{"id":15977,"date":"2017-06-15T12:00:25","date_gmt":"2017-06-15T19:00:25","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15977"},"modified":"2017-06-15T12:00:25","modified_gmt":"2017-06-15T19:00:25","slug":"taste-tidbits-232","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

\"\"<\/a>
\nFoodie news roundup for the week of June 12.
\nGrocery shoppers can get their first look at two newly-remodeled Bashas<\/strong><\/a>\u2019 supermarkets in Mesa this Saturday. The two \u00a0grocery stores \u2013 located on the southwest corner of Higley and Brown Roads, and the southeast corner of Ellsworth and Brown Roads\u2013 will open their doors at 6 a.m. Saturday. \u00a0On Saturday, June 10, and Sunday, June 11, at the Higley location, starting at 6 a.m. the first 100 shoppers who make a purchase at the store will receive a reusable grocery bag with goodies inside. On Saturday at the Ellsworth location starting at 10 a.m., Boar\u2019s Head will give away free hot dogs (while supplies last).
\nSplurge Ice Cream and Candy<\/strong>\u00a0Shop<\/strong><\/a> in Phoenix recently unveiled two new dairy-free seasonal flavors that are available now:\u00a0Prickly Pear Sorbet (prickly pear fruit mixed with a little lime juice) and\u00a0Mango Sorbet (fresh ripe mangos and a bit of sugar).
\nOn Thursday, June 22, from 5 to 8 p.m., Carlson Creek Vineyard<\/a> <\/strong>will be holding its first-ever dual release to debut their 2013 Sauvignon Blanc and 2015 Chardonnay (pictured). The release party, held at the Scottsdale tasting room, will include a complimentary first glass of the new vintages, paired with light bites, live music and conversation with co-owner and winemaker Robert Carlson III.
\nCRUjiente Tacos<\/strong><\/a>\u00a0has released new summer\u00a0specials\u00a0for every\u00a0Tuesday and Thursday. On Taco Tuesdays, diners can save a $1 on all happy hour tacos.\u00a0On Thirsty Thursdays, guests receive $1 off all beer, wine and handcrafted CRU cocktails.
\nOld Town\u2019s Social Tap Eatery<\/strong><\/a> has a variety of daily specials this summer. Mondays call for any complimentary dessert on the menu with the purchase of two entrees and two beverages while Taco Tuesdays mean $2.50 on select tacos, $4 Dos Equis Pints, $2 rolled tacos, and $5 frozen margaritas and shots. On Wednesdays, all Social Tap draft beers are $5 with free trivia starting at 8 p.m. and on Thursdays, patrons can enjoy Social Tap\u2019s signature $1 Trifecta Wings.
\nThrough June 30, select Andaz hotels in the US, including Andaz Scottsdale,\u00a0<\/a>will join the fourth annual\u00a0EAT (RED) SAVE LIVES<\/strong><\/a>\u00a0campaign with an exclusive breakfast promotion.\u00a0For every person who enjoys breakfast at a participating Andaz restaurant in June, the hotel will donate $1 to (RED)\u2019s fight to end AIDS. Every participating property will also offer a special signature breakfast item, with every order triggering a $3 donation from the hotel. \u00a0The signature breakfast item at Andaz Scottsdale is red velvet pancakes with whip cream and house made granola, accompanied by pomegranate chia seed pudding.
\nBlaze Pizza<\/strong><\/a> is also partnering with (RED<\/a>) this month. Blaze transformed it Red Vine Pizza, which is ovalini mozzarella, cherry tomatoes, parmesan, basil, red sauce, olive oil drizzle, into the (RED) pizza. And for every one that is sold with a drink through June 30, Blaze will donate $1 to the organization.
\nJamba Juice<\/strong> (which just opened a new Goodyear location yesterday) recently introduced the Poolside Fit<\/a> smoothie to its summer menu, which has been pre-boosted with collagen for glowing skin and healthy joints. This watermelon-based blend offers\u00a0a balance of intense flavor and whole-fruit nutrition.
\nFlanny\u2019s<\/strong><\/a> in Tempe will host a Quail Tap Takeover presented by Quail Distributing tonight, June 15, at 5 p.m. The event will feature 11 breweries with 24 Quail Collection beers on tap.\u00a0Per pint or glass prices range from $6 to $14 a beer.
