{"id":1592,"date":"2009-06-23T15:13:52","date_gmt":"2009-06-23T22:13:52","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=1592"},"modified":"2021-06-21T03:22:29","modified_gmt":"2021-06-21T10:22:29","slug":"jalapeno-inferno-mexican-bistro","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/jalapeno-inferno-mexican-bistro","title":{"rendered":"Jalapeno Inferno Mexican Bistro"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  width=\"300\"  height=\"424\"  class=\"aligncenter size-full wp-image-1594 pk-lqip pk-lazyload\"  title=\"margarita\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/06\/20022417\/margarita-80x113.jpg\"  alt=\"margarita\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 300px) 100vw, 300px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/margarita.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/06\/20022417\/margarita.bmp 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/06\/20022417\/margarita-212x300.jpg 212w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/06\/20022417\/margarita-80x113.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/06\/20022417\/margarita-57x80.jpg 57w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/06\/20022417\/margarita-77x109.bmp 77w\" ><br \/>\nWhen it comes to dining out, I&#8217;ve been on quite a <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/richardsons\" target=\"_blank\" rel=\"noopener\">Southwestern kick lately<\/a>. This time, my hunger pangs took me to North Scottsdale&#8217;s Jalapeno Inferno Mexican Bistro. Upon arriving at Jalapeno Inferno, I had my fingers crossed that the weather would magically cool off so I could enjoy the restaurant&#8217;s nice patio. Though the patio was shaded, we still opted for a roomy booth inside. Though it may seem small at first, Jalapeno Inferno is actually quite large, as half of the eatery is devoted to a Southwestern-y family-style dining room. This area has a palette of beige and browns\u00a0and large planters full of flowers. The other half of the space is a cool, more contemporary cantina&#8211;great for getting drinks and taking in happy hour.<br \/>\nWe took our seats in the dining room and promptly ordered guacamole to go with the chips and salsa that graced our table. The bowl of tortilla chips featured a warm combo of corn and flour varieties&#8211;highly addicting. While the guacamole was good, they were unable to give it to us without onions as we requested. (Next time, we&#8217;re going to\u00a0go for\u00a0the green-corn tamales as an appetizer.) However, we definitely felt better once our delectable entrees arrived. My husband thoroughly enjoyed the Texas-inspired\u00a0grilled chicken tacos smothered in mango-chipotle barbecue sauce. I ordered a more healthful dish of shrimp, steamed veggies, black beans and rice. The shrimp was jumbo and seasoned to perfection&#8211;just enough kick. And the steamed broccoli, carrots and other veggies were still very crunchy and flavorful.\u00a0The menu also includes enchiladas, burritos, tamales, fajitas, quesadillas, soups, salads and a variety of combo creations if you can&#8217;t make up your mind.<br \/>\nAnother thing not to miss out on at Jalapeno Inferno is the wonderful cocktail list, which includes some margaritas that are bound to quench anyone&#8217;s thirst. (I&#8217;m ordering the coconut margarita next time. How summer-ready does that sound?) For dessert, though we went back and forth between the honey flan and &#8220;Ta-Co&#8221;okie, we opted for the later\u00a0dish&#8211;and not just because of its clever name.\u00a0The dessert consisted of a huge, undercooked chocolate-chip cookie, topped with vanilla bean ice cream, chocolate chips and chocolate sauce, all served in a cast-iron skillet. Though the cookie was\u00a0a bit too browned, it obviously didn&#8217;t bother us too greatly&#8211;we were too busy silently stuffing our mouths to voice any grievances. 23587 N. Scottsdale Rd., Scottsdale, 480.585.6442.<\/p>\n","protected":false},"excerpt":{"rendered":"When it comes to dining out, I&#8217;ve been on quite a Southwestern kick lately. This time, my hunger&hellip;\n","protected":false},"author":5,"featured_media":1594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[7148,8780,8781,10230,10622,10687,12373,12420],"class_list":{"0":"post-1592","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-jalapeno-inferno","9":"tag-mexican-food-phoenix","10":"tag-mexican-food-scottsdale","11":"tag-patio-dining-scottsdale","12":"tag-phoenix-margaritas","13":"tag-phoenix-restaurant","14":"tag-scottsdale-margaritas","15":"tag-scottsdale-restaurant","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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