{"id":15693,"date":"2017-04-19T12:48:23","date_gmt":"2017-04-19T19:48:23","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15693"},"modified":"2017-04-19T12:48:23","modified_gmt":"2017-04-19T19:48:23","slug":"a-taste-of-doughbird","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/a-taste-of-doughbird","title":{"rendered":"A Taste of Doughbird Pizza &#038; Rotisserie"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15694\" rel=\"attachment wp-att-15694\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15694 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/04\/20093905\/doughbird-Food-80x74.jpg\"  alt=\"doughbird Food\"  width=\"517\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 517px) 100vw, 517px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/doughbird-Food.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/04\/20093905\/doughbird-Food.jpg 517w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/04\/20093905\/doughbird-Food-300x279.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/04\/20093905\/doughbird-Food-380x353.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/04\/20093905\/doughbird-Food-80x74.jpg 80w\" ><\/a><br \/>\nThere is this guy in town that you may have heard of: Sam Fox. In March, Fox Restaurant Concepts opened a new spot in the heart of Arcadia, dishing up a fresh concept and beautiful design. <a href=\"http:\/\/www.eatdoughbird.com\">Doughbird<\/a> Pizza &amp; Rotisserie&#8217;s menu marries house-made pizzas and rotisserie in an elegant, yet relaxed, Northern California-inspired space (with minimalist white walls, wood accents, an inviting combo of comfy booths and traditional tables and an open kitchen with a centerpiece wood-burning oven). Outdoors, guests are invited to dine on a wrap-around patio, with views of Camelback Mountain in the distance. Though it is a large space, at 5,500 square feet, it still feels welcoming, warm and intimate.<br \/>\nDoughbird\u2019s menu features a seasonal rotation of 12 to 15 pizzas and four slow-roasted rotisserie options, with classic comfort sides and unique sauces. On the first menu edition is the brussels sprouts pizza with\u00a0melted sweet potato, glazed bacon, smoked mozzarella and pistachio. Who needs pepperoni with that lineup of toppings? The bacon adds a great saltiness while the pistachio gives a welcome crunch (as do the charred brussels spourts). The melted sweet potato acts as a creamy sauce to top it off. We also hear the crispy pastrami pizza with\u00a0aged gruyere, pickled mustard seed, purple kale and rye is a winner.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15695\" rel=\"attachment wp-att-15695\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15695 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/04\/20093911\/doughbird-Cocktail-80x53.jpg\"  alt=\"doughbird Cocktail\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/doughbird-Cocktail.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/04\/20093911\/doughbird-Cocktail.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/04\/20093911\/doughbird-Cocktail-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/04\/20093911\/doughbird-Cocktail-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/04\/20093911\/doughbird-Cocktail-80x53.jpg 80w\" ><\/a><br \/>\nFrom the rotisserie, a plate\u00a0of free-range chicken is a must (half or whole bird). Now, we know that chicken isn&#8217;t the most exciting menu option of all time&#8211;that was until Doughbird got its hands on it. The chicken is tender and juicy, and the lineup of sauces makes the chicken even more tempting. Request a few sauces to sample, with Jamaican jerk marmalade and jalapeno pesto being favorites.<br \/>\n&nbsp;<br \/>\nFor dessert,\u00a0\u201cThe Elvis\u201d\u00a0is the just-right size, with the just-right amount of sweetness. The peanut butter and chocolate parfait (the most winningest\u00a0dessert flavor combination ever) is rounded out with banana, whipped cream and crispy bacon sandies.\u00a0And though the cocktail menu is short, it sure is sweet with refreshing, spring-friendly options. The Local is a light, cooling\u00a0combo of whole strawberry, Arcadia grapefruit vodka and lemon. (It sure is pretty, too.)<br \/>\nDoughbird is open Sunday to Thursday from 11:30 a.m. to 9:30 p.m. and Friday to Saturday from 11:30 a.m. to 10 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"In March, Fox Restaurant Concepts opened a new spot in the heart of Arcadia, dishing up a fresh concept and beautiful design: Doughbird Pizza &#038; Rotisserie\n","protected":false},"author":5,"featured_media":15694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[4272,4275,4276,4971,5387,11986],"class_list":{"0":"post-15693","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-doughbird-fox-restaurant-concepts","9":"tag-doughbird-phoenix","10":"tag-doughbird-pizza-rotisserie","11":"tag-featured","12":"tag-fox-restaurant-concepts","13":"tag-sam-fox","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Doughbird Pizza &amp; Rotisserie<\/title>\n<meta name=\"description\" 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