{"id":17026,"date":"2018-02-08T12:59:45","date_gmt":"2018-02-08T19:59:45","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=17026"},"modified":"2018-02-08T12:59:45","modified_gmt":"2018-02-08T19:59:45","slug":"taste-tidbits-265","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-265","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-265\/attachment\/over-east_pretty-pancakes\" rel=\"attachment wp-att-17028\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-17028 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20101909\/Over-East_Pretty-Pancakes-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Over-East_Pretty-Pancakes.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20101909\/Over-East_Pretty-Pancakes.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20101909\/Over-East_Pretty-Pancakes-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20101909\/Over-East_Pretty-Pancakes-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/02\/20101909\/Over-East_Pretty-Pancakes-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Feb. 5.<br \/>\n<a href=\"http:\/\/eatatovereasy.com\/\"><strong>Over Easy<\/strong> <\/a>has two special flavors of flapjacks in honor of National Pancake Day (Feb. 13) and Valentine\u2019s Day (Feb. 14) (pictured).\u00a0 The banana bread pancakes,\u00a0topped with sliced bananas, toasted pecans and maple syrup, for National Pancake Day are available at all Over Easy locations while the red velvet pancakes,\u00a0drizzled with cream cheese icing, strawberries and blueberries, for Valentine\u2019s Day will only be at the Arcadia and Biltmore restaurants.<br \/>\n<strong>Tammie Coe Cakes\u00a0<\/strong>is dishing up beautiful and decadent offerings in honor of Valentine&#8217;s Day. Order chocolate-dipped strawberries, Nutella sensational cake, the sweetheart cookie collection and much more. Click <a href=\"http:\/\/www.tammiecoecakes.com\/\">here<\/a> for the complete menu. All orders should be placed and pre-paid by Feb. 10\u00a0for pick-up on Feb. 14.<br \/>\n<strong><a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001nLjlqgOeZH_V36Qapwo6uI8awAPtVfqwG3hkE3UWvskc3qsl5tgqfXnfQByS37znIoSj5rajNHJLtXu7Xddirw5xmT7EQhcN-w2OhvH7Nwd9-G8cWNnJbx8HaHa-olFLPis61SxhrDxB-ZGBpxKp046C1NBk_FzAOyafjAdhkx4=&amp;c=4hlZfFVZDos5nAaonnej_D-sc4O0FzLHmhmXi-mUsOtrpA7BGHDfaA==&amp;ch=3qQfLeYWyUqOJUtmQtM5DtBdMzVvUHnOM1qHSPECaUiSPTFK6dwfUg==\">Snooze, an AM Eatery<\/a>\u00a0<\/strong>celebrates National Pancake Day on Tuesday, Feb. 13, from 6:30 a.m. to 2:30 p.m. Cisit any Valley Snooze location for a special National Pancake Day menu of from-scratch, highly creative pancakes (like A Great Pear with spiced pears, Just in Queso cornmeal pancakes and a\u00a0Whiskey-infused buttermilk pancake, to name a few) for $3.75 each.<br \/>\nNational Drink Wine Day is Feb. 18 and to celebrate <a href=\"https:\/\/sorsowineroom.com\/\"><strong>Sorso Wine Room<\/strong><\/a> at the Scottsdale Quarter is offering wine lovers half off select bottles all day.<br \/>\nSet your DVR:\u00a0Tempe-based <a href=\"https:\/\/www.santabarbaracatering.com\/\"><strong>Santa Barbara Catering<\/strong><\/a> will be represented this season on Food Network\u2019s\u00a0&#8220;Chopped&#8221; by Executive Sous Chef Marissa Delgado. The episode premiers on Food Network on Tuesday, Feb. 13, at 8 p.m. MST. Good luck, Chef Delgado!<br \/>\nAt the next installment of <strong>ZuZu\u2019s <a href=\"https:\/\/www.hotelvalleyho.com\/hotel\/hotel-events\/monday-night-chefs-table\">Monday Night Chef\u2019s Table<\/a><\/strong>\u00a0at Hotel Valley H0 on Feb. 19, mingle with executive chef Russell LaCasce and his friends from Opolo Vineyards. This monthly event held thoughtfully pairs wines or spirits with four courses. The February menu includes pepper crusted beef carpaccio, spiced duck with watercress salad, bacon wrapped filet of beef, and warm pear and brie tart. Explore four wines from Opolo, one of the newest and most exciting labels out of Paso Robles, California. (Other upcoming dinners include Rombauer Vineyards on March 26 and Hess Collection Winery on April 16.) Each event is $75 per person and starts at 6:30 p.m.<br \/>\nChef Justin Beckett of <a href=\"http:\/\/southernrailaz.com\/\"><strong>Southern Rail<\/strong><\/a> invites guests to celebrate Fat Tuesday with a special Mardi Gras menu which will be available from 11 a.m. to 10 p.m. on Tuesday, Feb. 13. Dig into the festive King Cake,\u00a0New Orleans signature whiskey cocktails, Chef&#8217;s signature jambalaya and more.<br \/>\nThe <strong>Children\u2019s\u00a0Museum\u00a0of Phoenix<\/strong> is partnering with <strong>Chipotle Mexican Grill<\/strong> to raise money for the\u00a0Museum\u00a0with a\u00a0one-day fundraising event on\u00a0Tuesday, Feb. 13. From\u00a010:45 a.m. to 10 p.m., every Arizona Chipotle restaurant will donate 50 percent of fundraiser sales directly back to the Children\u2019s\u00a0Museum. Simply mention the Children\u2019s\u00a0Museum\u00a0of Phoenix to the cashier before payment.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Instagram @AZFoothills and Twitter @AZFoothillsFood.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Feb. 5: Over Easy and Snooze celebrate National Pancake Day, Zuzu&#8217;s Monday Night Chef&#8217;s Table, Southern Rail celebrates Mardi Gras, Santa Barbara Catering on 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