{"id":16604,"date":"2017-11-15T12:02:10","date_gmt":"2017-11-15T19:02:10","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16604"},"modified":"2017-11-15T12:02:10","modified_gmt":"2017-11-15T19:02:10","slug":"go-thanksgiving-phoenix-2017","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/go-thanksgiving-phoenix-2017","title":{"rendered":"To-Go Thanksgiving in Phoenix 2017"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/go-thanksgiving-phoenix-2017\/attachment\/pumpkin-pie1-3\" rel=\"attachment wp-att-16606\"><img  loading=\"lazy\"  decoding=\"async\"  class=\" wp-image-16606 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"686\"  height=\"457\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 686px) 100vw, 686px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/pumpkin-pie1-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/11\/20100602\/pumpkin-pie1-1.jpg 725w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/11\/20100602\/pumpkin-pie1-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/11\/20100602\/pumpkin-pie1-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/11\/20100602\/pumpkin-pie1-1-80x53.jpg 80w\" ><\/a><br \/>\nWhether you&#8217;d like a little help with the pie or side dishes or you want to order the whole shebang to go, these Valley restaurants are making Thanksgiving a snap with delicious pickup feasts.<br \/>\n<a href=\"http:\/\/libertystationtavern.com\/\"><strong>Liberty Station<\/strong> <\/a>and <a href=\"https:\/\/marketstreetkitchen.com\/\"><strong>Market Street Kitchen<\/strong><\/a> offer to-go packages for the holiday. For $25 per person (not including tax), guests can purchase a to-go feast including sliced\u00a0rotisserie turkey, mac n cheese, garlic mashed potatoes, stuffing green beans, cranberry sauce, gravy, house bread and pumpkin cheesecake.\u00a0To place an order, call\u00a0480.595.9930\u00a0(Liberty\u00a0Station) or\u00a0480.278.7044\u00a0(Market Street Kitchen)\u00a0by 9 p.m. on Sunday, Nov. 19. Thanksgiving packages will be available for pick up at a scheduled time between 11 a.m. and 3 p.m. on Thursday, Nov. 23.<br \/>\n<a href=\"http:\/\/bobbyq.net\/\"><strong>Bobby-Q Great Steaks &amp; Real BBQ<\/strong> <\/a>offers a festive dinner available to order for you and your family for a hassle-free Thanksgiving (Bobby-Q&#8217;s will be closed on Thanksgiving Day, Nov. 23). Bobby Q&#8217;s turkeys are hand-rubbed with a custom blend of spices and then roasted, slow and low over almond and mesquite wood. Each 12- to 14-pound turkey (pre-cooked weight), serves two to four people. It can be purchased a la carte for $55 or packed with a quart of mashed potatoes, a quart of fire-roasted corn, a pint of gravy and eight cornbread for $75. Also available by special order only will be smoked turkey gravy (only available on Wednesday, November 22). Turkey orders need to be placed a minimum of 72 hours in advance of the pick up date and re-heating instructions are provided. (Keep in mind that the turkey is completely cooked, and only needs to be warmed.) Pick-up will be available from 11 a.m. to 7 p.m. on Wednesday, Nov. 22 at both the Phoenix (I-17 and Northern) and Mesa locations (Stapley Dr. and US 60).<br \/>\nCall in your order at <a href=\"http:\/\/www.lucishealthymarketplace.com\/\"><strong>Luci\u2019s Healthy Marketplace<\/strong><\/a> or<a href=\"http:\/\/lucisorchard.com\/\"><strong> Luci\u2019s at the Orchard<\/strong><\/a> for a fuss-free home-cooked meal. A complete meal is\u00a0$159.99, feeds six to eight people and includes a pre-cooked all-natural turkey (12 to 14 pounds), dinner rolls, gravy, pumpkin pie and much more.\u00a0Pickups at Luci\u2019s Healthy Marketplace only the day before Thanksgiving. Cancellations and final orders must be made by Nov. 20. There will be no refunds after this date.<br \/>\n<a href=\"http:\/\/miraclemiledeli.com\"><strong>Miracle Mile Deli<\/strong><\/a> offers traditional side orders to share with loved ones, including mashed potatoes, gravy, homemade stuffing, cranberry sauce, rolls and much more. Order by Tuesday, Nov. 21 at 2 p.m. to ensure an on time pick up the day before Thanksgiving. (Miracle Mile Deli will be closed on Thanksgiving day.)<br \/>\n<strong><a href=\"http:\/\/www.chompies.com\">Chompie\u2019s<\/a><\/strong>\u00a0is now taking pre-orders for whole oven-roasted turkeys, pies or full-course meal packages. The full dinner and a la carte selections are designed to make giving thanks a little easier this holiday season.\u00a0The Traditional Full Meal Package (serves 12-15 generously) is $219.99 and a la carte dishes include fresh pies, stuffing, green beans and more.\u00a0Whole turkey and large dinner packages must be ordered at least 72 hours in advance for pick up on Nov. 22 or Nov. 23. Chompie\u2019s five Valley locations will be open until 3 p.m. on Thanksgiving Day.<br \/>\n<a href=\"http:\/\/www.perkeatery.com\/Perk_Eatery\/Home.html\"><strong>Perk Eatery<\/strong><\/a> will offer a unique take-out items to add to the Thanksgiving feast. The Sausage and Sage Stuffing is $32 and serves eight to 10 people. The delicious Blackberry Apple Crostata ($24), Pumpkin Pecan Ganache Pie ($34) and Chocolate Lines Banana Cream Coconut Pie ($34) are are sold in disposable pie plates.