{"id":16749,"date":"2017-12-26T12:41:13","date_gmt":"2017-12-26T19:41:13","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16749"},"modified":"2017-12-26T12:41:13","modified_gmt":"2017-12-26T19:41:13","slug":"recipe-overnight-french-toast","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-overnight-french-toast","title":{"rendered":"Recipe: Overnight French Toast"},"content":{"rendered":"

\"\"<\/a>
\nAs your holiday guests are probably lingering in town for a few more days, play the role of hostess with the mostess by whipping up this treasured breakfast recipe from Kneaders Bakery<\/a>.
\nKneaders Overnight French Toast<\/strong>
\n 
\n1 loaf Kneaders Chunky Cinnamon bread, sliced in to eight pieces
\n8 eggs
\n3 cups milk
\n1 tablespoon of brown sugar
\n\u00be teaspoon salt
\n1 tablespoon vanilla
\n2 tablespoons butter
\nDirections
\nStep 1 \u2013 Generously butter a 9- by 13-inch glass baking dish. Set butter aside.<\/em>
\nStep 2 \u2013 Place bread in baking dish.<\/em>
\nStep 3 \u2013 Combine remaining ingredients in a mixing bowl until completely blended.<\/em>
\nStep 4 \u2013 Pour egg mixture over bread.<\/em>
\nStep 5 \u2013 Cut butter into small pieces and sprinkle over bread.<\/em>
\nStep 6 \u2013 Cover and refrigerate overnight, or for at least four hours.<\/em>
\nStep 7 – Bake uncovered for 45 to 50 minutes at 350 degrees.<\/em>
\nServes six to eight people. Kneaders baked goods have no preservatives. Enjoy immediately or freeze up to three months.<\/p>\n","protected":false},"excerpt":{"rendered":"As your holiday guests are probably lingering in town for a few more days, play the role of hostess with the mostess by whipping up this treasured breakfast recipe from Kneaders 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