{"id":160,"date":"2008-11-18T15:55:09","date_gmt":"2008-11-18T22:55:09","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=160"},"modified":"2021-06-21T03:12:33","modified_gmt":"2021-06-21T10:12:33","slug":"the-grill-at-the-fairmont-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-grill-at-the-fairmont-scottsdale","title":{"rendered":"The Grill at the Fairmont Scottsdale"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083416\/the-grills-cowboy-chop.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-161 pk-lqip pk-lazyload\"  title=\"the-grills-cowboy-chop\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083416\/the-grills-cowboy-chop-80x53.jpg\"  alt=\"\"  width=\"300\"  height=\"199\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 300px) 100vw, 300px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083416\/the-grills-cowboy-chop.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083416\/the-grills-cowboy-chop.jpg 720w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083416\/the-grills-cowboy-chop-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083416\/the-grills-cowboy-chop-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083416\/the-grills-cowboy-chop-80x53.jpg 80w\" ><\/a><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083438\/the-grills-swordfish-chop2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-164 pk-lqip pk-lazyload\"  title=\"the-grills-swordfish-chop2\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083438\/the-grills-swordfish-chop2-80x53.jpg\"  alt=\"\"  width=\"300\"  height=\"199\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 300px) 100vw, 300px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083438\/the-grills-swordfish-chop2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083438\/the-grills-swordfish-chop2.jpg 720w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083438\/the-grills-swordfish-chop2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083438\/the-grills-swordfish-chop2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2008\/11\/20083438\/the-grills-swordfish-chop2-80x53.jpg 80w\" ><\/a><\/p>\n<p style=\"text-align: center;\">The Grill at the Fairmont Scottsdale has always been one of my favorite Valley steakhouses, and after giving its new menu a go last night, I can say that I am still a big fan. While The Grill\u2019s emphasis has always been on top-notch steaks, it is now paying equal attention to its seafood selections, which are flown in daily. The charred calamari salad and trio of lobster were delicious\u2013as was the NY Strip (of course). For dessert, the warm cherry-apple cobbler was the ultimate comfort food, especially on a cool autumn evening.<\/p>\n<p style=\"text-align: center;\">The Grill is now also offering a sweet midweek deal: Prime & Wine Wednesdays. Basically, for about $40, diners can indulge in a three-course prix fixe menu\u00a0 (including\u00a0a fresh farmer\u2019s salad, a prime rib of beef with a baked potato and a molten German chocolate cake with coconut sorbet) and a glass of wine. <a href=\"http:\/\/www.fairmont.com\/scottsdale\" target=\"_blank\" rel=\"noopener\">www.fairmont.com\/scottsdale<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The Grill at the Fairmont Scottsdale has always been one of my favorite Valley steakhouses, and after giving&hellip;\n","protected":false},"author":6,"featured_media":161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants-phoenix","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Grill at the Fairmont Scottsdale<\/title>\n<meta name=\"description\" content=\"The Grill at the Fairmont Scottsdale has always been one of my favorite Valley steakhouses, and after giving its new menu a go last night, I can say that\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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