{"id":15611,"date":"2017-03-30T12:07:37","date_gmt":"2017-03-30T19:07:37","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15611"},"modified":"2017-03-30T12:07:37","modified_gmt":"2017-03-30T19:07:37","slug":"taste-tidbits-221","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-221","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-221\/attachment\/modern-marketdiablo_sandwich_004\" rel=\"attachment wp-att-15612\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15612 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093702\/modern-marketDiablo_Sandwich_004-80x53.jpg\"  alt=\"modern marketDiablo_Sandwich_004\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/modern-marketDiablo_Sandwich_004.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093702\/modern-marketDiablo_Sandwich_004.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093702\/modern-marketDiablo_Sandwich_004-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093702\/modern-marketDiablo_Sandwich_004-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093702\/modern-marketDiablo_Sandwich_004-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of March 27.<br \/>\nPhoenix Children\u2019s Hospital is an official charity partner for <strong>Jersey Mike\u2019s Subs\u2019<\/strong> \u201cMonth of Giving\u201d fundraising campaign. Stop by any Jersey Mike&#8217;s location through the end of March to donate.<br \/>\nBeer enthusiasts won\u2019t want to miss the chance to taste test a variety of four specialty ales paired with a selection of seasonal PEEPS\u00a0Brand Marshmallow Candies during the <strong>PEEPS\u00a0&amp; Pints4Pups<\/strong> tasting event at The Phoenix Ale Brewery Central Kitchen Friday, April 7 through Sunday, April 9. For $10, guests will be invited to sample a flight of four craft brews from The Phoenix Ale Brewery. Each brew has been carefully selected to perfectly complement a flavored Marshmallow PEEPS candy. Central Kitchen will donate $3 from the sale of each PEEPS &amp; Pints4Pups flight to the Arizona Small Dog Rescue, a 501(c)(3) no-kill animal shelter for homeless, unwanted, abandoned or abused dogs and cats. Central Kitchen has also unveiled a new lunch menu, featuring the Black Iron pizza slice and salad, the CK chopped salad, root beer-brined smoked pork shoulder tacos, and much more.<br \/>\nDuring the Final Four games, fans can enjoy \u201cFinal Four\u201d bruschetta boards at <strong>S&amp;V Urban Italian<\/strong> for half off. Guests can pick any four of their favorite bruschettas from the diverse menu for only $7.50 on Saturday, April 1. Boards are normally $15.<br \/>\nAvailable on the weekends from 9 a.m. to 2 :30 p.m.,\u00a0<strong>Pita Jungle<\/strong> at Mill Avenue in Tempe is the first of its locations to offer a\u00a0<a href=\"http:\/\/www.pitajungle.com\/pdfs\/pita-jungle-brunch-tempe.pdf\">brunch menu<\/a>. (Dishes include spiced raisin pancakes, lentil quinoa bowl, avocado bacon toast and more.<br \/>\n<strong>Modern Market\u00a0<\/strong>has introduced a\u00a0seasonal spring menu. The\u00a0new menu is brimming with bold, farm-fresh flavors such as a tangy, spicy-sweet Diablo Sandwich\u00a0(pictured) featuring grilled steak topped with roasted cabbage-jalapeno slaw, gochujang-spiked aioli, plus fresh lime, served on a ciabatta bun. Or savor springtime by the forkful with a south-of-the-border-style\u00a0M\u00e9rida Salad, among other seasonal eats. Plus, in honor of the 2017 NCAA Final Four Tournament, visit Modern Market Friday, March 31 through Saturday, April 8, and wear gear from your favorite basketball team to receive a free second entr\u00e9e with purchase of any entr\u00e9e.<br \/>\nEvery Tuesday starting at 6 p.m, <strong>Hand Cut Burgers &amp; Chophouse<\/strong> has \u201cHalf Cut Tuesdays\u201d where they offer half-off their signature cuts and any bottle of wine.<br \/>\n<strong>Sonata\u2019s<\/strong> Restaurant in Scottsdale takes Valley residents on a tour of Europe by way of food, drink and entertainment specific to a highlighted region\u2019s traditions with the introduction of Europa nights.\u00a0Destinations include Monte Carlo (March 31), Mykonos (April 7) and Milan (April 14). Additional destination-themed nights will be announced as scheduled. Europa begins with happy hour on Sonata\u2019s patio from 4 to 7 p.m., with specialty cocktails. The party continues with social dining from 7 to 10 p.m. with small plates, entrees, and desserts of the region. Ladies dining in groups of four or more receive a complimentary bottle of bubbly or wine with dinner. From 9 p.m. to close, Sonata\u2019s patio transforms into Europa Lounge \u2014 a high-energy party atmosphere with DJ spinning euro-house and top 40 beats, live entertainment specific to the weekly featured region, bottle service, reverse happy hour (9 to 11 p.m.), as well as European style smoking offerings including hookah, fresh hand-rolled flavored cigars and vape products.