{"id":15615,"date":"2017-03-31T12:44:26","date_gmt":"2017-03-31T19:44:26","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15615"},"modified":"2017-03-31T12:44:26","modified_gmt":"2017-03-31T19:44:26","slug":"easter-dining-phoenix-2017","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/easter-dining-phoenix-2017","title":{"rendered":"Easter Dining in Phoenix 2017"},"content":{"rendered":"

\"easter<\/a>
\nHop on over to these Valley favorites for a divine Easter brunch or dinner to celebrate the springtime holiday on April 16. (Check each Web site for updated menus, seatings and pricing, and be sure to make reservations.)
\nEaster brunch at Prado<\/strong><\/a> at Omni Scottsdale Resort & Spa at Montelucia means a juice bar, tapas, salads, seafood on ice, paella, carved meats and a selection of made-to-order goodness, including crepes, waffles and egg dishes.
\nAm Easter celebration is scheduled at Sanctuary on Camelback Mountain Resort & Spa<\/strong><\/a> for Sunday, April 16. The festivities will begin with the resort\u2019s annual Easter Egg Hunt at 9:30 a.m., open for hotel guests and spa members. Guests and locals are then invited to an elegant Easter brunch at elements restaurant by Executive Chef Beau MacMillan. Brunch is served from 10:30 a.m. t0 2:30 p.m., and the prix fixe menu include crooked neck squash and coconut bisque, green chili pork stew, bananas foster bread pudding and more.
\nFor a fantastic Easter brunch, chefs from Fairmont Scottsdale<\/strong><\/a>\u2019s four restaurants are coming together to create one elaborate culinary feast. The brunch features popular selections from Bourbon Steak, La Hacienda, Ironwood American Kitchen and Toro Latin Restaurant & Rum Bar, accompanied by decadent desserts from the resort\u2019s pastry shop. Easter Brunch will be served from 9 a.m. to 3 p.m. in the Palomino Ballroom. (Children 5 and younger dine for free with the purchase of an adult brunch.)
\nAt The Wigwam<\/strong><\/a>, breakfast with the Easter Bunny will be offered from 8 to 11 a.m. on Saturday, April 15, with a menu including French toast, waffles and an omelet stations. An Easter brunch buffet from 9 a.m. to 2 p.m. on Sunday, April 16, is in the works at at Wigwam Ballroom including offerings of carved pepper-crusted sirloin, omelet station and spring desserts. A four-course Easter brunch is available at Litchfield\u2019s from 10 a.m. to 2 p.m. on Easter Sunday including choice of caprese benedict, smoked salmon flatbread, steak and eggs and array of desserts.
\nLON\u2019s<\/a> \u00a0at the Hermosa Inn<\/strong> offers a three-course Easter Brunch, from 10 a.m. to 2 p.m., with a variety of starters, entrees and desserts that will create the ideal meal for every guest. A cast-iron skillet of LON\u2019s famous fresh-baked brioche monkey bread welcomes the table as the guests then choose between six appetizers, six entrees and three desserts. Live entertainment\u00a0is also on the menu.
\nThe Farm at South Mountain<\/strong> <\/a>presents its annual Easter Brunch in The Grove under the pecan trees. This decadent brunch will have over 10 buffet options that the whole family will enjoy. Seatings at: 8:30 a.m., 8:45 a.m., 9:00 a.m., 9:15 a.m., 10:30 a.m., 10:45 a.m., 11:00 a.m., 11:15 a.m. After brunch, rent a yard game from The Farm Kitchen, visit our on-site garden and chicken coop, or find a local treasure at our shop, Botanica.
\nHyatt Regency Scottsdale\u2019s<\/strong><\/a> Easter brunch buffet will be offering a variety of favorites like omelets made-to-order, Southwestern eggs Florentine, brioche French toast, soups and assorted Salads, Alaskan king crab legs, assorted sushi, pastas, a large variety of meats and\u00a0a lavish Viennese
\ndessert table. And there is even a special children\u2019s buffet. SWB\u2019s easter brunch will be served from 10 a.m. to 4 p.m.
