{"id":16725,"date":"2017-12-07T12:44:29","date_gmt":"2017-12-07T19:44:29","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16725"},"modified":"2017-12-07T12:44:29","modified_gmt":"2017-12-07T19:44:29","slug":"taste-tidbits-256","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-256","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

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\nFoodie news roundup for the week of Dec. 4.<\/p>\n

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\nReserve your spot for Omni Scottsdale Resort & Spa at Montelucia’s<\/a> Chef’s Secret Garden Dinner Series: Wines of Rioja & Chocolate Chef’s Kitchen Dinner<\/strong> on Dec. 13 at 6 p.m. The resort\u00a0<\/span>culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format and a family-style feast prepared by Executive Chef Marcos Seville. Each event is limited to 24 people. For more information and reservations contact haley.hill@omnihotels.com or call 480.627.3200.\n<\/div>\n
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\nBluewater Grill<\/strong><\/a> has scheduled a special December encore of its Holiday Baked Stuffed Maine Lobster tasting and wine-paring event set for Tuesday, Dec. 12, beginning at 5:30 p.m.\u00a0Bluewater chefs will stuff a sustainably harvested whole Maine lobster with a special shrimp and buttery panko-crumb stuffing and serve it with choice of New England or Manhattan clam chowder, two sides, unlimited fresh sourdough bread and a Bluewater Grill bib for $38.95, a $60 value.
\nJoin Sorso Wine Room<\/strong> for a night of crafty Christmas fun on Dec. 11 at 6:30 p.m. Enjoy family-style dinner, two glasses of wine and dessert, all while making cork ornaments, for $30. E-mail\u00a0drink@sorsowineroom.com<\/a>\u00a0to reserve a spot.
\nZappone\u2019s Italian Bistro\u2019s Feast of the Seven Dishes. <\/strong>Enjoy\u00a0eight courses and seven fishes (like shrimp chorizo risotto and crab squid ink ravioli) at 6 p.m. for $65.\u00a0To purchase tickets, visit\u00a0www.zapponesbistro.com<\/a>.
\nCreamistry<\/strong> <\/a>(pictured) is celebrating the holidays with three seasonal treats: Milk & Cookies Ice Cream\u00a0(premium chocolate chip cookie ice cream, topped with a fudge drizzle and garnished with a chocolate chip cookie);\u00a0White Chocolate Peppermint Ice Cream\u00a0\u00a0(white chocolate ice cream with peppermint candy flakes and chocolate curls, finished with a mini peppermint candy cane); and\u00a0Red Velvet Waffle Cone or Bowl\u00a0(classic made-to-order waffle with a holiday twist).
\nFrom Tuesday, Dec. 12, to Wednesday, Dec. 20, Miracle Mile Deli<\/strong><\/a> is offering up a special Hanukkah meal on their dine-in menu. Indulge in a brisket plate, served with a potato pancake with applesauce, sour cream and a cup of matzo ball soup for $14.
\nSanta will be at Marcellino Ristorante<\/strong><\/a> on Dec. 14 from 6 to 8 p.m., so bring the kids for a Santa selfie! To add to the festivities, there will be\u00a0live music, including Santa\u2019s favorite tunes.
\nNational Cocoa Day is Wednesday, and to celebrate The Place in DC Ranch<\/strong><\/a> is serving up cocoa-dusted chocolate-covered bacon hot cocoa for only $5.
\nFor more fab foodie news, become a fan on Facebook and a follower on @AZFoothillsFood on Twitter and @AZFoothills on Instagram.<\/em>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Dec. 4: Zappone\u2019s Italian Bistro\u2019s Feast of the Seven Dishes, Santa at Marcellino Ristorante, Hanukkah at Miracle Mile Deli, Creamistry holiday treats\n","protected":false},"author":5,"featured_media":16726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1846,3652,4971,6262,12065,12960,16152,16279],"class_list":{"0":"post-16725","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bluewater-grill","9":"tag-creamistry-holiday-treats","10":"tag-featured","11":"tag-hanukkah-at-miracle-mile-deli","12":"tag-santa-at-marcellino-ristorante","13":"tag-sorso-wine-room","14":"tag-wines-of-rioja-chocolate-chefs-kitchen-dinner","15":"tag-zappones-italian-bistros-feast-of-the-seven-dishes","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nTaste Tidbits<\/title>\n<meta name=\"description\" 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