{"id":16712,"date":"2017-12-29T12:51:07","date_gmt":"2017-12-29T19:51:07","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16712"},"modified":"2017-12-29T12:51:07","modified_gmt":"2017-12-29T19:51:07","slug":"recipe-mexican-hot-chocolate-fondue","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-mexican-hot-chocolate-fondue","title":{"rendered":"RECIPE: Mexican Hot Chocolate Fondue"},"content":{"rendered":"<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=16713\" rel=\"attachment wp-att-16713\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-16713 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/11\/20100949\/RECIPEbrownies-tracydempsey-desserts-12-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/RECIPEbrownies-tracydempsey-desserts-12.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/11\/20100949\/RECIPEbrownies-tracydempsey-desserts-12.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/11\/20100949\/RECIPEbrownies-tracydempsey-desserts-12-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/11\/20100949\/RECIPEbrownies-tracydempsey-desserts-12-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/11\/20100949\/RECIPEbrownies-tracydempsey-desserts-12-80x53.jpg 80w\" ><\/a><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\">Sweets specialist Tracy Dempsey partnered with the recently rebranded Fairytale Brownie Bites for this deliciously decadent and festive fondue.<\/p>\n<p><strong>Mexican Hot Chocolate Fondue<\/strong><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 11.0pt; line-height: 200%;\">1\u00bd C Premium unsweetened cocoa powder<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 11.0pt; line-height: 200%;\">1 tsp. Cinnamon<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 11.0pt; line-height: 200%;\">\u00bd tsp. Cayenne pepper<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 11.0pt; line-height: 200%;\">\u00bc tsp. Chipotle pepper<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 11.0pt; line-height: 200%;\">1\u00bd C Water<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 11.0pt; line-height: 200%;\">2\u00bc C Granulated sugar<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 11.0pt; line-height: 200%;\">3\/8 C Corn syrup<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 11.0pt; line-height: 200%;\">1\u00bd C Heavy cream<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 11.0pt; line-height: 200%;\">8 oz. Bittersweet chocolate chopped assorted Fairytale Brownies, cut into bite-size squares<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt; line-height: 200%;\"><i><span style=\"font-size: 11.0pt; line-height: 200%;\">Unwrap and cut brownies into four to six pieces. Place on platter and wrap in plastic wrap. Set aside. In a medium mixing bowl, sift the cocoa powder and the spices together and set aside. Place the water, sugar and corn syrup into a saucepan over medium-high heat and bring to a boil. Allow to simmer for 10 to 15 minutes. Add the sifted cocoa powder and spices to the mixture, and whisk until smooth. Continue cooking over medium heat. Add heavy cream, bring to a boil and simmer for five minutes. Remove from the heat, and stir in the bittersweet chocolate. Pour into fondue pot, and keep warm. Serve with bite-size Fairytale Brownies and skewers for dipping. Yield: four cups. <\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"Sweets specialist Tracy Dempsey partnered with the recently rebranded Fairytale Brownie Bites for this deliciously decadent and festive&hellip;\n","protected":false},"author":5,"featured_media":16713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3037,4794,4971,5200,8783,15023],"class_list":{"0":"post-16712","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-chocolate-fondue-recipe","9":"tag-fairytale-brownie","10":"tag-featured","11":"tag-fondue-recipe","12":"tag-mexican-hot-chocolate-fondue","13":"tag-tracy-dempsey","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Mexican Hot Chocolate Fondue<\/title>\n<meta name=\"description\" content=\"Sweets specialist Tracy Dempsey partnered with the recently rebranded Fairytale Brownie Bites for this deliciously decadent and festive fondue. 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