{"id":16304,"date":"2017-09-08T12:11:30","date_gmt":"2017-09-08T19:11:30","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16304"},"modified":"2017-09-08T12:11:30","modified_gmt":"2017-09-08T19:11:30","slug":"sept-15-24-fall-arizona-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week","title":{"rendered":"Sept. 15-24: Fall Arizona Restaurant Week"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week\/attachment\/sumomaya-bar-3\" rel=\"attachment wp-att-16306\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-16306 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sumomaya-bar-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1-80x53.jpg 80w\" ><\/a><br \/>\nGet those reservations in order, as <a href=\"http:\/\/www.ArizonaRestaurantWeek.com\">The Arizona Restaurant Association&#8217;s Fall Arizona Restaurant Week <\/a>(ARW) is just around the corner.\u00a0The 2017 Fall Arizona Restaurant Week will kick off 10 days of dining, from Sept. 15\u00a0through Sept. 24, and this year marks the 10-year anniversary of the beloved culinary tradition.<br \/>\nIn a press release, Arizona Restaurant Association president and CEO Steve Chucri says, \u201cArizona Restaurant Week gives Valley diners a unique opportunity to try some of the state\u2019s finest and most popular restaurants featuring special menus designed to let their culinary staff shine. We are proud to have contributed to the interest, development and support of the local culinary scene for the past 10 years \u2014\u00a0and counting.\u201d<br \/>\nNearly 200 participating restaurants will showcase three-course prix-fixe meals for just $33 or $44 per person.<br \/>\nParticipating restaurants include The Dhaba, SumoMaya (pictured), Marcellino Ristorante, Sonata\u2019s, Ruth\u2019s Chris Steakhouse, Artizen, MATCH, Nobuo at Teeter House, ZuZu, The Keg, El Panzon y Frida, Christopher\u2019s Restaurant &amp; Crush Lounge, The Capital Grille (Phoenix and Scottsdale) and Arrowhead Grill, among many others.<br \/>\nA complete list of participating restaurants and ARW menus can be found at\u00a0<a href=\"http:\/\/www.ArizonaRestaurantWeek.com\">www.ArizonaRestaurantWeek.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Get those reservations in order, as The Arizona Restaurant Association&#8217;s Fall Arizona Restaurant Week (ARW) is just around the corner.\u00a0The\n","protected":false},"author":5,"featured_media":16306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[733,734,834,854,859,3176,4596,4797,4971,8469,8613,9651,10383,10542,11884,12939,13607,14329,14378,14501,16347],"class_list":{"0":"post-16304","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-restaurant-associations","9":"tag-arizona-restaurant-associations-fall-arizona-restaurant-week","10":"tag-arrowhead-grill","11":"tag-artizen","12":"tag-arw","13":"tag-christophers-restaurant-crush-lounge","14":"tag-el-panzon-y-frida","15":"tag-fall-arizona-restaurant-week","16":"tag-featured","17":"tag-marcellino-ristorante","18":"tag-match","19":"tag-nobuo-at-teeter-house","20":"tag-phoenix","21":"tag-phoenix-fall-restaurant-week","22":"tag-ruths-chris-steakhouse","23":"tag-sonatas","24":"tag-sumomaya","25":"tag-the-capital-grille-phoenix-and-scottsdale","26":"tag-the-dhaba","27":"tag-the-keg","28":"tag-zuzu","29":"cs-entry","30":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sept. 15-24: Fall Arizona Restaurant Week<\/title>\n<meta name=\"description\" content=\"Get those reservations in order, as The Arizona Restaurant Association&#039;s Fall Arizona Restaurant Week (ARW) is just around the corner.\u00a0The\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sept. 15-24: Fall Arizona Restaurant Week\" \/>\n<meta property=\"og:description\" content=\"Get those reservations in order, as The Arizona Restaurant Association&#039;s Fall Arizona Restaurant Week (ARW) is just around the corner.\u00a0The\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-08T19:11:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Sept. 15-24: Fall Arizona Restaurant Week\",\"datePublished\":\"2017-09-08T19:11:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week\"},\"wordCount\":196,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/20095610\\\/sumomaya-bar-1.jpg\",\"keywords\":[\"Arizona Restaurant Association's\",\"Arizona Restaurant Association's Fall Arizona Restaurant Week\",\"Arrowhead Grill\",\"Artizen\",\"arw\",\"christopher's restaurant crush lounge\",\"El Panzon y Frida\",\"fall arizona restaurant week\",\"featured\",\"marcellino ristorante\",\"MATCH\",\"Nobuo at Teeter House\",\"phoenix\",\"phoenix fall restaurant week\",\"ruth's chris steakhouse\",\"Sonata\u2019s\",\"sumomaya\",\"The Capital Grille (Phoenix and Scottsdale)\",\"The Dhaba\",\"The Keg\",\"zuzu\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week\",\"name\":\"Sept. 15-24: Fall Arizona Restaurant Week\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/20095610\\\/sumomaya-bar-1.jpg\",\"datePublished\":\"2017-09-08T19:11:30+00:00\",\"description\":\"Get those reservations in order, as The Arizona Restaurant Association's Fall Arizona Restaurant Week (ARW) is just around the corner.\u00a0The\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/sept-15-24-fall-arizona-restaurant-week#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/20095610\\\/sumomaya-bar-1.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/20095610\\\/sumomaya-bar-1.jpg\",\"width\":640,\"height\":427},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sept. 15-24: Fall Arizona Restaurant Week","description":"Get those reservations in order, as The Arizona Restaurant Association's Fall Arizona Restaurant Week (ARW) is just around the corner.\u00a0The","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week","og_locale":"en_US","og_type":"article","og_title":"Sept. 15-24: Fall Arizona Restaurant Week","og_description":"Get those reservations in order, as The Arizona Restaurant Association's Fall Arizona Restaurant Week (ARW) is just around the corner.\u00a0The","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week","og_site_name":"Taste","article_published_time":"2017-09-08T19:11:30+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Sept. 15-24: Fall Arizona Restaurant Week","datePublished":"2017-09-08T19:11:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week"},"wordCount":196,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1.jpg","keywords":["Arizona Restaurant Association's","Arizona Restaurant Association's Fall Arizona Restaurant Week","Arrowhead Grill","Artizen","arw","christopher's restaurant crush lounge","El Panzon y Frida","fall arizona restaurant week","featured","marcellino ristorante","MATCH","Nobuo at Teeter House","phoenix","phoenix fall restaurant week","ruth's chris steakhouse","Sonata\u2019s","sumomaya","The Capital Grille (Phoenix and Scottsdale)","The Dhaba","The Keg","zuzu"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week","name":"Sept. 15-24: Fall Arizona Restaurant Week","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1.jpg","datePublished":"2017-09-08T19:11:30+00:00","description":"Get those reservations in order, as The Arizona Restaurant Association's Fall Arizona Restaurant Week (ARW) is just around the corner.\u00a0The","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sept-15-24-fall-arizona-restaurant-week#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095610\/sumomaya-bar-1.jpg","width":640,"height":427},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/16304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=16304"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/16304\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/16306"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=16304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=16304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=16304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}