{"id":15837,"date":"2017-05-17T12:41:15","date_gmt":"2017-05-17T19:41:15","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15837"},"modified":"2017-05-17T12:41:15","modified_gmt":"2017-05-17T19:41:15","slug":"t-cooks-unveils-summer-2017-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/t-cooks-unveils-summer-2017-menu","title":{"rendered":"T. Cook’s Unveils Summer 2017 Menu"},"content":{"rendered":"

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\nAfter celebrating its 20th anniversary, T. Cook’s, of\u00a0Royal Palms Resort and Spa, part of The Unbound Collection by Hyatt, has unveiled its delicious new summer menu. With the new seasonal menu,\u00a0Executive Chef Todd Allison\u2019s strives for the perfect balance of flavors with a healthy twist.
\nAllison says: \u201cFor this year\u2019s menu, I really wanted these fresh flavors to take center stage, and I tried to incorporate different ways to present them on the plate. You\u2019ll see a lot of pickled vegetables and smoked tomatoes, which are my favorite, and we\u2019re even making our own bone broth by combining lamb, veal and chicken bones with our house-made mushroom stock. It takes about 48 hours to prepare and the bone broth is great for your immune system and adds the perfect balance to sweet and salty dishes.\u201d
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\nA selection of items from the new summer menu include:<\/p>\n