{"id":16826,"date":"2018-01-03T12:32:28","date_gmt":"2018-01-03T19:32:28","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16826"},"modified":"2018-01-03T12:32:28","modified_gmt":"2018-01-03T19:32:28","slug":"recipe-sol-cocinas-grande-clase-azul-margarita","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-sol-cocinas-grande-clase-azul-margarita","title":{"rendered":"Recipe: Sol Cocina’s The Grande Clase Azul Margarita"},"content":{"rendered":"

\"\"<\/a>
\nSince it’s time to put away the egg nog and mulled cider, we need to fill the void–and this signature margarita from SOL Cocina<\/a>\u00a0at Scottsdale Quarter will do just the trick.
\nThe Grande Clase Azul Margarita
\n<\/strong>3 oz. Clase Azul Reposado
\n3 oz. Lime juice
\n3\/4 oz. Agave nectar
\n3\/4 oz. Cointreau
\n1\/2 oz. Soda water
\nAdd all ingredients, except soda, into shaker. Shake. Strain into ice-filled pint glass rimmed with salt. Top with soda.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Since it’s time to put away the egg nog and mulled cider, we need to fill the void–and this signature margarita from SOL Cocina\u00a0at Scottsdale Quarter will do just the trick.\u00a0\n","protected":false},"author":5,"featured_media":16827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4971,5968,8493,12401,12904],"class_list":{"0":"post-16826","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-featured","9":"tag-grande-clase-azul-margarita","10":"tag-margarita-recipe","11":"tag-scottsdale-quarter","12":"tag-sol-cocina","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nRecipe: Sol Cocina's The Grande Clase Azul Margarita<\/title>\n<meta name=\"description\" content=\"Since it's time to put away the egg nog and mulled cider, we need to fill the void--and this signature margarita from SOL Cocina\u00a0at Scottsdale Quarter will do just the trick.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-sol-cocinas-grande-clase-azul-margarita\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Sol Cocina's The Grande Clase Azul Margarita\" \/>\n<meta property=\"og:description\" content=\"Since it's time to put away the egg nog and mulled cider, we need to fill the void--and this signature margarita from SOL Cocina\u00a0at Scottsdale Quarter will do just the trick.\u00a0\" \/>\n<meta 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