{"id":15792,"date":"2017-05-09T12:38:01","date_gmt":"2017-05-09T19:38:01","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15792"},"modified":"2017-05-09T12:38:01","modified_gmt":"2017-05-09T19:38:01","slug":"recipes-mothers-day-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-mothers-day-cocktails","title":{"rendered":"Recipes: Mother&#8217;s Day Cocktails"},"content":{"rendered":"<p>Cheers to the mama in your life with these delicious&#8211;and pretty&#8211;cocktail recipes courtesy of\u00a0Kim Crawford wines.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15793\" rel=\"attachment wp-att-15793\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15793 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094110\/kim-crawford-rose-80x74.jpg\"  alt=\"kim crawford rose\"  width=\"574\"  height=\"534\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 574px) 100vw, 574px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/kim-crawford-rose.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094110\/kim-crawford-rose.jpg 574w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094110\/kim-crawford-rose-300x279.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094110\/kim-crawford-rose-380x354.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094110\/kim-crawford-rose-80x74.jpg 80w\" ><\/a><br \/>\n<strong>Kim Crawford\u2019s Fros\u00e9<\/strong><br \/>\nMakes five servings.<br \/>\n1 bottle Kim Crawford Fros\u00e9<br \/>\nLemon twist to garnish<br \/>\n<em>Two days before serving pour wine into a 9\u201d x 13\u201d pan or several ice cube trays and freeze, stirring occasionally if in a pan. When frozen solid, using a hand blender or food processor, blend frozen wine until smooth. Serve directly or freeze again for up to 1 week, covered. Garnish with lemon twist.<\/em><br \/>\nTips: Freeze two or three bottles at a time for your next hot summer party.<br \/>\nTry with any other Kim Crawford wines.<br \/>\nDon\u2019t have a pan? Freeze the wine in a large thick re-sealable bag.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15794\" rel=\"attachment wp-att-15794\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15794 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094116\/kim-crawford-creme-80x72.jpg\"  alt=\"kim crawford creme\"  width=\"585\"  height=\"525\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 585px) 100vw, 585px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/kim-crawford-creme.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094116\/kim-crawford-creme.jpg 585w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094116\/kim-crawford-creme-300x269.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094116\/kim-crawford-creme-380x341.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094116\/kim-crawford-creme-80x72.jpg 80w\" ><\/a><br \/>\n<strong>Kim Crawford\u2019s Kim de la Cr\u00e8me\u00a0<\/strong><br \/>\n1 bottle Kim Crawford Fros\u00e9, well chilled<br \/>\n3 cups sliced strawberries<br \/>\n1\/3 cup sugar<br \/>\nClub soda<br \/>\n1 carton vanilla ice cream<br \/>\nEdible flowers to garnish<br \/>\n<em>In a medium bowl, mix the strawberries and sugar. Cover and let sit for 30-90 minutes mixing occasionally. Divide the strawberries and any juices between five rocks glasses, add wine and a splash of club soda. Top with a generous scoop of ice cream. Garnish with your favorite edible flowers.<\/em><br \/>\nTips: Use coconut-based ice cream for dairy free\/vegan option.<br \/>\nSubstitute peaches, raspberries or any of your favorite summer fruit for the strawberries.<br \/>\nUse honey instead of sugar for a richer flavor.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15795\" rel=\"attachment wp-att-15795\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15795 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094123\/kim-crawford-rhuby-80x75.jpg\"  alt=\"kim crawford rhuby\"  width=\"573\"  height=\"537\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 573px) 100vw, 573px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/kim-crawford-rhuby.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094123\/kim-crawford-rhuby.jpg 573w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094123\/kim-crawford-rhuby-300x281.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094123\/kim-crawford-rhuby-380x356.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/05\/20094123\/kim-crawford-rhuby-80x75.jpg 80w\" ><\/a><br \/>\n<strong>Kim Crawford\u00a0<\/strong><strong>Rhuby Rad Cocktail<\/strong><br \/>\n<em>For the cocktail<\/em><br \/>\n1 1\/2 oz Kim Crawford Sauvignon Blanc<br \/>\n1\/2 oz. lemon juice<br \/>\n1\/2 oz. rhubarb syrup<br \/>\n1\/2 oz, Lillet Blanc Aperitif<br \/>\nRhubarb ribbon for garnish<br \/>\n<em>For rhubarb syrup<\/em><br \/>\n3\/4 C thinly chopped rhubarb<br \/>\n1\/2 C sugar<br \/>\n1\/2 C water<br \/>\n1\/4 tsp pinch of orange zest<br \/>\n<em>For one batch (eight servings) rhubarb syrup:<\/em><br \/>\n<em>Add the sugar, water, rhubarb and orange zest to a medium saucepan. Cook over medium-low heat, stirring occasionally, until syrup thickens slightly and rhubarb starts to soften and break down (approximately 15 minutes). Strain through a fine mesh strainer. Use the back of a spoon to push on the rhubarb to extract any remaining liquid from the pulp. Let cool and store in the refrigerator until ready to use.<\/em><br \/>\n<em>For the cocktail:<\/em><br \/>\n<em>Add the lemon juice, rhubarb syrup, Lillet Blanc, and Kim Crawford Sauvignon Blanc to a shaker filled with ice. Shake and strain over new ice into a coupe glass. Garnish with a rhubarb ribbon.\u00a0(note: a vegetable peeler works well for making nice long rhubarb ribbons).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Cheers to the mama in your life with these delicious&#8211;and pretty&#8211;cocktail recipes courtesy of Kim Crawford wines.\n","protected":false},"author":5,"featured_media":15794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[4971,5545,7688,9142,9167,13153],"class_list":{"0":"post-15792","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-featured","9":"tag-frose-recipe","10":"tag-kim-crawford-wine","11":"tag-mothers-day-cocktail-recipes","12":"tag-mothers-day-cocktail","13":"tag-spring-cocktail-recipes","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: Mother&#039;s Day Cocktails<\/title>\n<meta name=\"description\" content=\"Cheers to 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