{"id":16384,"date":"2017-09-27T12:47:35","date_gmt":"2017-09-27T19:47:35","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16384"},"modified":"2017-09-27T12:47:35","modified_gmt":"2017-09-27T19:47:35","slug":"taste-voila-french-bistro","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-voila-french-bistro","title":{"rendered":"A Taste of Voila! French Bistro"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=16385\" rel=\"attachment wp-att-16385\"><\/a><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=16392\" rel=\"attachment wp-att-16392\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-16392 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095843\/voila-1-80x60.jpg\"  alt=\"\"  width=\"651\"  height=\"489\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 651px) 100vw, 651px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/voila-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095843\/voila-1.jpg 651w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095843\/voila-1-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095843\/voila-1-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095843\/voila-1-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095843\/voila-1-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095843\/voila-1-80x60.jpg 80w\" ><\/a><br \/>\nTalk about a gem. Nearly two years ago, <a href=\"http:\/\/www.voilafrenchbistro.com\/home.html\">Voila! French Bistro<b>\u00a0<\/b><\/a>opened in Scottsdale, dishing up delicious French fare in a beautiful, charming date-night-ready spot (think white table clothes and a patio decked in romantic twinkle lights). After 30-plus years of culinary experience in France, Chef Jean-Christophe and his wife S\u00e9gol\u00e8ne decided to open up shop in the Valley&#8211;after falling in love with our fair state during a one-day visit to the Grand Canyon. And we are so glad they did.<br \/>\nFrom French onion soup gratinee to steamed mussels with garlic and white wine to traditional cr\u00e8me brulee,\u00a0Voila! dishes up all the lovely plates one would expect from a French restaurant. For a truly wallet-friendly way to experience the best of Voila!, stop by at lunch and dig into a three-course lunchtime tasting menu. (For only $16 and change, this multi-course menu is a smokin&#8217; deal.)<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=16386\" rel=\"attachment wp-att-16386\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-16386 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095824\/voila-tomato-80x117.jpg\"  alt=\"\"  width=\"438\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 438px) 100vw, 438px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/voila-tomato.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095824\/voila-tomato.jpg 438w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095824\/voila-tomato-205x300.jpg 205w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095824\/voila-tomato-380x555.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095824\/voila-tomato-80x117.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095824\/voila-tomato-55x80.jpg 55w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095824\/voila-tomato-75x109.jpg 75w\" ><\/a><br \/>\nDuring a recent lunch-hour visit, we enjoyed the tasting menu (each course is pictured) that commenced with a no-frills but tasty tomato-mozzarella salad. The tomato slices were thick and fresh, as was each sliver of creamy mozzarella. For the main dish, the<em> filet de cabillaud en piperade\u00a0<\/em>was light (just-right for lunch, especially when two other courses are involved) but packed with flavor. The flaky cod filet laid in a bowl surrounded by tart tomatoes, onion, garlic and pepper&#8211;a warming dish for fall day. The dish even doled out just a touch of heat.<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=16387\" rel=\"attachment wp-att-16387\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-16387 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095831\/voila-cod-80x127.jpg\"  alt=\"\"  width=\"402\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 402px) 100vw, 402px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/voila-cod.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095831\/voila-cod.jpg 402w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095831\/voila-cod-188x300.jpg 188w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095831\/voila-cod-380x605.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095831\/voila-cod-80x127.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095831\/voila-cod-50x80.jpg 50w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095831\/voila-cod-68x109.jpg 68w\" ><\/a><br \/>\nWe decided we would opt for the most unique offering come dessert. The peppermint pears (which were bright green!) were on a bed of rich, decadent chocolate sauce, topped with strawberries and whipped cream. The peppermint flavor was subtle and refreshing, and we couldn&#8217;t get enough of the creamy, never-waxy chocolate that beautifully coated each bite.<br \/>\n<a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=16393\" rel=\"attachment wp-att-16393\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-16393 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095849\/voila-dessert-1-80x87.jpg\"  alt=\"\"  width=\"480\"  height=\"522\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/voila-dessert-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095849\/voila-dessert-1.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095849\/voila-dessert-1-276x300.jpg 276w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095849\/voila-dessert-1-380x413.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095849\/voila-dessert-1-80x87.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095849\/voila-dessert-1-74x80.jpg 74w\" ><\/a><br \/>\n&nbsp;<br \/>\nPS: Make reservations for the evening of Oct. 1 as Voila! celebrates in second anniversary with a very special dinner menu. Enjoy four courses, including wine, for $69 per person.<\/p>\n","protected":false},"excerpt":{"rendered":". Nearly two years ago, Voila! French Bistro\u00a0opened in Scottsdale, dishing up delicious French fare in a beautiful, charming date-night-ready spot (think white table clothes and a patio decked in romantic twinkle lights). \n","protected":false},"author":5,"featured_media":16393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2833,4971,5498,5499,5510,15562,15563],"class_list":{"0":"post-16384","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-chef-jean-christophe","9":"tag-featured","10":"tag-french-bistro-phoenix","11":"tag-french-bistro-scottsdale","12":"tag-french-restaurant-scottsdale","13":"tag-voila-french-bistro","14":"tag-voila-scottsdale","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Voila! French Bistro<\/title>\n<meta name=\"description\" content=\". Nearly two years ago, Voila! French Bistro\u00a0opened in Scottsdale, dishing up delicious French fare in a beautiful, charming date-night-ready spot (think white table clothes and a patio decked in romantic twinkle lights).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-voila-french-bistro\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of Voila! French Bistro\" \/>\n<meta property=\"og:description\" content=\". Nearly two years ago, Voila! French Bistro\u00a0opened in Scottsdale, dishing up delicious French fare in a beautiful, charming date-night-ready spot (think white table clothes and a patio decked in romantic twinkle lights).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-voila-french-bistro\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-27T19:47:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095849\/voila-dessert-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"522\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-voila-french-bistro#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/restaurants-phoenix\\\/taste-voila-french-bistro\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"A Taste of Voila! 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