\u00a0All items are baked fresh for pick up\u00a0on Wednesday, Nov. 22.\u00a0Final orders must be in by\u00a0Monday, Nov. 20, at 5 p.m.<br \/>\n<a href=\"http:\/\/themarketphx.com\"><strong>The Market by Jennifer\u2019s<\/strong><\/a> will offer Thanksgiving curbside catering on\u00a0Nov. 23. The meal serves a party of six for $219.99 ($36 per additional person) and includes whole roasted turkey, artisan bread stuffing, roasted baby sweet potatoes, fresh-baked bread board and more. Extra pies are $24 each.<br \/>\n<a href=\"http:\/\/www.proofcanteen.com\"><strong>Proof<\/strong> <\/a>at Four Seasons Resort Scottsdale at Troon North will serve up its popular holiday Pies \u2018n\u2019 Sides. Guests can order all the side dishes and pies prepared \u201cto-go\u201d for delicious dining at home. Each order must be placed at least 48 hours in advance and will be available for pickup on Nov. 22 or Nov. 23. E-mail orders can be placed at <a href=\"mailto:proofcanteen.sco@fourseasons.com\">proofcanteen.sco@fourseasons.com<\/a>.<br \/>\n<em>The sweet stuff:<\/em><br \/>\nSave some space on the Thanksgiving dessert table for Chef Justin Beckett&#8217;s Fig &amp; Pecan pie, available for pre-order now until Sunday, Nov. 19 at <strong><a href=\"http:\/\/beckettstable.com\/\">Beckett&#8217;s Table<\/a> and <a href=\"http:\/\/southernrailaz.com\/\">Southern Rail<\/a><\/strong> for $28. For an added flavor bonus, the Fig &amp; Pecan Pie can be served alongside a pint of Chef Beckett\u2019s house-made citrus zest cream cheese ice cream, available for $8. Orders may be placed by calling or stopping by either restaurant. Pie orders placed at Beckett\u2019s Table must be picked up at Beckett\u2019s Table and pie orders placed at Southern Rail must be picked up at Southern Rail. Pies will be available for pick up on Wednesday, Nov. 22 between 11 a.m. and 6 p.m.<br \/>\n<a href=\"https:\/\/www.superchunk.me\/\"><strong>Super Chunk Sweets &amp; Treats<\/strong><\/a>\u00a0in Scottsdale is now taking pre-orders on its baked-from-scratch pies and other favorites sized for sharing after the holiday meal through end of day Monday, Nov. 20.\u00a0Pies available this year include the seasonal Fresh Roasted Pumpkin Pie (available only for Thanksgiving), Dutch Apple, Pecan and Nanaimo Peanut Butter Pie. The nine-in. pies are $24.\u00a0Also available for the holidays are the six-inc. John &amp; Yoko Cake\u00a0($33.99) and\u00a0a Box of Mini Cookies ($24)\u00a0that include a dozen bite-size versions of five of Super Chunk\u2019s favorite treats. Pick-up takes place\u00a0Nov. 21 and 22 (closed on Thanksgiving).<br \/>\n<a href=\"http:\/\/www.TrueFoodKitchen.com\"><strong>True Food Kitchen<\/strong><\/a> is making whole squash pies available for pick-up. Bonus: it accommodates those with vegan and gluten-free diets.\u00a0Pre-orders are being taken now through Sunday, Nov. 19; pies will be available for pick-up on Tuesday, Nov. 21, and Wednesday, Nov. 22, for $22.<br \/>\n<strong><a href=\"http:\/\/www.grassrootsaz.com\/\">Grassroots Kitchen &amp; Tap<\/a>, <a href=\"http:\/\/www.twistedgrove.com\/\">Twisted Grove Parlor &amp; Bar<\/a>, <a href=\"http:\/\/www.wallysgastropub.com\/\">Wally&#8217;s American Gastropub <\/a><\/strong>and<a href=\"https:\/\/www.sweetprovisionsaz.com\/\"><strong> Sweet Provisions<\/strong><\/a> will all be featuring to-go pies with house-made flavors including Pumpkin, Apple, Butterscotch Pecan, and Coconut Cream. At the Phoenix location, Grassroots Kitchen &amp; Tap will offer Pumpkin, Key Lime and Coconut Cream varieties, and the new Twisted Grove Parlor &amp; Bar (32nd St. and Camelback) will offer Apple and Butterscotch Pecan varieties to go. In Scottsdale, all pies from Twisted Grove, Wally&#8217;s, Grassroots, and Sweet Provisions can be ordered and then picked up from Sweet Provisions (Hayden Rd. and Via de Ventura). 72-hour advanced ordering is required. All pies cost $24.<br \/>\nThe legendary<a href=\"http:\/\/www.tammiecoecakes.com\/\"> <strong>Tammie Coe<\/strong><\/a> hosts a pop-up shop of baked goodies at The Henry on Nov. 22 from 9 a.m. to 2 p.m., in addition to her Phoenix bakery. Locals can grab the likes of pumpkin and toffee pecan pies, fall leaf cookies and much more for their own Thanksgiving table. Items are first come, first served; to reserve a dessert, orders must be placed by Nob. 18 for Nov. 22 pickup at either The Henry or Coe&#8217;s bakery.<\/p>\n","protected":false},"excerpt":{"rendered":"Whether you&#8217;d like a little help with the pie or side dishes or you want to order the whole shebang to go, these Valley restaurants are making Thanksgiving a snap with delicious pickup feasts.\n","protected":false},"author":5,"featured_media":16606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,10827,10828,14224,14225,14251,14252],"class_list":{"0":"post-16604","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-pies-phoenix","10":"tag-pies-scottsdale","11":"tag-thanksgiving-pies-phoenix","12":"tag-thanksgiving-pies-scottsdale","13":"tag-thanksgiving-to-go-phoenix","14":"tag-thanksgiving-to-go-scottsdale","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>To-Go Thanksgiving 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