{"id":16127,"date":"2017-07-20T12:37:27","date_gmt":"2017-07-20T19:37:27","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16127"},"modified":"2017-07-20T12:37:27","modified_gmt":"2017-07-20T19:37:27","slug":"taste-tidbits-237","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

\"\"<\/a>
\nFoodie news roundup for the week of July 17.
\nKnown for its prime seafood, live jazz and modern speakeasy atmosphere, Eddie V\u2019s<\/strong>\u00a0(pictured) is hosting nightly specials featuring Champagne\/sparkling wine pairings (starting at $12), seasonal oyster specials and live nightly music from the past century. Sparkling Sounds<\/a> runs through July 30.
\nTo celebrate\u00a0National Hot Fudge Sundae Day, TEXAZ Grill<\/a><\/strong>\u00a0is offering its Hot Fudge Sundae Shooter for only $1 from 11 a.m. to 10 p.m. on July 25.\u00a0<\/strong>
\nEach month, ZuZu<\/strong>\u00a0at Hotel Valley Ho<\/a> in Scottsdale is pairing wines or spirits with a special four-course menu at its Monday Night Chef\u2019s Table series. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. For the special dinner on Monday, July 24, winemaker\u00a0Mark Lyon of Eco Terreno Wines\u00a0has chosen an incredible selection of white wines that are perfect for summer. Savor chilled oysters on the half shell, grilled asparagus, macadamia nut-crusted Alaskan halibut and blood orange posset paired with wines from Gassier, Cloudy Bay, Pascal Jolivet and Ferrari-Carano. The evening kicks off at 6:30 p.m. and the cost is $68 per person, plus tax and gratuity. Reservations are required and can be made at 480.376.2600.
\nArriving in Arcadia (northwest\u00a0corner of 40th<\/sup> Street and Indian School Road) on August 7 is\u00a0Masterpiece Donuts & Coffee+. <\/strong>The new shop will\u00a0serve up cooked-to-order cake doughnuts topped with your choice of premium icings, topping and drizzles, plus a full selection of world-class illy coffee beverages and more. Masterpiece will feature a\u00a0warm, inviting gallery space that showcases works from local artists as well as nearby schools such as Christ Lutheran and Arcadia High School.
\nArcadia\u2019s CRUjiente Tacos<\/strong><\/a> is pleased to offer 10\u00a0percent\u00a0off to all teachers with a valid ID. This discount includes 10\u00a0percent\u00a0off on both food and\u00a0beverage\u00a0items including antojitos, crunchy tacos, street-style tacos, wine, beer and cocktails. The discount does not apply to specials or happy hour pricing.
\nBluewater Grill’s<\/strong><\/a> Executive Chef Jamie Gallimore has teamed with European-turned-Napa Valley-winemaker Paul Johnson, co-founder of S<\/a>mokescreen<\/a> Wines<\/a>, to create a four-course tasting menu pairing Bluewater\u2019s famous sustainable seafood with the winery\u2019s award-winning Chardonnay, Pinot Noir and red blends\u00a0<\/i>on July 25. The $65 menu includes halibut, wild salmon, smoked tuna carpaccio and more.
\nOn July 22 and 23, Beckett\u2019s Table<\/strong><\/a> and Southern Rail<\/strong><\/a> are letting guests celebrate Christmas early. At both restaurants, when guests purchase a $100 gift card, they will also receive a complimentary $25 gift card. The promotion will last from 10 a.m.\u00a0to\u00a0close at Southern Rail and from 5 p.m.\u00a0to\u00a0close at Beckett\u2019s Table. (Gift cards are not interchangeable and will only be accepted at the restaurant where they were purchased.)