<br \/>\nToday, Thursday, March 30, from 5 to 8 p.m., <strong>Carlson Creek Vineyard<\/strong> will be releasing their 2014 Syrah at a wine release party at their Scottsdale tasting room (open to the public). Guests will receive a complimentary first glass of the new vintage, paired with light bites, live music and conversation with winemaker Robert Carlson III.<br \/>\nEnjoy delicious brews, chef stations and dramatic views with the <strong>Rooftop Beer Garden<\/strong> series at Hotel Valley Ho. Held on the eighth-floor Sky Line Rooftop overlooking Camelback Mountain, each event features a different theme designed to pair perfectly with the featured brewery. On Sunday, April 2 from 3 to 6 p.m., explore beers from Arizona Wilderness Brewing Co. and bourbon from Woodford Reserve while watching vintage championship basketball clips and enjoying music from DJ Mr. P-Body. Delicious fare includes Beef Brisket with bourbon apple lacquer, Beer Glazed Pork Spare Ribs and Brown Sugar Peach Cobbler with vanilla ice cream. Rooftop Beer Garden: Bourbon, Brews &amp; Basketball Edition is $59 per person, plus tax and gratuity. Advance reservations are required and can be made at 480.376.2600.<br \/>\n<strong>The Duce<\/strong> will bring a slice of Chicago to downtown Phoenix during Wrigley Central, a free\u00a0Wrigleyville-inspired tailgate to end all tailgates. On Saturday, April 1 from 11 a.m. to midnight, The Duce will pack its grownup playground, bar and eatery with Chicago-style food, drinks and fun for Cubs die-hards and Chicagophiles. Legendary Windy City pizzeria Lou Malnati\u2019s will hand-make its famous deep dish pizza from scratch on site and load them into one of 12 pizza ovens they will have at the event. Crescent Crown will serve up its own taste of Chicago \u2013 Old Style beer. An authentic Chicago hot dog joint, a Prairie Vodka lemonade stand and a Gary Poppins Gourmet Popcorn stand will keep the party fueled as patrons dance to a live DJ, participate in an all-day cornhole tournament and pick up one-of-a-kind merchandise at the Cubs vintage clothing shop. A portion of Wrigley Central\u2019s food, drink and retail proceeds will benefit Phoenix Children\u2019s Hospital.<br \/>\n<strong>Vintage &amp; Vino<\/strong>, the Southeast Valley\u2019s premier vintage and handmade market is now held twice a year, and spring\u2019s installment is slated for 10 a.m. to 7 p.m. Friday, March 31 and 10 a.m. to 4 p.m. Saturday, April 1 at Queen Creek\u2019s Horseshoe Park &amp; Equestrian Center. Explore artisan-made products and gifts and peruse more than 125 booths brimming over with housewares, home d\u00e9cor, antiques and homemade goodies from thoughtfully selected vendors, and sip on fine wines from around the state and region, if you like, while doing so. Food vendors will also be onsite serving up some great snacks, so grab girlfriends or a significant other and make an evening out of the occasion. A Kids\u2019 Craft Corner can help occupy the little ones, and a special lounge area will also be available for those looking to take a break from shopping or keep an eye on March Madness. \u00a0Tickets will be available soon at <a href=\"http:\/\/vintageandvinoaz.com\/#top\">VintageandVinoAZ.com<\/a> and will range in price from $5 to $32.<br \/>\nIn honor of the Final Four, Sunday, April 2, marks one of the few times Chef Eddie Matney has opened the doors to <strong>Eddie\u2019s House<\/strong> on a Sunday.\u00a0In addition to his regular menu, Eddie has added four items for Final Four fans (each dish dedicated to one of the teams), which will be available Friday, Saturday and Sunday. There is also an all-day happy hour from 4 p.m. to close every day of the week.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, and a follower on Twitter @AZFoothillsFood and Instagram @AZFoothills.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of March 27: Vintage &#038; Vino, The Duce Wrigley Central, Hotel Valley Ho Rooftop Beer Garden, Carlson Creek Vineyard 2014 syrah\n","protected":false},"author":5,"featured_media":15612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2504,4971,6252,6753,7272,9006,10298,10875,11895,12936,14388,15514],"class_list":{"0":"post-15611","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-carlson-creek-vineyard-2014-syrah","9":"tag-featured","10":"tag-hand-cut-burgers-chophouse","11":"tag-hotel-valley-ho-rooftop-beer-garden","12":"tag-jersey-mikes-month-of-giving","13":"tag-modern-market-scottsdale","14":"tag-peeps-pints4pups","15":"tag-pita-jungle-brunch","16":"tag-sv-urban-italian","17":"tag-sonatas-europa","18":"tag-the-duce-wrigley-central","19":"tag-vintage-vino","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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