{"id":15800,"date":"2017-05-04T12:49:45","date_gmt":"2017-05-04T19:49:45","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15800"},"modified":"2017-05-04T12:49:45","modified_gmt":"2017-05-04T19:49:45","slug":"taste-tidbits-226","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-226","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-226\/attachment\/t-cooks-interior\" rel=\"attachment wp-att-15801\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15801 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094136\/T.-Cooks-Interior-80x46.jpg\"  alt=\"T. Cook&#039;s Interior\"  width=\"640\"  height=\"366\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/T.-Cooks-Interior.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094136\/T.-Cooks-Interior.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094136\/T.-Cooks-Interior-300x172.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094136\/T.-Cooks-Interior-380x217.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094136\/T.-Cooks-Interior-80x46.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of May 1.<br \/>\n<strong>Pedal Haus<\/strong> is kicking off their new collaborative series with the highly-acclaimed Arcadia taqueria,<strong> CRUjiente Tacos<\/strong> during Cinco De Mayo weekend. Julian Wright and Brewery Director, Derek \u201cDoc\u201d Osborne worked hand-in-hand with Executive Chef Richard Hinojosa and co-owner Jason Morris to create a one-of-a-kind seasonal brew along with a specialty dining experience. The restaurateurs will be debuting an exclusive culinary creation and beer in a \u201cpop-up\u201d setting at Pedal Haus Brewery from noon to 3 p.m. at Pedal Haus on Sunday, May 7.\u00a0Chef Hinojosa will be taking over the kitchen for the day and serving up gourmet-street style tacos in conjunction with the release of the \u201cCRUlaboration\u201d beer, a Blood Orange Gose-style beer that will be properly paired with a Roasted Pork Belly Taco with Habanero Blood Orange Glaze . For people who cannot make it to the event on Sunday, guests will be able to enjoy the same beer and taco combination on Monday, May 8 from 5 to 8 p.m. at CRUjiente Tacos in Arcadia.<br \/>\nEvery Thursday, from 5 to 8 p.m., enjoy\u00a0<strong>Girl\u2019s Night Out with LDV Winery<\/strong>\u00a0in Scottsdale.<strong>\u00a0<\/strong>Participants can get together with old girlfriends or meet new ones over wine and nibbles. The night includes half-off featured wine by the glass and happy hour prices on all other wines plus nibbles.<br \/>\nAvailable Wednesday, May 3 through Tuesday, May 9, stop by <strong>Hopdoddy<\/strong> for its 7 Layer Loaded Fries. This seasonal special features a large order of the burger bar\u2019s hand-cut Kennebec fries served with a side of house made seven layer dip. Hopdoddy\u2019s seven-layer dip features refried black beans with bacon, cheddar cheese, green chile queso, guacamole, pico de gallo and fresh cilantro that is poured all over the fries to create the seventh layer. To seal the deal on this amazing special, the 7 Layer Loaded Fries are served with two mini frozen margaritas or two ice-cold Mexican Cokes.<br \/>\n<strong>T. Cook\u2019s<\/strong>\u00a0(pictured) at Royal Palms Resort and Spa, part of The Unbound Collection by Hyatt, is honoring its 20th anniversary with a very special event. During the anniversary party on May 9, experience the best of T. Cook\u2019s during an evening of culinary favorites, specialty cocktails and spectacular wine. The restaurant will close for the evening and invite guests to mix, mingle and experience a journey though T. Cook\u2019s classic dishes while enjoying live music. The event is from 6:30 to 8:30 p.m. and $59 per ticket. Tickets are expected to sell out. Purchase at <a href=\"https:\/\/tcooksturns20.eventbrite.com\">https:\/\/tcooksturns20.eventbrite.com<\/a>.<br \/>\nWant a little something sweet for your grad? <strong>Sprinkles<\/strong> GRAD box includes\u00a0Dark Chocolate,\u00a0Red Velvet\u00a0and\u00a0Black and White\u00a0cupcakes adorned with graduation caps. For high honors, spell out school names with Sprinkles\u00a0letters\u00a0or show your spirit with Sprinkles\u00a0modern dot decorations\u00a0in an assortment of school colors.<br \/>\n<strong>Hand Cut Burgers &amp; Chophouse<\/strong>\u00a0has introduced their new lunch special called <em>BFD<\/em> offered Monday through Friday. For only $10, get any signature burger, fries and a drink (excluding alcohol). The menu can be viewed here: <a href=\"http:\/\/handcutchophouse.com\/food\/\">http:\/\/handcutchophouse.com\/food\/<\/a>.<br \/>\nJust in time for the return of patio season, <strong>The House Brasserie<\/strong> has rolled out an all-new drinks menu with the farm-fresh flavors of the season. Try the Tiki-inspired Snowbird with Zubrowka bison grass vodka, a European import boasting delicious coconut and vanilla notes.\u00a0 Or savor the fresh flavors of spring with the new Tequila Funrise that contrasts the sweetness of fresh blueberry and lavender honey, with herbal Galliano liquer and bold Don Julio blanco tequila.<br \/>\nOn May 10 at 6 p.m., <strong>MATCH: Cuisine &amp; Cocktails<\/strong> will host a beer dinner, including a four-course meal paired with beers from San Tan Brewery. The dinner is $57 per person; space is limited to 20 people. Call <a href=\"tel:(602)%20975-8080\">602.975.8080<\/a> to reserve a seat.<br \/>\nAfter nearly 68 years in business, Wednesday, May 10, will be known as <strong>Miracle Mile Deli Day<\/strong>. To celebrate the day, 20 percent of the proceeds from that day\u2019s sales will go to <a href=\"https:\/\/www.feedingmatters.org\/\">Feeding Matters<\/a>, a local nonprofit dedicated to raising awareness of pediatric feeding struggles. Also on that day, noon to 8 p.m. every hour, there will be a $100 gift card to Miracle Mile Deli given away to someone. People can stop in all day to register to win.<br \/>\n<em><strong>\u00a0<\/strong>For more fab foodie news, become a fan on Facebook and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of May 1: Miracle Mile Deli Day, MATCH: Cuisine &#038; Cocktails, In The Kitchen with Hera at Casa Mia, The House Brasserie, Hand Cut Burgers &#038; Chophouse\n","protected":false},"author":5,"featured_media":15801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5824,6252,6682,6976,8614,8944,13232,14487],"class_list":{"0":"post-15800","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-girls-night-out-with-ldv-winery","10":"tag-hand-cut-burgers-chophouse","11":"tag-hopdoddy-7-layer-loaded-fries","12":"tag-in-the-kitchen-with-hera-at-casa-mia","13":"tag-match-cuisine-cocktails","14":"tag-miracle-mile-deli-day","15":"tag-sprinkles-grad-box-t-cooks-20th-anniversary","16":"tag-the-house-brasserie","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is 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