\nFrom 9 a.m. to 3 p.m.,\u00a0The\u00a0Market\u00a0Restaurant + Bar by\u00a0Jennifer’s<\/a>\u00a0<\/strong>in Phoenix offers a can’t-miss three-course Easter menu with lamb chops, quiche, smoked salmon pizza and more.
\nThe Boulders\u2019<\/strong><\/a> signature Palo Verde Restaurant will be featuring a specialty Champagne brunch from 9 a.m. to 1 p.m. on Sunday, April 16. Guests will be treated to a sparkling wine and fresh juice mimosa station, a chef station, a carving station, a stationary dessert display and more.
\nThis year Steak 44<\/strong> <\/a>and Dominick\u2019s Steakhouse<\/strong><\/a>\u00a0will open early at 11 a.m on Easter Sunday, April 16. Both restaurants will offer its full menus on Easter Sunday, along with its special Steak Farina entr\u00e9e. Topped with an egg prepared over easy, enjoy a savory 12-oz. bone-in filet this Easter cooked to your liking.
\nThe Scottsdale Resort at McCormick Ranch, A Destination Hotel<\/a> <\/strong>will host an Easter hunt brunch in the Vista Verde Dining Room from 11:00 a.m. to 3:00 p.m. on Sunday, April 16. Kids will enjoy balloon artists and a carousel on the resort\u2019s picturesque Paradise Park Lawn. Eats include herb-roasted leg of lamb, prime rib and much more.
\nHotel Valley Ho<\/strong><\/a> in Downtown Scottsdale is celebrating Easter with its annual Easter egg hunt, a full buffet, as well as all-day dining at ZuZu. The Valley Ho Easter buffet is from 10 a.m. to 2 p.m. in Sands. Enjoy a delicious array of salads, sides, seafood, entrees and sweets. Specialties include chorizo-stuffed porchetta, duck confit and razzle berry pie. Or, enjoy a la carte dining at ZuZu. Breakfast is served from 6 a.m. to 11 a.m., lunch is served from 11 a.m. to 4 p.m., and dinner is served from 4 p.m. to 10 p.m.
\nGertrude\u2019s<\/strong> <\/a>at Desert Botanical Garden entrance is offering menu specials to commemorate the Easter holiday. The restaurant is featuring special lamb, vegetarian, and fish items starting at 10:30 a.m. until they are sold out.
\nAvailable from 5 to 10 p.m., the Easter dinner menu at J&G Steakhouse<\/strong><\/a> includes sweet pea soup, sauteed snapper, warm chocolate cake and other delicious holiday eats.
\nRusconi\u2019s American Kitchen <\/strong><\/a>Easter brunch will include a three-course feast with options like carrot cake with pecan frosting, pan-roasted sea bass, grilled spring peaches with arugula and other spring-friendly options.
\nThe Hash Kitchen <\/a><\/strong>will serve an Easter menu from April 14 through 16, 7 a.m. to 3 p.m, at both locations. A meet-and-greet with the Easter Bunny and select regular menu items and holiday menu items will be available, including herb-crusted prime ribs, smoked brown sugar ham, Tomaso’s famous lasagna and more.
\nTomaso\u2019s Italian Restaurant<\/strong><\/a> will be open for traditional, Italian-influenced Easter lunch and dinner from 12 p.m. am to 9:30 p.m. The Easter Feast Day prix fixe menu with four courses includes Easter lamb, stuffed zucchini blossoms, pear and pecorino cheese ravioli and mini cannolis.
\nSocial Tap Eatery<\/strong><\/a>\u00a0<\/strong>in Downtown Scottsdale <\/i>will be serving Easter brunch from 9 a.m. to 2 p.m. featuring savory favorites like the ranchero omelet, Social Tap mimosa and bacon bloody mary.
\nFrom 10 a.m. to 3 p.m., celebrate Easter Sunday with a European-style brunch feast featuring dishes culled from Lithuanian, German, Polish, Hungarian, Ukrainian, Russian, Spanish, French, Irish and other European cuisines at Sonata’s<\/a>.<\/strong> Executive Chef Josh Bracher will be featuring specialty menu items including deviled eggs, dumplings with mushroom sauce, rabbit stew, roasted duck and more.
