best and booziest brunch and lunch spots, and get a free Insta-worthy tee or hat.<br \/>\nToday, Feb. 22, from 5 to 8 p.m., <a href=\"http:\/\/twobrothersbrewing.com\/\"><strong>Two Brothers Tap House &amp; Brewery<\/strong> <\/a>is hosting a launch party to unveil the revamped Outlaw Mosaic IPA. (This update features the Mosaic hop, providing big citrus, pine and tropical fruit flavors that are balanced by a subtle malt backbone.) Additionally, seasonal beers will be released, like the Red Eye Coffee IPA, Gratuitous Meringue American Barleywine and In the Dark Blackberry Sour Ale, and all are available for a limited time only. Guests will be able to enjoy $5 flights that will include all four of the new beer releases and $4 Beer of the Day as well as an extended happy hour, available until 8 p.m.<br \/>\nThe newly opened <a href=\"http:\/\/www.macayo.com\"><strong>Woody\u2019s Macayo Mexican Restaurants<\/strong><\/a> makes happy hour even happier with newly released drink and food specials every Monday through Friday from 3 to 6 p.m., with a reverse happy hour from 8 p.m. to close. (Select apps, like the pictured queso fundido, are only $5!) The Phoenix restaurant will also host a variety of fun events designed to engage social interaction.<br \/>\nJennifer Russo and David Duarte have a new joint venture\u2014and it debuts on Feb. 24. These two chefs have come together to create a unique \u201cspace share\u201d at <strong>The Market Restaurant + Bar<\/strong> in Phoenix as they will share the restaurant space with two distinctly different restaurants on varying nights.\u00a0Russo\u2019s The Market Restaurant + Bar will continue to serve the brunch, lunch and dinner menu her clientele knows and loves. The Market will be open Sundays from\u00a09 a.m. to 3 p.m.\u00a0for brunch; Wednesdays, Thursdays and Fridays from\u00a011 a.m. to 10 p.m.\u00a0for lunch and dinner; and Saturday\u00a0from\u00a09 a.m. to 3 p.m.\u00a0for brunch and the first and third\u00a0Saturday\u00a0of every month for dinner from\u00a05 to 10 p.m.\u00a0Duarte\u2019s new concept, <strong>Finestre Modern Gastronomy<\/strong> inside The Market will serve dinner only\u00a0Sunday,\u00a0Monday,\u00a0Tuesday\u00a0and the second and fourth Saturday\u00a0of each month from\u00a05 to 10 p.m..\u00a0Duarte\u2019s menu will change seasonally and will be five, seven or nine courses, with wine pairings available. To celebrate this new concept, Russo and Duarte have created a five-course \u201cCulinary Commencement\u201d Dinner on\u00a0Feb. 24 for $85 per person. To RSVP, call\u00a0<a href=\"tel:602-626-5050\">602.626.5050<\/a>\u00a0or visit\u00a0<a href=\"http:\/\/themarketphx.com\/\">themarketphx.com.<\/a><br \/>\nGet a free short stack of buttermilk pancakes on <strong><a href=\"https:\/\/www.ihop.com\/en\/national-pancake-day\">IHOP National Pancake Day<\/a>,<\/strong> Tuesday, Feb. 27, from 7 a.m. to 7 p.m. at participating IHOP locations throughout the Valley.\u00a0Guests in the Phoenix area are encouraged to donate any amount to <a href=\"http:\/\/www.phoenixchildrens.org\/\">Phoenix Children\u2019s Hospital<\/a>, the Valley\u2019s <a href=\"https:\/\/childrensmiraclenetworkhospitals.org\/\">Children\u2019s Miracle Network Hospital<\/a>, in exchange for a free stack.<br \/>\nOn Saturday, Feb. 24, enjoy delicious brews, fine wines and a perfectly prepared five-course meal as ZuZu at <a href=\"http:\/\/www.hotelvalleyho.com\"><strong>Hotel Valley Ho<\/strong><\/a> has teamed up with\u00a0<a href=\"http:\/\/www.hussbrewing.com\/\">Huss Brewing Company<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.azstronghold.com\/\">Arizona Stronghold Winery<\/a>\u00a0to create a tasting showdown that&#8217;s sure to please beer and wine lovers alike. Following each course, a secret ballot vote will be held to determine the ultimate winner in the beer versus wine showdown. Indulge your palate with a special menu from executive chef Russell LaCasce, including Kauai Prawns in chili butter, crispy duck confit on toast, caramelia pot de cr\u00e8me and more. Each course is paired with a different Huss beer and Arizona Stronghold wine. The event kicks off at 4 p.m. and is $99 per person, plus tax and gratuity. Reservations are required and can be made at 480.421.7997.<br \/>\n<em>For more fab foodie news, become a follower on Twitter @AZFoothillsFood<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Feb. 19: Tempe Marketplace brunch, Hotel Valley Ho, ZuZu, IHOP International Pancake Day, Finestre Modern Gastronomy, The Market Restaurant + Bar Phoenix,  Woody\u2019s Macayo Mexican Restaurants, Two Brothers Tap House &#038; Brewery\n","protected":false},"author":5,"featured_media":17075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5028,6743,6955,14078,14546,15197,16181,16347],"class_list":{"0":"post-17074","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-finestre-modern-gastronomy","10":"tag-hotel-valley-ho","11":"tag-ihop-international-pancake-day","12":"tag-tempe-marketplace-brunch","13":"tag-the-market-restaurant-bar-phoenix","14":"tag-two-brothers-tap-house-brewery","15":"tag-woodys-macayo-mexican-restaurants","16":"tag-zuzu","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO 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