{"id":16077,"date":"2017-07-12T12:39:29","date_gmt":"2017-07-12T19:39:29","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=16077"},"modified":"2017-07-12T12:39:29","modified_gmt":"2017-07-12T19:39:29","slug":"16077","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/16077","title":{"rendered":"Recipe: Peppercorn Ice Cream"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/16077\/attachment\/ice-cream-girl\" rel=\"attachment wp-att-16078\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-16078 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20094853\/ice-cream-girl-80x48.jpg\"  alt=\"\"  width=\"640\"  height=\"386\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ice-cream-girl.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20094853\/ice-cream-girl.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20094853\/ice-cream-girl-300x181.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20094853\/ice-cream-girl-380x229.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/07\/20094853\/ice-cream-girl-80x48.jpg 80w\" ><\/a><br \/>\nThe Phoenix summer may be boiling, but is there a better excuse to eat ice cream all the live-long day? We think not. If you\u2019re tired of the usual chocolate or vanilla variety, Executive Sous-Chef, John Viteat of\u00a0<a href=\"http:\/\/www.superstitionmountain.com\/\">Superstition Mountain Golf & Country Club<\/a> have whipped up two unique ice cream recipes\u2013with peppercorn\u2013to try on the next 115-degree day.<br \/>\n<strong>Pink Peppercorn & Vanilla Ice Cream<\/strong><br \/>\n2 C heavy cream<br \/>\n2 C whole milk<br \/>\n3\/4 C sugar<br \/>\n1 vanilla bean<br \/>\n8 large yolks<br \/>\n2 T pink peppercorns (crushed)<br \/>\n<em>In a large mixing bowl, whisk together sugar and egg yolks and set aside<\/em><br \/>\n<em> Place cream and milk in a sauce pan<\/em><br \/>\n<em> Split vanilla bean in half and take the back or tip of knife and scrap the inside of the vanilla bean and add the vanilla bean pod and vanilla bean seeds into the cream mixture \u2013 bring cream mixture to a light simmer<\/em><br \/>\n<em> Remove from heat and add half of the cream mixture to egg mixture \u2013 whisk vigorously so the eggs don\u2019t curdle<\/em><br \/>\n<em> Add the remaining hot cream to the egg mixture and whisk to combine<\/em><br \/>\n<em> Add egg mixture back into the pot and on medium heat, cook custard until it coats the back of the spoon or spatula\u2026do not let boil! Stir constantly and have a stainless steel bowl or glass bowl resting in a bowl of ice water<\/em><br \/>\n<em> Strain custard into the bowl (to make sure no eggs have curdled and catch the vanilla pod)<\/em><br \/>\n<em> Add peppercorns, whisk and cool completely, whisking till cool<\/em><br \/>\n<em> Once cooled, place custard into ice cream machine and follow manufactures direction until complete<\/em><br \/>\n<strong>Milk Chocolate Black Peppercorn Ice Cream<\/strong><br \/>\n2 C heavy cream<br \/>\n1 C whole milk<br \/>\n3 T unsweetened cocoa powder<br \/>\n5 oz. milk chocolate( chopped) use at least 35% cocoa fat (solids)<br \/>\n3\/4 C sugar<br \/>\n5 large egg yolks<br \/>\n2 tsp Bourbon<br \/>\n1-2 T fresh crack black pepper<br \/>\n<em>In a large mixing bowl, whisk egg yolks until pale in color and set aside<\/em><br \/>\n<em> Place 1 cup of cream and the cocoa powder in a sauce pan and bring to a boil, whisking constantly<\/em><br \/>\n<em> Once boiling, reduce heat to low and simmer for 30 sec<\/em><br \/>\n<em> Remove from heat and mix in milk chocolate, whisking until smooth, then stir in remaining cream and place in bowl<\/em><br \/>\n<em> Add milk and sugar to the same sauce pan and on medium to high heat, bring mixture to a simmer, stirring constantly<\/em><br \/>\n<em> Remove from heat and slowly add milk\/sugar mixture to the eggs. Whisk vigorously so the egg doesn\u2019t curdle<\/em><br \/>\n<em> Add egg mixture back into the pot and on medium heat, cook custard until it coats the back of the spatula\u2026do not let it boil, stir constantly<\/em><br \/>\n<em> Strain milk through a mesh strainer into the bowl with the chocolate cream<\/em><br \/>\n<em> Add peppercorns and bourbon and whisk to combine<\/em><br \/>\n<em> Place custard on ice bath and cool<\/em><br \/>\n<em> Once cooled, place custard into ice cream machine and follow the manufactures directions until done<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"If you&#8217;re tired of the usual chocolate or vanilla variety, the pros at\u00a0Superstition Mountain Golf &#038; Country Club have whipped up two unique ice cream recipes&#8211;with peppercorn&#8211;to try on the next 115-degree day.\u00a0\n","protected":false},"author":5,"featured_media":16078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4971,8894,10314,10847,13703,15253],"class_list":["post-16077","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-recipes","tag-featured","tag-milk-chocolate-black-peppercorn-ice-cream","tag-peppercorn-ice-cream","tag-pink-peppercorn-vanilla-ice-cream","tag-superstition-mountain-golf-country-club","tag-unique-ice-cream-flavors","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe: Peppercorn Ice Cream<\/title>\n<meta name=\"description\" content=\"If you&#039;re tired of the usual chocolate or vanilla variety, the pros at\u00a0Superstition Mountain Golf &amp; Country Club have whipped up two unique ice cream recipes--with peppercorn--to try on the next 115-degree day.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/16077\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Peppercorn Ice Cream\" \/>\n<meta property=\"og:description\" content=\"If you&#039;re tired of the usual chocolate or vanilla variety, the pros at\u00a0Superstition Mountain Golf &amp; Country Club have whipped up two unique ice cream recipes--with peppercorn--to try on the next 115-degree day.\u00a0\" \/>\n<meta property=\"og:url\" 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