{"id":15521,"date":"2017-03-14T12:05:42","date_gmt":"2017-03-14T19:05:42","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=15521"},"modified":"2017-03-14T12:05:42","modified_gmt":"2017-03-14T19:05:42","slug":"gertrudes-debuts-spring-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gertrudes-debuts-spring-menu","title":{"rendered":"Gertrude&#8217;s Debuts Spring Menu"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=15522\" rel=\"attachment wp-att-15522\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-15522 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093459\/Gertrudes-spring-80x53.jpg\"  alt=\"Gertrude&#039;s spring\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Gertrudes-spring.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093459\/Gertrudes-spring.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093459\/Gertrudes-spring-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093459\/Gertrudes-spring-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2017\/03\/20093459\/Gertrudes-spring-80x53.jpg 80w\" ><\/a><br \/>\n<a href=\"http:\/\/www.gertrudesrestaurant.net\/cuisine\/\">Gertrude\u2019s<\/a>, the mighty popular restaurant at Desert Botanical Garden, is now serving new spring menu items at lunch, dinner and weekend brunch. The fresh, colorful lineup is full of local and regional items; look for chicarrones, chilies, chorizo, nopales, prickly pear and agave as well as seasonal favorites like watermelon, corn, carrots, tomatoes, asparagus, grapefruit and pomegranate on the spring bill of fare.<br \/>\nSpring menu highlights include:<br \/>\n<em><strong>Elote<\/strong> $10 | Tortilla Aioli + Smoked Butter + Red Chili + Black Garlic + Black Pepper Feta + Finger Limes<\/em><br \/>\n<em><strong> Tuna Poke<\/strong> $18 | Sesame Aioli + Cashew + Cilantro + Fermented Chili Vinaigrette + Chicarrones<\/em><br \/>\n<em><strong> Anasazi Bean &amp; Quinoa Salad<\/strong> $13 | Sumac Dressing + Mint + Tomato + Cucumber + Chickpea Tempura<\/em><br \/>\n<em><strong> 10-oz. Flat Iron Steak<\/strong> $27 | Chilled Nopales Salad + Grilled Watermelon Coulis<\/em><br \/>\n<em><strong> Sonoran Fried Rice<\/strong> $19 | Pickled Mushrooms + Gai Lan + Black Garlic Mojo + Chili Rubbed Poached Egg<\/em><br \/>\n<em><strong> Roasted Vegetables<\/strong> $7 | Baby Calliope Carrots + Green Asparagus + Pearl Onions + Red Bell Peppers<\/em><br \/>\n<em><strong> Tuna \u201cBenedict\u201d<\/strong> $18 | Tuna Cake + Poached Eggs + Choron + Marinated Tomato + Fingerling Potatoes<\/em><br \/>\n<em><strong> Carrot Custard<\/strong> $9 | Coconut Cr\u00e8me + Brown Sugar Waffle Crisp + Candied Walnuts + Thai Tea Gelee<\/em><br \/>\n<em><strong> Lavender Lemondrop<\/strong> $ 12 | Vodka + Gifford Violet Liqueur + Lavender Simply Syrup + Lemon<\/em><br \/>\n<em> <strong>Mariposa<\/strong> $8 | Non-Alcoholic Distilled Botanicals + Lime Juice + Honey. (Add Spirit for $4)<\/em><br \/>\nPhoto credit: Debby Wolvos<\/p>\n","protected":false},"excerpt":{"rendered":"Gertrude\u2019s, the mighty popular restaurant at Desert Botanical Garden, is now serving new spring menu items at lunch, dinner and weekend brunch. \n","protected":false},"author":5,"featured_media":15522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3972,4971,5681,5683,5685,5696],"class_list":{"0":"post-15521","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-desert-botanical-garden","9":"tag-featured","10":"tag-gertrudes","11":"tag-gertrudes-desert-botanical-garden","12":"tag-gertrudes-phoenix","13":"tag-gertrudes-dbg","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gertrude&#039;s Debuts Spring Menu<\/title>\n<meta name=\"description\" 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