{"id":16696,"date":"2017-11-30T12:19:24","date_gmt":"2017-11-30T19:19:24","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16696"},"modified":"2017-11-30T12:19:24","modified_gmt":"2017-11-30T19:19:24","slug":"taste-tidbits-255","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-255","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

\"\"<\/a>
\nFoodie news roundup for the week of Nov. 27.
\nOriginal Breakfast House<\/a><\/strong> is offering specials throughout the holiday season, beginning Nov. 24:\u00a0New Mexico Christmas hash and eggs, Christmas pancakes (fresh apple slices, pecans, dried cranberries, sliced bananas and a touch of cinnamon) and crab omelet.
\nEnjoy a Pre-Holiday Wine & Dine at Sorso Wine Room<\/a>\u00a0<\/strong>Dec. 7 at 6:30 p.m. Dig into a four-course menu for $40 per person (space is limited).\u00a0 Plus, all wines will be half-priced to take home. Purchase tickets:\u00a0https:\/\/app.etickets.to\/buy\/?e=15706<\/a>.
\nOn Sunday, Dec. 3, Ocean Prime Phoenix<\/a> <\/strong>will be reopening for dinner every Sunday with Surf & Turf and Wine Night. For $55 per person, the Surf and Turf menu will include an 8-oz. filet mignon with choice of \u201csurf\u201d topping, plus selected half priced bottles of wine from the award-winning wine list.
\nGrimaldi\u2019s<\/strong> <\/a>is launching a toy drive with ChildHelp this holiday season. All Grimaldi’s locations in Arizona will be accepting\u00a0donations of\u00a0toys and clothing on behalf of\u00a0ChildHelp until Dec. 20.\u00a0To view the ChildHelp wish\u00a0list for the most needed items please visit\u00a0https:\/\/www.childhelp.org\/toydrive\/<\/a>.
\nThe Phoenix Ale Brewery Central Kitchen<\/strong><\/a> will host a Holiday Beer Crafts Event Saturday, Dec. 2, at 1 p.m. For $35, participants get to make two personalized beer themed crafts: an individualized, personalized beer mug and a choice between making a Beer-nament, a holiday ornament decorated with alcohol-based inks, or Beer-rings, special earrings made from sections of beer cans.\u00a0Participants will also receive a soft drink or pint of Phoenix Ale Brewery craft beer to enjoy while they craft.
\nTo celebrate everyone’s favorite weekend meal, The Brunch Club<\/strong> takes place at Mountain Shadows Resort in Scottsdale on Saturday, Dec. 2, from 11:30 a.m. to 2 p.m. This all-inclusive event will feature brunch bites by the best local restaurants (like Mowry & Cotton, Stock + Stable, Wright’s at the Biltmore and more) paired with cocktails, Champagne and beer.\u00a0 Tickets are available online now at www.thebrunchclubaz.org<\/a> for $45 for entry at 11:30 a.m. or $70 for entry one hour earlier. Libations include Tito\u2019s Handmade Vodka American Mule and Bloody Mary bars, mimosa, Chandon Sweet Star, Chandon Brut and Michelob Ultra.
\nDanzeisen Dairy<\/strong><\/a>\u2019s ever-popular egg nog is back in stores for the holiday season. The delicious egg nog can be found at 300-plus stores across the state at\u00a0AJ\u2019s Fine Foods, Albertsons, Bashas, Fry\u2019s. Safeway,\u00a0Sprouts and Whole Foods.
\nEvery\u00a0Monday\u00a0through\u00a0Friday\u00a0from\u00a011 a.m. to 3 p.m., enjoy a brand new lunch special at MidiCi<\/strong><\/a>: a lunch Neapolitan pizza, lunch salad and drink combo is $9.95.
\nNow through Dec. 31, Talavera<\/strong> <\/a>at Four Seasons Resort Scottsdale at Troon North will donate 20 percent of proceeds from the sales of glasses of Inglenook Cabernet Sauvignon to North Bay Fire Relief, which is raising funds for relief efforts for residents of Napa, Sonoma, Mendecino and Lake counties. Poured from a Magnum, glasses of the Inglenook Cabernet Sauvignon are priced at $30 each with $6 of each sale benefiting the relief efforts.
\nDec. 3 and Dec. 7 at 11 a.m., Coup Des Tartes<\/strong>\u00a0in Phoenix will host two Princess Holiday Teas. Participants can enjoy a magical afternoon of holiday music, hot tea, cocoa, yummy treats and a visit from a very special princess.\u00a0Each tea will be limited to just 40 people to ensure that\u00a0everyone gets face time with Ariel. Each child will also receive a special gift. The tickets are $55 per adult and $35 per child, and advanced purchase is required. For tickets, visit\u00a0www.nicetartes.com<\/a>.
\nThe new Drip Coffee & Espresso Truck<\/strong><\/a>\u00a0(pictured) will be parked near the Spire\/Maggiano\u2019s at the Promenade Scottsdale on\u00a0Saturday, Dec. 2. The first 50 people who show up between\u00a011 a.m. and 1 p.m. will receive a free drip or cold brew coffee plus $1 off all other drinks.
\nUsing LON\u2019s<\/strong> <\/a>oversized cowboy cauldron, Executive Chef Jeremy Pacheco and the LON\u2019s culinary team at the Hermosa Inn will demonstrate how to prepare an entire holiday meal on the grill during the Cowboy Cauldron Holiday Cooking Class. \u00a0Savor small plates of all the recipes, hot off the grill, with either a glass of wine or a beer for $69 per person, plus tax and gratuity. Register here<\/a>.
\nScottsdazzle<\/strong><\/a> has kicked off in Old Town and festivities continue with a series of holiday cooking classes:
\nTamale Making at Barrio Queen, Dec. 2,\u00a0\u00a09:30 to 10:30 a.m.<\/em>
\nGuests will have a hands on experience with Chef Julio, making tamales and learning about their history. Attendees will also receive a recipe to make tamales at home. The event is limited to 20 people and the proceeds will be donated to a children\u2019s charity.
\n$10, tickets by calling\u00a0480.656.4197<\/a>
\nMarshmallow Making at Super Chunk Sweets & Treats, Dec. 9, 2:30 p.m.<\/em>
\nOn\u00a0Saturday, Dec. 9, local pastry chef Country Velador will teach guests to make marshmallows in festive flavors. Participants will create marshmallows in flavors such as peppermint candy, cocoa or pumpkin spice. They will also learn how to dress the mallows up using cookie cutters or molds and how to cut them perfectly for homemade hot chocolate or wrapped up as gifts for loved ones.
\n\u00a0<\/strong>$35 per person. Space is limited to 15 guests. Call\u00a0602.736.2383<\/a>\u00a0or stop by the shop in person to pay in advance.
\nItalian Holiday Traditions with Chef Marcellino, Dec. 16, 1 to 3 p.m.<\/em>
\nThe class, titled \u201cChristmas Eve in Italy,\u201d will allow participants to have fun while learning a few of Chef Marcellino Verzino’s secrets in making his handcrafted cuisine.
\n$35 per person, tickets at\u00a0480.990.9500<\/a>
\nFor more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em>
\n <\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Nov. 27: The Brunch Club, Scottsdazzle culinary events, LON’s Cowboy Cauldron Holiday Cooking Class, Drip Coffee & Espresso Truck, Coup Des Tartes Princess Holiday Tea, Talavera teams with North Bay Fire 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