{"id":16570,"date":"2017-11-14T12:54:13","date_gmt":"2017-11-14T19:54:13","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16570"},"modified":"2017-11-14T12:54:13","modified_gmt":"2017-11-14T19:54:13","slug":"recipes-fall-cocktails-country-club-dc-ranch","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-fall-cocktails-country-club-dc-ranch","title":{"rendered":"Recipes: Fall Cocktails from The Country Club at DC Ranch"},"content":{"rendered":"

As we settle into the fall season, ease into the cooler temps with these warming season-friendly cocktails from the behind-the-bar talent at The Country Club at DC Ranch<\/a>.
\n\"\"<\/a>
\nMoonshine Apple Pie Cocktail<\/strong><\/div>\n

Start to finish: 5 minutes
\nServings: 1
\n 
\n2 ounces Apple Pie Moonshine
\n1 ounce Simple Syrup
\n1 ounce lemon juice
\n1 ounce hard cider (or substitute 1 ounce apple juice)
\nIn a rocks glass, shake and pour the mixture. Then, garnish with an apple peel or dried apple wheel and a cinnamon stick.<\/em>
\n\"\"<\/a>
\nPumpkin-Spiced Manhattan<\/strong><\/div>\n

Start to finish: 5 minutes
\nServings: 1
\n\u00a0<\/strong>
\n3 ounces Crown Royale Vanilla
\n1 \u00bd ounces simple syrup
\n3 teaspoons pumpkin pie puree
\n2 dashes black walnut bitters
\nIn a martini glass, shake and strain the mixture. Then, garnish with a cinnamon stick.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"As we settle into the fall season, ease into the cooler temps with these warming season-friendly cocktails from the behind-the-bar talent at The Country Club at DC 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