\nThis summer, Roka Akor<\/strong> in Scottsdale has partnered with Live Nation<\/strong> to provide guests with the ultimate chef dining experience and VIP tickets<\/a> to an upcoming concert hosted by Live Nation at Ak-Chin Pavilion.\u00a0Guests of Roka Akor \u00a0are invited to enjoy an \u201cOmakase\u201d chef dining experience. The meal will include a personalized tasting menu featuring items that are hand-selected by the chef; no two diners will ever share the same menu. Following the incredible dinner, guests will receive VIP tickets to an upcoming concert of their choice, hosted by Live Nation at Ak-Chin Pavilion. VIP tickets include VIP parking, a VIP entrance and access to the VIP Club catered by Roka Akor. To receive tickets, guests must make a reservation for an \u201cOmakase\u201d dining experience at Roka Akor \u00a0during the week of a show. The experience is $150 per person, not including tax and gratuity. (Guests must dine at Roka Akor Scottsdale prior to the date of their selected concert. Concert tickets are provided on a first come, first serve basis and limited to six per show.)
\nOn June 21, MATCH: Cuisine & Cocktails<\/strong><\/a> will offer ros\u00e9 wine tastings along with various menu items (like Colorado lamb chops and sea bass crudo). Guests will enjoy six wines and three food stations, plus dessert, from 5:30 to 8 p.m. $65 per person. Plus, beginning June 14, MATCH: Restaurant & Cocktails in Downtown Phoenix is partnering with Phoenix Rescue Mission for a month-long water drive. The restaurant is offering a buy-one-get-one-free certificate for every case of water they drop off (good for lunch sandwiches or salads and dinner entrees) to anyone who brings in a case of water.
\nScramble \u2013 A Breakfast & Lunch Joint\u2019s<\/strong><\/a> Scottsdale location is continuing its \u201cThink Global \u2014 Eat Local\u201d Junior Edition for 2017. Executive Chef Mike Williams at Scramble Scottsdale will teach the hands-on classes (youths must be accompanied by an adult). The June 21 class caters to children ages\u00a06 to 16 from 6 to 7:30 p.m. The class will focus on cooking with vegetables featuring Peddler\u2019s Son Produce.<\/a>\u00a0The cost is $25 per class. Youths will learn chef skills and cooking techniques, they get to eat what they\u2019ve cooked, and they take home a goodie bag with Scramble water bottles, aprons, samples, coupons and more.
\nOn Thursday, June 15, though Saturday, June 17, Liberty Station<\/strong><\/a> offers a lineup of National Lobster Day promotions, including a lobster roll with King’s Hawaiian Bread and a surf and turf special.
\nTo satisfy cravings for lighter, nutritious food during the summer, from\u00a0June 19 to June 25, all salads are just $9 at Miracle Mile Deli.<\/strong><\/a>
\nFor more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of June 12: Bashas’ remodel in Mesa, Miracle Mile Deli summer specials, Liberty Station, Scramble \u2013 A Breakfast & Lunch Joint, MATCH: Cuisine & Cocktails, Roka Akor Live Nation\n","protected":false},"author":5,"featured_media":15978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[461,1200,1745,2508,3707,4971,5093,7159,8030,8614,8953,11720,12522,12887,13124],"class_list":{"0":"post-15977","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-andaz-scottsdale-eat-red-save-lives","9":"tag-bashas-remodel-in-mesa","10":"tag-blaze-pizza","11":"tag-carlson-creek-vineyard-scottsdale","12":"tag-crujiente-tacos","13":"tag-featured","14":"tag-flannys-quail-tap-takover","15":"tag-jamba-juice-goodyear","16":"tag-liberty-station","17":"tag-match-cuisine-cocktails","18":"tag-miracle-mile-deli-summer-specials","19":"tag-roka-akor-live-nation","20":"tag-scramble-a-breakfast-lunch-joint","21":"tag-social-tap","22":"tag-splurge-ice-cream-scottsdale","23":"cs-entry","24":"cs-video-wrap"},"yoast_head":"\nTaste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie news roundup for the week of June 12: Bashas' remodel in Mesa, Miracle Mile Deli summer specials, Liberty Station, Scramble \u2013 A Breakfast & Lunch Joint, MATCH: Cuisine & Cocktails, Roka Akor Live Nation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Tidbits\" \/>\n<meta property=\"og:description\" content=\"Foodie news roundup for the week of June 12: Bashas' remodel in Mesa, Miracle Mile Deli summer specials, Liberty Station, Scramble \u2013 A Breakfast & Lunch Joint, MATCH: Cuisine & Cocktails, Roka Akor Live Nation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-15T19:00:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/06\/20094620\/carlson-creek-summer.