{"id":16262,"date":"2017-08-24T12:36:13","date_gmt":"2017-08-24T19:36:13","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16262"},"modified":"2017-08-24T12:36:13","modified_gmt":"2017-08-24T19:36:13","slug":"taste-tidbits-242","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=16274\" rel=\"attachment wp-att-16274\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-16274 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5-80x53.jpg\"  alt=\"\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/taco-guild-French-toast5.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of August 21.<br \/>\n<strong><a href=\"http:\/\/www.ztejas.com\">Z\u2019Tejas Southwestern Grill<\/a><\/strong>\u00a0celebrates the annual harvest of hatch chiles with its limited-time Hatch Chile Fest menu. The sweet and savory lineup of new dishes includes chile and watermelon gazpacho, tequila-glazed ribs, pecan pie with green chile ice cream and much more.\u00a0This seasonal menu will be available at all five Phoenix Z\u2019Tejas locations through Oct. 31.<br \/>\n<a href=\"http:\/\/www.tacoguild.com\"><strong>Taco Guild<\/strong><\/a> in Phoenix as rolled out an all-new brunch menu. Keeping in line with its lunch and dinner menu, the new brunch menu is broken into Old World (like Chiliquiles, plantain brulee cornmeal pancakes and coconut French toast, pictured)\u00a0and New World (including Guild chicken and cornmeal waffle and Guild parfait)\u00a0dishes.\u00a0Brunch is served every Saturday and Sunday from 10 a.m. to 1 p.m<br \/>\n<a href=\"http:\/\/www.thecrepeclub.com\"><strong>The Crepe Club<\/strong><\/a> celebrates Banana Lover\u2019s Day on Sunday, August 27, by inviting customers to add free banana slices to their favorite crepe. The Crepe Club has locations in Phoenix, Tempe and Gilbert.<br \/>\n<strong><a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=0019ray4v2IrNDaWllFxvpnA-K_YRJdnQD_WaiZcebbuZ8Hu2h5R_Jan_vvZbHWssXXbB0zwsl_kjJKDz6OMqgN_3P_W6IYjtRAhYKn7e1MPUPTUdDRRPgCi0wsqbBar9XnJcGWs7tRzjkkQwFdIVRNa1BcWFF9H-MLOy-OWu5Dg9M=&amp;c=hsRT7v_rosdFyrVUbRUqvmMFW3A4hMCCKbTsEqw9j0QgKKqM-YmT1Q==&amp;ch=lSyhMntX9BYnbTTc4nM9opQR5sNJ3WQa-vqZZ_LapFYR65dS_cw8sA==\">TEXAZ Grill<\/a><\/strong>\u00a0rings in National Burger Day on Sunday, August 27, with $6 specially-priced burgers (normally priced at $8.50), served from 10 a.m. to 4 p.m.<br \/>\nFor National Dog Day, August 26,\u00a0<a href=\"http:\/\/sprinkles.com\"><strong>Sprinkles<\/strong> <\/a>Scottsdale location is giving away a free year of dog-friendly \u201cpupcakes\u201d to the family of every homeless pooch adopted at the Arizona Animal Welfare League. Sprinkles\u2019 pupcakes are miniature sugar-free vanilla cakes with yogurt icing topped with an orange bone. Pupcakes are available year-round at the bakery for $2.50.<br \/>\n<a href=\"http:\/\/www.crutacos.com\"><strong>CRUjiente Tacos<\/strong><\/a> re-launched Margarita Mondays, meaning all margaritas are $5 from 3 to 10 p.m. Stop by for new flavors like the Arcadia (with\u00a0jalapeno, cucumber and cilantro), cinnamon, marionberry and mint and more.<br \/>\nOn\u00a0Saturday, August 26, at 6 p.m., <strong>Coup Des Tartes<\/strong>\u00a0in Phoenix will host another Murder Mystery Dinner. Enjoy a three-course prix fixe menu while trying to figure out who did it. (Come dressed in 60\u2019s attire.) $65 plus tax and gratuity, per person. To purchase tickets, visit\u00a0<a href=\"http:\/\/www.nicetartes.com\/\">www.nicetartes.com.<\/a><br \/>\nCongrats to former <em>AZ Foothill&#8217;s<\/em> Woman Who Moves the Valley, Chef Tracy Dempsey, as she just expanded her standalone bakeshop, <strong><a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=0014WXCadh0nHDcfe2WaP7XZsMsNlT9DtsTCVf-h93e3z0YaRolwpbtrl2FKcAyfF4J7H3Aq8Vqk0KIiXJyCZeYUTDJkIT9qAj8bUgKFcFngULJ8toR4d-uhfPHVQmpG1Y--JZLksRqC4O_W3moG7fdoo87X_Jq9KuTkbQGCX6hgN_xbE9aHUu5fcDFGIbPwBBP&amp;c=kC69a75VxQMmkxiuTaDCTFgpGZoG_U31J415BlMsvikD5wlePV9GXQ==&amp;ch=0M2MYhqDDifhxl2uIK1QpYDl8mYNXCxCATB0P39c8mrxShKVMukW6w==\">Tracy Dempsey Originals,<\/a>\u00a0<\/strong>and added boutique wines to the selection by introducing <a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=0014WXCadh0nHDcfe2WaP7XZsMsNlT9DtsTCVf-h93e3z0YaRolwpbtrl2FKcAyfF4JwADjSbHymtNRuO-751akyy7XyIVEtY8KjzUw7RaFjf5kpTn-R5cPDvlyTyDjGhBmhBdI759vSob_41jUpusGgBM2k5d5CyB4UEVLWoT9DFQ=&amp;c=kC69a75VxQMmkxiuTaDCTFgpGZoG_U31J415BlMsvikD5wlePV9GXQ==&amp;ch=0M2MYhqDDifhxl2uIK1QpYDl8mYNXCxCATB0P39c8mrxShKVMukW6w==\"><strong>ODV Wines<\/strong><\/a>. ODV Wines will share the same freestanding storefront in Tempe and is located next door to the TDO Bake Shop and kitchen classroom. The bake shop opened in 2015.<br \/>\n<a href=\"http:\/\/www.crudoaz.com\"><strong>Crudo<\/strong> <\/a>in Phoenix has two wine dinners planned for the coming days: Rosenthal Wine Dinner ($50 plus tax and gratuity per person) on August 26 at 6:30 p.m. and\u00a0Scribe Wine Dinner ($55 plus tax and gratuity per person) on August 29 at 6:30 p.m. Each dinner serves three wine-paired courses, and reservations are required for both.