\nScramble \u2013 A Breakfast & Lunch Joint<\/a><\/strong> in Phoenix and Scottsdale will be open from 6 a.m. to 2 p.m. on Easter Sunday, April 16. To celebrate, the Easter Bunny will be at both Scramble locations giving away treats to all the kids that day. Scramble will post a special Easter 2017 album on its Phoenix and Scottsdale Facebook pages highlighting everyone who visits with the Easter Bunny.
\nBlue Hound Kitchen & Cocktails<\/strong> <\/a>at Kimpton Hotel Palomar Phoenix is putting a Southern twist on the traditional Easter brunch. Executive Chef Sean Currid will be preparing a picnic-inspired buffet for the holiday featuring an array of Southern classics including cornbread with honey butter, black eye pea salad, spiced watermelon, chicken waffles and much more.
\nGuests of Royal Palms Resort and Spa<\/strong><\/a> will have their choice of two dining options including the famous Ballroom Brunch Buffet (9:30 a.m. to 2 p.m. for a classic holiday buffet) or brunch in T. Cook’s (10:30 a.m. to 3 p.m. for a chilled starter buffet, choice of entr\u00e9e and dessert buffet) prepared by Executive Chef Todd Allison.
\nCoup des Tartes<\/strong><\/a> in Phoenix offers a special three-course holiday brunch (think escargo, pork belly benedict and crab cakes, among other options) as well as a great children’s brunch (with macaroni and cheese, pancakes and more) for the Easter holiday.
\nArtizen, Crafted American Kitchen & Bar<\/a>\u00a0<\/strong>offers and\u00a0<\/strong>elegant gathering place for a friends and family\u00a0brunch\u00a0on\u00a0Sunday, April 16. \u00a0Available from 10 a.m. to 2 p.m., Artizen\u00a0at\u00a0The\u00a0Camby\u00a0will offer a delicious array of traditional\u00a0Easter\u00a0dishes with\u00a0a\u00a0signature\u00a0Camby-style twist with a variety of “stations”: breakfast, carving, cold, hot and dessert.
\nCelebrate Easter with Tavern Americana<\/strong><\/a> on April 16 with a selection of festive dishes and drinks, like pastrami hash and crab cake benedict.
\nJW Marriott Desert Ridge Resort & Spa<\/a><\/strong> offers a variety of buffets and menus\u00a0for the Easter holiday: a Sunrise Breakfast Buffet from 6:30 to 11 a.m. at the Grand Sonoran Ballroom; a brunch experience from 10 a.m. to 3 p.m. at stonegrill; and an Easter dinner from 4 to 9 p.m. at Meritage, an urban tavern.
\nEnjoy a relaxing and family-friendly\u00a0lunch\u00a0and\u00a0concert\u00a0on the Mighty Wurlitzer at\u00a0Organ\u00a0Stop\u00a0Pizza<\/a>\u00a0<\/strong>in Mesa. Enjoy all-you-can-eat pizza and salad from 11:30 a.m. to 1 p.m.
\nFrom 10:20 a.m. to 4:20 p.m. at MATCH: Cuisine & Cocktails<\/strong><\/a>, enjoy a unique Easter brunch of herb-crusted leg of Colorado lamb, dark rum-glazed tenderbelly pit ham and much more.
\nEaster brunch at Ticoz Latin Kitchen<\/strong><\/a> means pancakes, stuffed empanadas, challah French toast and more, available from 10 a.m. to 3 p.m.
\nAvailable Easter Sunday, April 16 from 6:30 a.m. until 2 p.m., brunch at the\u00a0Original Breakfast House<\/strong><\/a> will include porchetta and eggs, Mexican eggs benedict, caprese omelet and more.
\nBRIO Tuscan Grille<\/strong><\/a> at San Tan Village in Gilbert is celebrating springtime with its fun-filled Bunny Brunch for the entire family from 8 to 10:3 a.m. on Saturday, April 8. Kids can enjoy Easter activities and a photo opportunity with the Easter Bunny himself. BRIO will offer a delicious buffet breakfast for both adults and children, including scrambled eggs, French toast (stuffed and unstuffed), sausage, bacon and fruit. All meals come with a choice of coffee, tea, soda or juice.
\nChef Cullen Campbell of Crudo<\/strong> <\/a>will be whipping up a three-course brunch celebration from 10 a.m. to 2 p.m. featuring traditional brunch favorites, plus twists on traditional brunch dishes. Think Calabrian octopus with green garlic buttermilk, celery pickles and spring onion crepes with fonduta and truffle conserva.
