{"id":16370,"date":"2017-09-22T12:23:53","date_gmt":"2017-09-22T19:23:53","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16370"},"modified":"2017-09-22T12:23:53","modified_gmt":"2017-09-22T19:23:53","slug":"recipe-sparkling-pumpkin-spice-cocktail","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/recipe-sparkling-pumpkin-spice-cocktail","title":{"rendered":"Recipe: Sparkling Pumpkin Spice Cocktail"},"content":{"rendered":"

\"\"<\/a>
\nHappy first day of fall! To ring in this momentous occasion (after months of 100-degree days), toast to the new season with a decadent–and bubbly!–autumnal cocktail. Cheers!
\nSparkling Pumpkin Spice Cocktail<\/strong>
\n2 oz. honey whiskey
\n\u00bd oz. lemon juice
\n1 T pumpkin puree
\n4 oz. Sparkling Ice Crisp Apple
\nWhipped cream
\nPumpkin pie spice
\n Pour whiskey, lemon juice, and pumpkin puree into a cocktail shaker with the ice and shake. Strain into a rocks glass and float with Sparkling Ice Crisp Apple. Top with whipped cream and a sprinkle of pumpkin pie spice.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"To ring in the first day of fall, cheers to the new season with a decadent autumnal cocktail. \n","protected":false},"author":5,"featured_media":16375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2],"tags":[4971,8038,11194,13041,13043,13048],"class_list":["post-16370","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-featured","tag-light-pumpkin-cocktail-recipe","tag-pumpkin-cocktail-recipe","tag-sparkling-ice-cocktail","tag-sparkling-ice-crisp-apple","tag-sparkling-pumpkin-spice-cocktail","cs-entry","cs-video-wrap"],"yoast_head":"\nRecipe: Sparkling Pumpkin Spice Cocktail<\/title>\n<meta name=\"description\" content=\"To ring in the first day of fall, cheers to the new 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