{"id":15588,"date":"2017-03-27T12:44:34","date_gmt":"2017-03-27T19:44:34","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15588"},"modified":"2017-03-27T12:44:34","modified_gmt":"2017-03-27T19:44:34","slug":"az-wine-dine-chef-chat-todd-allison","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/az-wine-dine-chef-chat-todd-allison","title":{"rendered":"AZ Wine &#038; Dine Chef Chat: Todd Allison"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15589\" rel=\"attachment wp-att-15589\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15589 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093625\/T.-Cooks_Executive-Chef-Todd-Allison-80x53.jpg\"  alt=\"T. Cook&#039;s_Executive Chef Todd Allison\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/T.-Cooks_Executive-Chef-Todd-Allison.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093625\/T.-Cooks_Executive-Chef-Todd-Allison.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093625\/T.-Cooks_Executive-Chef-Todd-Allison-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093625\/T.-Cooks_Executive-Chef-Todd-Allison-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093625\/T.-Cooks_Executive-Chef-Todd-Allison-80x53.jpg 80w\" ><\/a><br \/>\nTo celebrate Arizona Lodging &amp; Tourism Association&#8217;s upcoming <a href=\"http:\/\/azwineanddine.com\/\"><strong>AZ\u00a0<\/strong><strong>Wine<\/strong><strong>\u00a0&amp;\u00a0<\/strong><strong>Dine<\/strong><\/a>, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let&#8217;s meet some of the fest&#8217;s participating chefs. Today, please meet Executive Chef Todd Allison of T. Cook&#8217;s at\u00a0Royal Palms Resort and Spa.<br \/>\n&nbsp;<br \/>\n<strong>What are your favorite resort restaurants, in the Valley and otherwise?<\/strong>\u00a0The great thing about Phoenix now is there are too many great restaurants to list; it seems like there is a new spot or concept opening every week. As for resorts, Lon&#8217;s, elements, Prado and Caf\u00e9 ZuZu are all doing great jobs at supporting local businesses and keeping up with trends.<br \/>\n<strong>When people are choosing a vacation or staycation destination, how do you think the resort\u2019s restaurant factor into their plans? \u00a0<\/strong>It\u2019s important to have a respectable restaurant on property these days; it\u2019s too easy to jump into an Uber and hit up the hot spot in town. If the restaurant has its own buzz and a large local draw, then why wouldn\u2019t you want to stay with us!<br \/>\n<strong>Many hotels are focusing packages on food adventures. Why is this so popular?\u00a0<\/strong>Who doesn\u2019t like to wine and dine on vacation!?<br \/>\n<strong>Many incredible chefs got their start at a hotel restaurant. Why are hotels such a breeding ground for talent? \u00a0<\/strong>Hotels tend to be able to support a larger crew, can hold internship programs for culinary schools, and offer more than just a prep position for the dinner shift. Hotels have many outlets and give young culinarians the opportunity to see different parts of the operation while under the same roof. It helps give them direction on where they see themselves excelling.<br \/>\n<strong>What are your hopes for resort restaurants in the future?\u00a0<\/strong>I want to see resorts continue to hire passionate chefs that strive to serve more than your \u201cmeat &amp; potatoes\u201d dishes and not only keep up with the trends, but create new trends that move into free standing restaurants.<br \/>\nAZ\u00a0Wine\u00a0&amp;\u00a0Dine\u00a0tickets are available for $69 per person until April 1. This event is 21-plus and sells out every year, so secure tickets today at<a href=\"http:\/\/azwineanddine.com\/services\/ticket\/\">\u00a0AZWineandDine.com<\/a>,<\/p>\n","protected":false},"excerpt":{"rendered":"To celebrate Arizona Lodging &#038; Tourism Association&#8217;s upcoming AZ Wine &#038; Dine, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let&#8217;s meet some of the fest&#8217;s participating chefs. Today, please meet Executive Chef Todd Allison of T. Cook&#8217;s at Royal Palms Resort and Spa.\n","protected":false},"author":5,"featured_media":15589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[711,996,997,2919,4971,11826,12401,13807],"class_list":{"0":"post-15588","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-lodging-and-tourism-association","9":"tag-az-wine-dine","10":"tag-az-wine-dine-2017","11":"tag-chef-todd-allison","12":"tag-featured","13":"tag-royal-palms-resort-and-spa","14":"tag-scottsdale-quarter","15":"tag-t-cooks","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AZ Wine &amp; Dine Chef Chat: Todd Allison<\/title>\n<meta name=\"description\" content=\"To celebrate Arizona Lodging &amp; Tourism Association&#039;s upcoming AZ Wine &amp; Dine, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let&#039;s meet some of the fest&#039;s participating chefs. Today, please meet Executive Chef Todd Allison of T. Cook&#039;s at Royal Palms Resort and Spa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/az-wine-dine-chef-chat-todd-allison\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AZ Wine &amp; Dine Chef Chat: Todd Allison\" \/>\n<meta property=\"og:description\" content=\"To celebrate Arizona Lodging &amp; Tourism Association&#039;s upcoming AZ Wine &amp; Dine, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let&#039;s meet some of the fest&#039;s participating chefs. Today, please meet Executive Chef Todd Allison of T. Cook&#039;s at Royal Palms Resort and Spa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/az-wine-dine-chef-chat-todd-allison\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-27T19:44:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093625\/T.-Cooks_Executive-Chef-Todd-Allison.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/az-wine-dine-chef-chat-todd-allison#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/az-wine-dine-chef-chat-todd-allison\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"AZ Wine &#038; Dine Chef Chat: Todd Allison\",\"datePublished\":\"2017-03-27T19:44:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/az-wine-dine-chef-chat-todd-allison\"},\"wordCount\":374,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/az-wine-dine-chef-chat-todd-allison#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/20093625\\\/T.-Cooks_Executive-Chef-Todd-Allison.jpg\",\"keywords\":[\"arizona lodging and tourism association\",\"az wine &amp; dine\",\"az wine &amp; dine 2017\",\"chef todd allison\",\"featured\",\"royal palms resort and spa\",\"scottsdale quarter\",\"t. cook's\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/az-wine-dine-chef-chat-todd-allison#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/az-wine-dine-chef-chat-todd-allison\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/az-wine-dine-chef-chat-todd-allison\",\"name\":\"AZ Wine & Dine Chef Chat: Todd Allison\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/az-wine-dine-chef-chat-todd-allison#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/az-wine-dine-chef-chat-todd-allison#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/20093625\\\/T.-Cooks_Executive-Chef-Todd-Allison.jpg\",\"datePublished\":\"2017-03-27T19:44:34+00:00\",\"description\":\"To celebrate Arizona Lodging & Tourism Association's upcoming AZ Wine & Dine, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let's meet some of the fest's participating chefs. 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