{"id":16897,"date":"2018-01-17T12:40:53","date_gmt":"2018-01-17T19:40:53","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16897"},"modified":"2018-01-17T12:40:53","modified_gmt":"2018-01-17T19:40:53","slug":"recipes-nico-heirloom-kitchen-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-nico-heirloom-kitchen-cocktails","title":{"rendered":"Recipes: Nico Heirloom Kitchen Cocktails"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=16898\" rel=\"attachment wp-att-16898\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-16898 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/01\/20101432\/NICO-Rose-Guerra-80x107.jpg\"  alt=\"\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/NICO-Rose-Guerra.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/01\/20101432\/NICO-Rose-Guerra.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/01\/20101432\/NICO-Rose-Guerra-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/01\/20101432\/NICO-Rose-Guerra-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/01\/20101432\/NICO-Rose-Guerra-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2018\/01\/20101432\/NICO-Rose-Guerra-60x80.jpg 60w\" ><\/a><br \/>\nOne of our East Valley favorites, <a href=\"http:\/\/www.nicoaz.com\/\">Nico Heirloom Kitchen<\/a> in Gilbert, has introduced a new cocktail menu to welcome in the new year. While you need to get to downtown Gilbert to try these in person, whipping these recipes up at home will hold you over.<br \/>\n<strong>Nona\u2019s Cider<\/strong><br \/>\n1 oz Scotch<br \/>\n1 oz Apple pie liqueur (apple juice substitute)<br \/>\n1 oz Frangelico<br \/>\n.5 oz Ginger liqueur (muddle ginger sub)<br \/>\n.5 oz Lemon juice<br \/>\nFever Tree Ginger ale<br \/>\n<em>Load all ingredients in tin.<\/em><br \/>\n<em>Shake and double strain into tall glass.<\/em><br \/>\n<em>Top with ginger ale, fresh apple slices and cinnamon on top.<\/em><br \/>\n&nbsp;<br \/>\n<strong>Rose Guerra\u00a0<\/strong>(pictured)<br \/>\n1.5 oz Raspberry vodka<br \/>\n.5 oz fresh peach pur\u00e9e (muddle 2-3 peach wedges)<br \/>\n.5 oz Simple syrup (1:1 sugar to water)<br \/>\n.5 oz Lemon juice<br \/>\n2 oz Rose wine<br \/>\n6-7 Raspberries<br \/>\n&nbsp;<br \/>\n<em>Load all ingredients in tin.<\/em><br \/>\n<em>Shake and double strain into bucket glass.<\/em><br \/>\n<em>Top with a couple raspberries for garnish.<\/em><br \/>\n&nbsp;<br \/>\n<strong>Del Strappo<\/strong><br \/>\n1.5 oz Tequila<br \/>\n1.25 oz Pineapple juice<br \/>\n1 oz Cinnamon agave* (*Simply mix ground cinnamon or cinnamon sticks into your desired amount of agave nectar. For cinnamon preference, Adjust with taste. Light heat recommended but not needed.)<br \/>\n.75 oz Yellow chartreuse<br \/>\n6-7 Serrano bitters (small serrano pepper slice muddled for substitute)<br \/>\n<em>Load all ingredients in tin.<\/em><br \/>\n<em>Shake and double strain into bucket glass.<\/em><br \/>\n<em>Splash of lime juice on top.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"One of our East Valley favorites, Nico Heirloom Kitchen in Gilbert, has introduced a new cocktail menu to welcome in the new year. \n","protected":false},"author":5,"featured_media":16900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4971,5756,9604,9605,9606],"class_list":{"0":"post-16897","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-featured","9":"tag-gilbert-fine-dining","10":"tag-nico-cocktails","11":"tag-nico-gilbert","12":"tag-nico-heirloom-kitchen","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: Nico Heirloom Kitchen Cocktails<\/title>\n<meta name=\"description\" content=\"One of our East Valley favorites, Nico Heirloom Kitchen in Gilbert, has introduced a new cocktail menu to welcome in the new year.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-nico-heirloom-kitchen-cocktails\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes: Nico Heirloom Kitchen Cocktails\" \/>\n<meta property=\"og:description\" content=\"One of our East Valley favorites, Nico Heirloom Kitchen in Gilbert, has introduced a new cocktail menu to welcome in the new year.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-nico-heirloom-kitchen-cocktails\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-17T19:40:53+00:00\" 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