\nOn Sunday, April 16, from 10:30 a.m. to 2:30 p.m., Glendale’s Irish pub, Padre Murphy\u2019s<\/strong><\/a>, is hosting a special Easter Sunday brunch buffet with eats like made-to-order omelets, baked ham, homemade desserts and more.
\nCelebrate Easter with Market Street Kitchen<\/strong><\/a>. The restaurant will offer a variety of specials throughout the day, including caramel apple French toast, ham and cheese frittata, rotisserie leg of lamb and more.
\nFrom 10 a.m. to 2 p.m., Okra Cookhouse & Cocktails <\/strong><\/a>is whipping up a Southern-inspired menu of traditional brunch favorites including sweet potato pancakes with roasted dates and quark, ham hock biscuit benedict with red eye hollandaise, biscuits and gravy and more.
\nPita Jungle<\/a><\/u> <\/strong>is dishing out a free small dip (hummus, tzatziki, garlic dip or baba ganoosh) with purchase of an entr\u00e9e valid on Easter Sunday. Dine-in only.
\nFarm & Craft<\/a> <\/strong>in Old Town Scottsdale is offering $20 bottles of Poema Rose Champagne all Easter weekend.
\nGo to\u00a0S&V Urban Italian<\/a><\/strong>\u00a0for a special \u201cEaster Vine\u201d menu which features bottomless mimosas for $10 and Bloody Marys for $2 each. Entrees include an Italian-style frittata, agnello and misto di mare.
\nBeckett’s Table<\/strong><\/a> will host an Easter dinner with service beginning an hour early at 4 p.m. on Sunday, April 16. Highlights include Easter deviled eggs dyed with red and gold beets and spinach, complete with carrot gelee, spring\u00a0peas\u00a0and clover. Half-off bottles of Arizona wine will also be offered.
\nSouthern Rail<\/strong><\/a> will celebrate Easter with both an Easter brunch and dinner. Enjoy Chef Justin Beckett’s brunch favorites, including the Croque Monsieur complete with noble toast, ham, smoked onion\u00a0b\u00e9chamel, tomatoes and spicy pickled carrot. Dinner notables include the smoked chicken & “biscuit dumplings” with McClendon Farms heirloom carrots,\u00a0mushrooms\u00a0and fresh pea tendrils. Half-off bottles of Arizona wine will also be offered all day.
\nThe Sheraton Grand at Wild Horse Pass\u00a0hosts an inspired Easter\u00a0brunch on Sunday, April 16 from 9 a.m. to 3 p.m. Bring your entire family to Ko\u2019Sin Restaurant<\/a><\/strong>\u00a0indulge on a grand brunch with a crepe bar, a gourmet omelet station, a variety of cutting board classics, carving stations that include charcoal crusted prime rib, and entrees comprised of rabbit and garbed Pima wheat dumplings.\u00a0 Conclude your dining experience with your choice of sweet treats.
\nTrue Food Kitchen<\/strong><\/a> will offer a three-course Taste of Spring \u00a0in addition to their regular brunch menu. New spring items on the tasting menu include torched avocado, seasonal garden scramble, and coconut and chia seed flan, while beverage options include the honey and grapefruit mimosa, blueberry royale, and the non-alcoholic Hangover Rx.
\nGuests seeking a fun, casual vibe can celebrate Easter at Culinary Dropout<\/strong><\/a>. Two dishes are special to the Easter menu: grilled asparagus toast, with smoked ham and crispy potato, or pork belly hash, with chile verde and sunny side up egg. These featured dishes will be offered alongside the brunch menu (at The Yard locations) and the lunch menu (at the Scottsdale Waterfront location).
\nNorth Italia’s<\/strong><\/a> Easter specials such as red wine-glazed short rib with creamy mascarpone polenta or diver scallops with sweet corn risotto; or choose from North Italia\u2019s regular brunch offerings.
\nTake in the spring weather on The Henry\u2019s<\/strong><\/a> patio with the restaurant\u2019s variety of brunch options, including the featured blue crab quiche. Round out your holiday brunch with a visit from the Bloody Mary cart, serving customizable Bloody Marys tableside.
