{"id":15922,"date":"2017-06-01T12:09:16","date_gmt":"2017-06-01T19:09:16","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15922"},"modified":"2017-06-01T12:09:16","modified_gmt":"2017-06-01T19:09:16","slug":"taste-tidbits-230","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-230","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15923\" rel=\"attachment wp-att-15923\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15923 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094451\/hulas-rum2-80x53.jpg\"  alt=\"hula&#039;s rum2\"  width=\"640\"  height=\"426\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/hulas-rum2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094451\/hulas-rum2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094451\/hulas-rum2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094451\/hulas-rum2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094451\/hulas-rum2-80x53.jpg 80w\" ><\/a><br \/>\nFoodie roundup for the week of May 29.<br \/>\n<a href=\"http:\/\/www.hulasmoderntiki.com\/\"><strong>Hula&#8217;s Modern Tiki<\/strong> <\/a>(pictured) has launched an all-new premium cocktail and rum flights menus at its Phoenix and Scottsdale locations. The\u00a0&#8220;Uku Nui&#8221; Cocktail Menu (which means &#8220;premium&#8221; in Hawaiian) showcases six $11 tiki cocktails, all hand-shaken with fresh squeezed juices and house-made bitters and syrups. Plus, Hula&#8217;s Modern Tiki just added its first-ever Rum Flights Menu, a tasty\u00a0tour of 24 of the world&#8217;s finest rums.<br \/>\nStarting June 7, <a href=\"http:\/\/www.pitajungle.com\/\"><strong>Pita Jungle<\/strong><\/a> will launch \u201cWine Wednesdays\u201d where all bottles of wine will be half off. This promotion will run through Sept 27. (Valid at all locations.)<br \/>\nBeginning June 14, <a href=\"https:\/\/www.matchphx.com\/\"><strong>MATCH: Restaurant &amp; Cocktails<\/strong> <\/a>in Downtown Phoenix is partnering with Phoenix Rescue Mission for a month-long water drive. The restaurant is offering free food to anyone who brings in a case of water. Donors will receive a buy-one-get-one-free certificate for every case of water they drop off. Each coupon is good for lunch sandwiches or salads and dinner entrees.<br \/>\nThe seasonal Culinary Countdown Menu at <a href=\"https:\/\/www.jgsteakhousescottsdale.com\/\"><strong>J&amp;G Steakhouse<\/strong><\/a> gives Valley residents the opportunity to indulge in the steakhouse&#8217;s signature dishes at a fraction of the usual cost. This three-course special menu offers the choice of appetizer, dinner and dessert course. Dishes may include watermelon gazpacho, parmesan-crusted chicken, sour cream poppyseed sorbet and much more. (Available through Sept. 14.) Plus, starting June 1, enjoy 50 percent off the purchase of any bottle of wine under $100.<br \/>\n<a href=\"https:\/\/www.bluewatergrill.com\/locations\/phoenix\"><strong>Bluewater Grill<\/strong><\/a> in Phoenix is moving its popular New England lobster and clambake feast\u00a0and month-long celebration from July to June to accommodate demand. The June 13 tasting features steamed Maine lobster, Manila clams, fresh corn on the cob, baby red potatoes, crispy coleslaw and a signature lobster bib, of course. The authentic Massachusetts meal is paired with domestic white wines.<br \/>\n<em>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZfoothillsfood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie roundup for the week of May 29: Hula&#8217;s Modern Tiki, Pita Jungle Wine Wednesdays, Bluewater Grill clambake, Culinary Countdown Menu at J&#038;G Steakhouse\n","protected":false},"author":5,"featured_media":15923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1848,3736,4971,6886,10893],"class_list":{"0":"post-15922","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bluewater-grill-clambake","9":"tag-culinary-countdown-menu-at-jg-steakhouse","10":"tag-featured","11":"tag-hulas-modern-tiki","12":"tag-pita-jungle-wine-wednesdays","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste Tidbits<\/title>\n<meta name=\"description\" content=\"Foodie roundup for 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