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsfood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of August 21: ODV Wines, Coup Des Tartes\u00a0Murder Mystery Dinner, CRUjiente Tacos Margarita Mondays, \u00a0Sprinkles Scottsdale National Dog Day, Taco Guild brunch\n","protected":false},"author":5,"featured_media":16274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3589,3708,4971,9831,13260,13837,14149,14368,15024,16270,16369],"class_list":{"0":"post-16262","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-coup-des-tartes-murder-mystery-dinner","9":"tag-crujiente-tacos-margarita-mondays","10":"tag-featured","11":"tag-odv-wines","12":"tag-sprinkles-scottsdale-national-dog-day","13":"tag-taco-guild-brunch","14":"tag-texaz-grill-phoenix","15":"tag-the-crepe-club","16":"tag-tracy-dempsey-originals","17":"tag-ztejas-southwestern-grill","18":"tag-ztejas-southwestern-grill-hatch-chile-menu","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of August 21: ODV Wines, Coup Des Tartes\u00a0Murder Mystery Dinner, CRUjiente Tacos Margarita Mondays, \u00a0Sprinkles Scottsdale National Dog Day, Taco Guild brunch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of August 21: ODV Wines, Coup Des Tartes\u00a0Murder Mystery Dinner, CRUjiente Tacos Margarita Mondays, \u00a0Sprinkles Scottsdale National Dog Day, Taco Guild brunch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-24T19:36:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2017-08-24T19:36:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242\"},\"wordCount\":460,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/20095520\\\/taco-guild-French-toast5.jpg\",\"keywords\":[\"Coup Des Tartes\u00a0Murder Mystery Dinner\",\"CRUjiente Tacos Margarita Mondays\",\"featured\",\"ODV Wines\",\"Sprinkles Scottsdale National Dog Day\",\"Taco Guild brunch\",\"texaz Grill phoenix\",\"the crepe club\",\"Tracy Dempsey Originals\",\"z'tejas southwestern grill\",\"Z\u2019Tejas Southwestern Grill\u00a0 hatch chile menu\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/20095520\\\/taco-guild-French-toast5.jpg\",\"datePublished\":\"2017-08-24T19:36:13+00:00\",\"description\":\"Foodie news roundup for the week of August 21: ODV Wines, Coup Des Tartes\u00a0Murder Mystery Dinner, CRUjiente Tacos Margarita Mondays, \u00a0Sprinkles Scottsdale National Dog Day, Taco Guild brunch\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-242#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/20095520\\\/taco-guild-French-toast5.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/20095520\\\/taco-guild-French-toast5.jpg\",\"width\":640,\"height\":427},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of August 21: ODV Wines, Coup Des Tartes\u00a0Murder Mystery Dinner, CRUjiente Tacos Margarita Mondays, \u00a0Sprinkles Scottsdale National Dog Day, Taco Guild brunch","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of August 21: ODV Wines, Coup Des Tartes\u00a0Murder Mystery Dinner, CRUjiente Tacos Margarita Mondays, \u00a0Sprinkles Scottsdale National Dog Day, Taco Guild brunch","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242","og_site_name":"Taste","article_published_time":"2017-08-24T19:36:13+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2017-08-24T19:36:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242"},"wordCount":460,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5.jpg","keywords":["Coup Des Tartes\u00a0Murder Mystery Dinner","CRUjiente Tacos Margarita Mondays","featured","ODV Wines","Sprinkles Scottsdale National Dog Day","Taco Guild brunch","texaz Grill phoenix","the crepe club","Tracy Dempsey Originals","z'tejas southwestern grill","Z\u2019Tejas Southwestern Grill\u00a0 hatch chile menu"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5.jpg","datePublished":"2017-08-24T19:36:13+00:00","description":"Foodie news roundup for the week of August 21: ODV Wines, Coup Des Tartes\u00a0Murder Mystery Dinner, CRUjiente Tacos Margarita Mondays, \u00a0Sprinkles Scottsdale National Dog Day, Taco Guild brunch","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-242#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/08\/20095520\/taco-guild-French-toast5.jpg","width":640,"height":427},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/16262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=16262"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/16262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/16274"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=16262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=16262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=16262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}