\nAt Kierland Commons’ The Greene House<\/strong><\/a>, enjoy the following\u00a0Easter specials: stuffed French toast with almond butter, honey-whipped mascarpone and strawberry jam; spring vegetable frittata with grilled asparagus, golden beet, snap pea, arugula, and goat cheese; plus mimosas and Bloody Marys. These will be offered in addition to the regular menu.
\nThe Arrogant Butcher\u2019s<\/a><\/strong> Easter feature \u2013 chicken pot pie with sweet potato, mirepoix, and rosemary \u2013 is sure to hit the spot this holiday. This dish will be featured along with the restaurant\u2019s regular menu.
\nLittle Cleo\u2019s<\/strong><\/a> is specially open for Easter Sunday. Featured brunch items include a honey Greek yogurt parfait and cheesy scrambled eggs, being offered in addition to the classic menu.
\nOlive & Ivy<\/strong> <\/a>will offer all its brunch favorites plus an Easter special of smoked salmon benedict and several items from its dinner menu.
\nThe Granada Bar and Grill<\/a> <\/strong>at Embassy Suites by Hilton Scottsdale Resort is hosting an Easter Brunch from 11 a.m. to 2 p.m., complete with a Bloody Mary Bench and a succulent menu created by Executive Chef John du Toit including prime rib, Pacific oysters, farmers market spring vegetables, a breakfast spread and an assortment of desserts.
\nReserve your spot for an Easter brunch experience at\u00a0Flourish<\/strong><\/a> at CopperWynd Resort from 11 a.m. to 2:30 p.m. Dig into a carving station, Belgian waffles, an assortment of salads and soups and more.
\nTanzy<\/a>\u00a0<\/strong>welcomes the holiday with the\u00a0Ultimate Bloody Mary Bar during brunch service on Sunday, April 16 from 11 a.m. to 3 p.m. <\/strong>Dishes include the\u00a0Infamously Decadent French Toast with thick sliced brioche stuffed with farmers market berries and whipped mascarpone, topped with ricotta, candied pecans and sliced bananas; and a crispy chicken + waffle with spicy bacon maple syrup. Hipster Bunny will be around for photo ops from 11 a.m. to 2:30 p.m.
\nBrunch is served from 6 a.m. until 2:30 p.m. on Easter at Hearth ’61<\/a><\/strong> at the just-opened Mountain Shadows. The signature chocolate and sun-dried cranberry scones will be complimentary to start. Our Easter features: crab benedict and honey-baked Easter ham.\u00a0<\/strong>Dinner service is from 5 to 9:30 p.m. The regular dinner menu will be served along with Sunday\u2019s Roast of the Day, which is Yankee pot roast.
\nFrom now through Friday, April 14, purchase a box of three Melting Pot<\/a> <\/strong>chocolate-dipped strawberries and let them know they are for Phoenix Children\u2019s Hospital. Your $9.95 donation of chocolate dipped strawberries will be delivered to Phoenix Children\u2019s by Mr. Hoppy the Easter Bunny and the Arizona Melting Pot Team on Easter morning. Boxes of chocolatedipped strawberries are available to purchase and donate at any Arizona Melting Pot location.\u00a0They can be added to your bill or purchased separately at any of the four Arizona Melting Pot locations: Ahwatukee, Arrowhead,\u00a0Scottsdale\u00a0and Tucson.
\nSprinkles HOP Box<\/strong><\/a> makes the perfect Easter dessert. Each dozen box includes an assortment of dark chocolate, carrot, red velvet and vanilla cupcakes, decorated with pink and green bunnies and sealed with a \u2018HOP for Cupcakes\u2019 sticker. The Sprinkles HOP Box will be available at Sprinkles from April 4 through 16.
\nThe Crepe Club<\/a><\/strong> is offering macarons in baskets of\u00a0nine ($18.95) and 18 ($29.95) good for the Easter holiday or just to celebrate Spring. Macaron baskets can be ordered in advance for Easter at The Crepe Club.<\/p>\n","protected":false},"excerpt":{"rendered":"Hop on over to these Valley favorites for a divine Easter brunch or dinner to celebrate the springtime holiday on April 16. 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