{"id":15982,"date":"2017-06-19T12:39:17","date_gmt":"2017-06-19T19:39:17","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15982"},"modified":"2017-06-19T12:39:17","modified_gmt":"2017-06-19T19:39:17","slug":"omni-scottsdale-resort-spa-montelucia-announces-summer-chefs-secret-garden-dinners","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/omni-scottsdale-resort-spa-montelucia-announces-summer-chefs-secret-garden-dinners","title":{"rendered":"Omni Scottsdale Resort & Spa at Montelucia Announces Summer Chef\u2019s Secret Garden Dinners"},"content":{"rendered":"

\"\"<\/a>
\nOmni Scottsdale Resort & Spa at Montelucia has announced its summertime Chef\u2019s Secret Garden Dinners, all taking place in the resort’s exclusive indoor\/outdoor Chef’s Kitchen.
\nLimited to just 24 guests, during each Chef\u2019s Secret Garden Dinner Chef Marcos Seville hosts a multi-course dinner–featuring guest wine, beer and spirit makers–during the interactive dining experience. The 2017 summer schedule is listed below:
\nTorres Wine<\/em><\/strong>
\nThursday, June 29, 6 p.m.
\nFour-course, prix-fixe dinner with Torres wine pairings.
\nFirst Course: Charred Octopus with Meyer Lemon, chickpea goat cheese mousse, watercress and warm chorizo mignonette.<\/em>
\nPairing:\u00a0Torres \u201cPazo de Bruxas\u201d Albari\u00f1o, DO Rias Biaxas<\/em>
\n 
\nSecond Course: Venison Loin with honey Tempranillo glaze, roasted garlic, manchego saffron risotto and venison glace.<\/em>
\nPairing:\u00a0Torres \u201cCeleste\u201d Crianza Tinto Fino (Tempranillo), DO Ribera del Duero<\/em>
\n 
\nThird Course: Roasted Lamb Belly with papas bravas, white asparagus and smoked blackberry gremolata.<\/em>
\nPairing: Torres \u201cSalmos\u201d Garnacha Cari\u00f1ena & Syrah, DOQ Priorat<\/em>
\n 
\nFourth Course: Cast Iron Torrijas Bread Pudding with desert honey frozen custard.<\/em>
\nPairing:\u00a0Torres \u201cJaime I\u201d Reserva de la Familia Brandy<\/em>
\n\u00a0<\/strong><\/em>
\nNational Scotch Day<\/em><\/strong>
\nThursday, July 27, 6 p.m.
\nFour-course, prix-fixe dinner featuring a Scotch maker. Menu to be announced soon.
\n\u00a0<\/em><\/strong>
\nGluten-Free Dinner with Veuve Clicquot<\/em><\/strong>
\nThursday, August 17, 6 p.m.
\nFour-course, prix-fixe dinner featuring gluten-free dishes and champagne pairings from Veuve Clicquot. Menu to be announced soon.
\n 
\nReservations are $110, plus tax and gratuity, per person and can be made by calling 480.627.3161<\/a> or via email at sam.barraza@omnihotels.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Omni Scottsdale Resort & Spa at Montelucia has announced its summertime Chef\u2019s Secret Garden Dinners, all taking place in the resort’s exclusive indoor\/outdoor Chef’s Kitchen.\n","protected":false},"author":5,"featured_media":15983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2871,2934,2935,4126,4971,9088,9937,9941],"class_list":{"0":"post-15982","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-marcus-seville","9":"tag-chefs-secret-garden-dinners","10":"tag-chefs-secret-garden-dinners-montelucia","11":"tag-dinner-series-montelucia","12":"tag-featured","13":"tag-montelucia-scottsdale","14":"tag-omni-montelucia","15":"tag-omni-scottsdale-resort-spa-at-montelucia","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nOmni Scottsdale Resort & Spa at Montelucia Announces Summer Chef\u2019s Secret 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