{"id":15572,"date":"2017-03-22T12:43:49","date_gmt":"2017-03-22T19:43:49","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15572"},"modified":"2017-03-22T12:43:49","modified_gmt":"2017-03-22T19:43:49","slug":"crudo-celebrates-5-years","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/crudo-celebrates-5-years","title":{"rendered":"Crudo Celebrates 5 Years"},"content":{"rendered":"

\"crudo19\"<\/a>
\nHappy anniversary, Crudo<\/a>! All week long on Tuesday, April 11, through Saturday, April 15, Crudo and Bar Crudo, located in Arcadia’s Gaslight Square, are celebrating their fifth\u00a0anniversary with a special menu featuring fan favorites. Led by chef\/co-owner, Cullen Campbell, and mixologist\/co-owner, Micah Olson,Crudo’s “greatest hits” of the past five years will feature the five\u00a0top-selling dishes (and cocktails). The special menu will be offered nightly from 5 to 10 p.m.
\nCrudo 5-Year Anniversary Food Menu:<\/strong>
\nAlbacore crudo (green apples, black garlic)<\/em>
\nDumplings <\/em>
\nMushroom Gratin<\/em>
\nSquid Ink Risotto<\/em>
\nShort Rib<\/em>
\nCrudo 5-Year Anniversary $5 Cocktail Menu (offered for $5 each):<\/strong>
\nModest Monk (grappa, chartreuse, honeydew, basil & lime)<\/em>
\nArcadia Club (Nolet’s gin, raspberry, lemon, whipped whites & thyme)<\/em>
\nRebel’s Son (Old Overholt rye, cardamaro, elderflower, rosemary & lemon)<\/em>
\n1951 (Four Roses bourbon, meletti amaro, cinnamon grapefruit syrup & angostura bitters)<\/em>
\nTongue Tied (Vida mezcal, luxardo abano amaro, strawberry, lime & lavender<\/em>)
\n <\/p>\n","protected":false},"excerpt":{"rendered":" All week long on Tuesday, April 11, through Saturday, April 15, Crudo and Bar Crudo, located in Arcadia’s Gaslight Square, are celebrating their fifth anniversary with a special menu featuring fan favorites. 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