{"id":16351,"date":"2017-09-19T12:44:46","date_gmt":"2017-09-19T19:44:46","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16351"},"modified":"2017-09-19T12:44:46","modified_gmt":"2017-09-19T19:44:46","slug":"lons-fall-events","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/lons-fall-events","title":{"rendered":"LON&#8217;s Fall Events"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/lons-fall-events\/attachment\/lons-pork-cooking-class\" rel=\"attachment wp-att-16352\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-16352 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095724\/LONs-Pork-cooking-class-80x120.jpg\"  alt=\"\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/LONs-Pork-cooking-class.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095724\/LONs-Pork-cooking-class.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095724\/LONs-Pork-cooking-class-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095724\/LONs-Pork-cooking-class-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095724\/LONs-Pork-cooking-class-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095724\/LONs-Pork-cooking-class-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/09\/20095724\/LONs-Pork-cooking-class-73x109.jpg 73w\" ><\/a><br \/>\nStarting this month, fall at LON&#8217;s at the Hermosa Inn is hopping with beer dinners, cooking classes and much more. Read on to find out which delicious dates to put on your calendar. (To register for any of the following events, click <a href=\"http:\/\/www.hermosainn.com\/scottsdale-paradise-valley\/event-registration\">here<\/a>.)<br \/>\n<strong>Sept. 28, 6 to 9 p.m.: LON&#8217;S Presents: Sonoran Beer Dinner<\/strong><br \/>\n<em>Executive Chef Jeremy Pacheco welcomes Chef Keenan Bosworth, of Pig &amp; Pickle, into the LON\u2019s kitchen to create a unique and memorable four-course dinner paired with local brews from Sonoran Brewing Company Brewing, the creator of Seven Wives Saison (named after the Inn\u2019s original owner, Lon Megargee and the seven wives he had in his lifetime). The chefs will double the pleasure of the selected craft beers as they will be incorporated into the menu as an ingredient and will be enjoyed as a beverage pairing.<\/em><br \/>\n$55 per person, plus tax and gratuity<br \/>\n&nbsp;<br \/>\n<strong>Oct. 14, 11 a.m. to 1 p.m.: LON&#8217;S \u00a0Presents: &#8220;All Things Pork&#8221; Cooking Class<\/strong><br \/>\n<em>Join Chef Pacheco and his culinary team for a demonstration cooking class featuring all things pork (pictured). From belly to butt, learn about the different cuts of pork and how to prepare them in a variety of ways. Savor the flavors and the recipes during the lunch that follows the lively class.<\/em><br \/>\n$69 per person, plus tax and gratuity<br \/>\n<strong>Oct. 19, 6 to 9 p.m.: LON&#8217;s Presents: Del Bac Whiskey Dinner \u00a0<\/strong><br \/>\n<em>Chef Pacheco welcomes Cullen Campbell, owner and chef of Crudo and Okra (co-owner), to team for one night to highlight Tucson\u2019s Del Bac Whiskey from Hamilton Distillers. Enjoy a menu focusing on a whole pig, from E&amp;R Pork in Tucson, that has been fed on the mash from the production of Del Bac whiskey. Cocktail pairings will feature Del Bac\u2019s award winning Clear Mesquite Smoked Whiskey, \u201cDorado\u201d Aged Mesquite Smoked Whiskey and LON\u2019s Private Barrel Cask Strength Unsmoked Aged Whiskey.<\/em><br \/>\n$75 per person, plus tax and gratuity<br \/>\n&nbsp;<br \/>\n<strong>Oct. 29, 11 a.m. to 1 p.m.: The Hermosa Inn Presents: Sunday Brunch with Adriana Trigiani\u00a0<\/strong><br \/>\n<em>In partnership with Barnes &amp; Noble, LON\u2019s presents a one-of-a-kind opportunity to enjoy an intimate brunch while being regaled by the reigning queen of women\u2019s fiction,\u00a0Adriana Trigiani, followed by a book signing. Trigiani is the author of 16\u00a0New York Times\u00a0bestsellers, published in 36 countries, including\u00a0All The Stars in the Heavens, The Shoemaker\u2019s Wife, and\u00a0Lucia, Lucia. She also wrote and directed the No. 2 romantic comedy of 2015,\u00a0Big Stone Gap,\u00a0based on her debut novel featuring Ashley Judd and Whoopi Goldberg. Her just-released\u00a0Kiss Carlo\u00a0has quickly soared on the best-selling lists.<\/em><br \/>\n$55 per person, plus tax and gratuity<\/p>\n","protected":false},"excerpt":{"rendered":"Starting this month, fall at LON&#8217;s at the Hermosa Inn is hopping with beer dinners, cooking classes and much more. Read on to find out which delicious dates to put on your calendar.\n","protected":false},"author":5,"featured_media":16395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,8149,8179,8152,8170,8171,8184,14479],"class_list":{"0":"post-16351","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-lons","10":"tag-lons-presents-all-things-pork-cooking-class","11":"tag-lons-at-the-hermosa","12":"tag-lons-presents-del-bac-whiskey-dinner","13":"tag-lons-presents-sonoran-beer-dinner","14":"tag-lons-fall-events","15":"tag-the-hermosa-inn-presents-sunday-brunch-with-adriana-trigiani","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LON&#039;s Fall Events<\/title>\n<meta name=\"description\" content=\"Starting this month, fall at LON&#039;s at the Hermosa Inn is hopping with beer dinners, cooking classes and much more. 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