\nOn Monday, July 24, Taco Guild<\/strong><\/a> in Phoenix will celebrate National Tequila Day. A special tequila tasting flight of three of Roger Clyne\u2019s Mexican Moonshine tequilas will be offered for $15. The flight will be served in Mexican Moonshine shot glasses which guests will be able to keep. Plus, a new cocktail of sauvignon blanc, Mexican moonshine Blanco tequila macerated with strawberries and kiwi topped with Champagne has been created and will be served that night: a Strawberry Kiwi Blanco Sangria. Happy hour specials will be offered all day plus live music and a special taco of the day. Or celebrate with the\u00a0newly added tequila flights at Blanco\u00a0Tacos\u00a0+\u00a0Tequila.\u00a0<\/a><\/strong>Choose from any of the seven varietals which will include three one-oz. pours of the Blanco, Reposado and Anejo. Also, join Blanco for happy hour from 3 to 6 p.m.and sip on an Oaxacan Shandy or a blended white peach and hibiscus margarita with Jose Cuervo Silver, white peach and hibiscus syrup. Plus, snacks start at just $2.50.
\nFor more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsfood and Instagram @AZFoothills. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of July 17: Eddie V’s Sparking Sounds, Bluewater Grill hosts Smokescreen Wines, Beckett\u2019s Table, Southern Rail, CRUjiente Tacos\n","protected":false},"author":5,"featured_media":16128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1265,1852,3707,4515,8584,12985,14131,16348,16359],"class_list":{"0":"post-16127","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-becketts-table","9":"tag-bluewater-grill-hosts-smokescreen-wines","10":"tag-crujiente-tacos","11":"tag-eddie-vs-sparking-sounds","12":"tag-masterpiece-donuts-coffee","13":"tag-southern-rail","14":"tag-texaz-grill","15":"tag-zuzu-at-hotel-valley-ho","16":"tag-zuzu-monday-night-chefs-table","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"\nTaste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of July 17: Eddie V's Sparking Sounds, Bluewater Grill hosts Smokescreen Wines, Beckett\u2019s Table, Southern Rail, CRUjiente Tacos\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of July 17: Eddie V's Sparking Sounds, Bluewater Grill hosts Smokescreen Wines, Beckett\u2019s Table, Southern Rail, CRUjiente Tacos\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-20T19:37:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20095030\/eddie-vs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2017-07-20T19:37:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237\"},\"wordCount\":633,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/20095030\\\/eddie-vs.jpg\",\"keywords\":[\"beckett's table\",\"Bluewater Grill hosts Smokescreen Wines\",\"crujiente tacos\",\"Eddie V's Sparking Sounds\",\"Masterpiece Donuts & Coffee+\",\"southern rail\",\"texaz grill\",\"ZuZu at hotel valley ho\",\"zuzu monday night chef's table\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/20095030\\\/eddie-vs.jpg\",\"datePublished\":\"2017-07-20T19:37:27+00:00\",\"description\":\"Foodie news roundup for the week of July 17: Eddie V's Sparking Sounds, Bluewater Grill hosts Smokescreen Wines, Beckett\u2019s Table, Southern Rail, CRUjiente Tacos\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-237#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/20095030\\\/eddie-vs.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/20095030\\\/eddie-vs.jpg\",\"width\":640,\"height\":427},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of July 17: Eddie V's Sparking Sounds, Bluewater Grill hosts Smokescreen Wines, Beckett\u2019s Table, Southern Rail, CRUjiente Tacos","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of July 17: Eddie V's Sparking Sounds, Bluewater Grill hosts Smokescreen Wines, Beckett\u2019s Table, Southern Rail, CRUjiente Tacos","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237","og_site_name":"Taste","article_published_time":"2017-07-20T19:37:27+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20095030\/eddie-vs.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2017-07-20T19:37:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237"},"wordCount":633,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20095030\/eddie-vs.jpg","keywords":["beckett's table","Bluewater Grill hosts Smokescreen Wines","crujiente tacos","Eddie V's Sparking Sounds","Masterpiece Donuts & Coffee+","southern rail","texaz grill","ZuZu at hotel valley ho","zuzu monday night chef's table"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20095030\/eddie-vs.jpg","datePublished":"2017-07-20T19:37:27+00:00","description":"Foodie news roundup for the week of July 17: Eddie V's Sparking Sounds, Bluewater Grill hosts Smokescreen Wines, Beckett\u2019s Table, Southern Rail, CRUjiente Tacos","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-237#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20095030\/eddie-vs.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20095030\/eddie-vs.jpg","width":640,"height":427},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/16127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=16127"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/16127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/16128"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=16127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=16127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=16127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}