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"424\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Taste Tidbits\",\"datePublished\":\"2017-06-15T19:00:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232\"},\"wordCount\":998,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/20094620\\\/carlson-creek-summer.jpg\",\"keywords\":[\"andaz scottsdale Eat Red Save Lives\",\"Bashas' remodel in Mesa\",\"blaze pizza\",\"carlson creek vineyard scottsdale\",\"crujiente tacos\",\"featured\",\"flanny's quail tap takover\",\"jamba juice goodyear\",\"liberty station\",\"MATCH Cuisine & Cocktails\",\"Miracle Mile Deli summer specials\",\"Roka Akor Live Nation\",\"Scramble \u2013 A Breakfast & Lunch Joint\",\"social tap\",\"splurge ice cream scottsdale\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232\",\"name\":\"Taste Tidbits\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/20094620\\\/carlson-creek-summer.jpg\",\"datePublished\":\"2017-06-15T19:00:25+00:00\",\"description\":\"Foodie news roundup for the week of June 12: Bashas' remodel in Mesa, Miracle Mile Deli summer specials, Liberty Station, Scramble \u2013 A Breakfast & Lunch Joint, MATCH: Cuisine & Cocktails, Roka Akor Live Nation\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/taste-tidbits-232#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/20094620\\\/carlson-creek-summer.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/20094620\\\/carlson-creek-summer.jpg\",\"width\":640,\"height\":424},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taste Tidbits","description":"Foodie news roundup for the week of June 12: Bashas' remodel in Mesa, Miracle Mile Deli summer specials, Liberty Station, Scramble \u2013 A Breakfast & Lunch Joint, MATCH: Cuisine & Cocktails, Roka Akor Live Nation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232","og_locale":"en_US","og_type":"article","og_title":"Taste Tidbits","og_description":"Foodie news roundup for the week of June 12: Bashas' remodel in Mesa, Miracle Mile Deli summer specials, Liberty Station, Scramble \u2013 A Breakfast & Lunch Joint, MATCH: Cuisine & Cocktails, Roka Akor Live Nation","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232","og_site_name":"Taste","article_published_time":"2017-06-15T19:00:25+00:00","og_image":[{"width":640,"height":424,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/06\/20094620\/carlson-creek-summer.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Taste Tidbits","datePublished":"2017-06-15T19:00:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232"},"wordCount":998,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/06\/20094620\/carlson-creek-summer.jpg","keywords":["andaz scottsdale Eat Red Save Lives","Bashas' remodel in Mesa","blaze pizza","carlson creek vineyard scottsdale","crujiente tacos","featured","flanny's quail tap takover","jamba juice goodyear","liberty station","MATCH Cuisine & Cocktails","Miracle Mile Deli summer specials","Roka Akor Live Nation","Scramble \u2013 A Breakfast & Lunch Joint","social tap","splurge ice cream scottsdale"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232","name":"Taste Tidbits","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/06\/20094620\/carlson-creek-summer.jpg","datePublished":"2017-06-15T19:00:25+00:00","description":"Foodie news roundup for the week of June 12: Bashas' remodel in Mesa, Miracle Mile Deli summer specials, Liberty Station, Scramble \u2013 A Breakfast & Lunch Joint, MATCH: Cuisine & Cocktails, Roka Akor Live Nation","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-232#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/06\/20094620\/carlson-creek-summer.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/06\/20094620\/carlson-creek-summer.jpg","width":640,"height":424},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/15977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=15977"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/15977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/15978"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=15977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=15977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=15977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}